http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Chicken Bruschetta Soup The jar of the Bruschetta they sell at Costco, I use 3 an onion thinly sliced then chopped, I use 3 A 49 oz can of Chicken broth, I use 6 Some additional chicken granuels, for the salt oregano, a few pinches Thyme Bohttp://www.roadfood.com/Forums/fb.ashx?m=683883Tue, 21 May 2013 02:01:50 GMTit could be the cream of artichoke soup , served at duarte's , in pescadero , ca . ; then again , it could be the mustard soup , made at The Grotehaus Cafe, in emmen , the netherlands ; of course there is always the posole at matilda's in espanola , nm .http://www.roadfood.com/Forums/fb.ashx?m=83027Mon, 13 May 2013 08:00:08 GMT I love making soup as much as I love eating soup. From looking at CTF's pictures I now wonder if there is too much soup in my creations. Do you prefer more chew in your soup? I start my soups on the stove and when Ihttp://www.roadfood.com/Forums/fb.ashx?m=624045Wed, 08 May 2013 08:24:39 GMT