http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30:)http://www.roadfood.com/Forums/fb.ashx?m=740332Wed, 22 May 2013 23:10:07 GMTHello everyone - Im still not to my post quota so ill have to proxy post my pics- my truck can be seen in the "yet another food truck build" its the engine turned grumman. I have been working day and night trying to get it finished and am coming up againhttp://www.roadfood.com/Forums/fb.ashx?m=730572Wed, 22 May 2013 13:32:53 GMThttp://www.pellandent.com...ls.aspx?ProductID=5413 http://www.roadfood.com/Forums/fb.ashx?m=637868Wed, 22 May 2013 12:33:24 GMTOk, So I went to pick up a used fryer the other day, a frymaster model MJ35SD, I was told it was propane, the late inside that would say is to warn out to read. I hooked it up to my propane line and after it almost exploded while lighting, the burnhttp://www.roadfood.com/Forums/fb.ashx?m=740098Wed, 22 May 2013 00:42:06 GMTI just found this site it looks great! I'm working on getting an ice cream truck. The rules in the township I will be operating in is that in order to sell open products like soft ice cream I need to have a sink with the conditions listed below. Can anyohttp://www.roadfood.com/Forums/fb.ashx?m=738755Tue, 21 May 2013 02:00:14 GMTif you want to build your own freezer/cooler cold plate unit, call me. dont want cash but id trade this to any kewl folks for anything of value. It was a 4 x 8 step in cold plate freezer. I have everything for original unit with locked down freon shttp://www.roadfood.com/Forums/fb.ashx?m=740091Mon, 20 May 2013 22:59:13 GMTDoes anyone know where I can purchase a concession window. I received a great quote from HUMPHREY PRODUCTS in Kansas but they do not take credit cards, phone or online orders so I would have to mail in a money order. I am in GA and I have beenhttp://www.roadfood.com/Forums/fb.ashx?m=632094Mon, 20 May 2013 22:42:07 GMThas anybody seen somewhere that makes a bracket or straps to mount my propane tank to the back so It will be one less thing id hve to fabricate?http://www.roadfood.com/Forums/fb.ashx?m=739859Mon, 20 May 2013 22:24:31 GMTHey guys i'm new to this forum and would humbly like to ask for some advise. I'm building a food truck and I'm strongly thinking about doing a "southern Fish Fry theme". I'm in Memphis, Tn and there are a few trucks operating and no one is dohttp://www.roadfood.com/Forums/fb.ashx?m=729516Mon, 20 May 2013 07:50:38 GMTOur journey has started and thought we should share our project as so much information from this forum has inspired us. The business name is "Bel Cibo" which means beautiful food in Italian. My wife, Italian heritage, will behttp://www.roadfood.com/Forums/fb.ashx?m=722930Sun, 19 May 2013 23:15:11 GMTI am thinking of serving fried ice cream out if my roughly 7x10 concession trailer. However I'm concerned with how I will keep the ice cream balls frozen. Do any of you guys keep a small freezer in your trailers? How much juice will it take to run one? Ihttp://www.roadfood.com/Forums/fb.ashx?m=738514Sat, 18 May 2013 18:15:58 GMTThere's been a lot of press about these eye glass type surveillance devices lately. First off I think they should be categorized as a surveillance device, not as a brand name which I won't use here to promote it.We are having a small debate internahttp://www.roadfood.com/Forums/fb.ashx?m=739707Sat, 18 May 2013 12:02:48 GMTHi, I want to create multi-language menu for tourist. 3-5 languages. What software do you use? I tried Microsoft Word. Its not usefull because I have to keep 5 different files. I should synchronously change price, order and other editihttp://www.roadfood.com/Forums/fb.ashx?m=739518Sat, 18 May 2013 06:20:38 GMTWas wondering what are good wireless lighting options to use for a 10x10 tent. I want to hang lighting on the frame for when I do night events. I want wireless because my operation is self sufficient I want to remain thahttp://www.roadfood.com/Forums/fb.ashx?m=736833Sat, 18 May 2013 02:15:14 GMTI have been lurking around the boards for a couple months getting ideas and seeing what others are building and how they are doing it so I'm starting this thread to hopefully help give