http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05892.jpghttp://www.roadfood.com/Forums/fb.ashx?m=684993Thu, 09 Feb 2012 16:58:37 GMTChicken Bruschetta Soup The jar of the Bruschetta they sell at Costco, I use 3 an onion thinly sliced then chopped, I use 3 A 49 oz can of Chicken broth, I use 6 Some additional chicken granuels, for the salt oregano, a few pinches Thyme Bohttp://www.roadfood.com/Forums/fb.ashx?m=683883Tue, 07 Feb 2012 08:11:44 GMTJust had a dinner in Rheinbeck (NY) where the hostess served the best bean soup I ever tasted. It was from the Ravinia Festival Cookbook (Chicago orchestral venue fundraiser) and included lots of good stuff like ham hocks, onions and sherry. If thehttp://www.roadfood.com/Forums/fb.ashx?m=78045Mon, 06 Feb 2012 12:05:25 GMTWhen I lived in Seattle there were almost as many pho places as Starbucks. The place I liked, Pho Bac, in the International district charged about $5.00 for a huge bowl. Yesterday in Amherst, Massachusetts, I paid $9.00 for a decent sized, buthttp://www.roadfood.com/Forums/fb.ashx?m=488718Tue, 17 Jan 2012 22:09:23 GMTeat at pho triple 888 on rte 1 in peabody just north of boston located in strip mall on southbound side. the pho ga soup is unbelieveable, big bowl with fresh veggies and lots of rice noodles sprinkle some hots and some of the milhttp://www.roadfood.com/Forums/fb.ashx?m=638724Tue, 17 Jan 2012 22:05:54 GMT