back to anyone who may find anything I post somewhat helpfull in theihttp://www.roadfood.com/Forums/fb.ashx?m=690366Fri, 17 May 2013 03:16:34 GMTI've read many times on this site about people using household windows for serving windows. In my research if found that most are made of Vinyl, while I found nothing in the health or fire codes approving or disapproving the use. Also what would bhttp://www.roadfood.com/Forums/fb.ashx?m=736731Thu, 16 May 2013 20:36:54 GMTHello, We are currently building out a 23 foot 1991 P30 and the GVW is 10,000 I just weighed the truck empty and it is 6400 lbs. We will be installing a wood fire pizza oven that will come in around 3000 to 3500 lbs. There whttp://www.roadfood.com/Forums/fb.ashx?m=739068Thu, 16 May 2013 20:01:57 GMTI have a school bus, 38' that I wish to convert to a mobile cafe. I am in WA state, so I have been studying the regs and rules here. The bus currently has a plumbed restroom and dual overhead ac. I see that AC isn't allowed in a new build, but will it behttp://www.roadfood.com/Forums/fb.ashx?m=733991Wed, 15 May 2013 22:36:22 GMTHi guys, I am currently building a product that will help business owners communicate to customers better and ultimately turn customers into loyal customers ("fans"). See the related here: Just few questions... 1. What do you realhttp://www.roadfood.com/Forums/fb.ashx?m=738547Wed, 15 May 2013 09:42:05 GMTHi, where I'm located there is a federal tax of 5% applied to all items, but the state tax is 8% applied to food items over 4$, Making it 13% total tax on items over $4. items under $4 are taxed at 5% federal tax only. BUT if items under 4$ are combinedhttp://www.roadfood.com/Forums/fb.ashx?m=739174Wed, 15 May 2013 09:22:57 GMTOkay, this is my first post on here. I have read a good bit of information on this site. However, I am very new to this. Therefore, I need some advice if you all would not mind to be so kind to excuse my stupidity, as I am attempting to educate myself abhttp://www.roadfood.com/Forums/fb.ashx?m=739106Tue, 14 May 2013 12:10:50 GMTI've accumulated a lot of larger knives for specialty situations and butchering that don't see much use. I hate having them loose in a drawer and ridiculous to clutter up another pair of magnetic strips. Most are larger 10"-12" such as cimiters,breahttp://www.roadfood.com/Forums/fb.ashx?m=738263Mon, 13 May 2013 22:09:56 GMTFinally hit the 30 post mark haven't taken many pictures as I've been too busy trying to figure things out but started off with a 1989 gmc Grumman van for a steal at $2200. Had a 14' box with a roll up door a sliding door between the front and back and ahttp://www.roadfood.com/Forums/fb.ashx?m=737634Sun, 12 May 2013 00:21:53 GMTanyone have tips or pics of how they mounted their fridge or freezershttp://www.roadfood.com/Forums/fb.ashx?m=738802Sat, 11 May 2013 04:06:14 GMTHi, I am planning how my propane system will be configured at the back of my truck. I want to get the propane hose inside to the appliances and if I create a port hole on the vertical surface of the rear, near the tanks, I would like it to be relativelhttp://www.roadfood.com/Forums/fb.ashx?m=737688Wed, 08 May 2013 03:05:51 GMTHi all, I finally reached the 30 post mark so I can post pics I'm actually posting this so we can all see how different states have different rules regarding food trucks, here in HI there are so many roach coaches that you can actually cohttp://www.roadfood.com/Forums/fb.ashx?m=736390Tue, 07 May 2013 22:38:08 GMTDear all, I am new to this forum, and I have a ton of questions. I am a single mother who works as a full-time restaurant manager. I am in a great need of a second income, so I started guessing about starting my own small food business. I can make exthttp://www.roadfood.com/Forums/fb.ashx?m=738450Tue, 07 May 2013 13:22:12 GMTHi everyone-- new poster here after poking around and after searching the forum didn't see anything that really answers what I am facing... I am working on a new social cause marketing program that is unlike any of the other traditional markethttp://www.roadfood.com/Forums/fb.ashx?m=736700Mon, 06 May 2013 15:08:56 GMTLooking for some advice on how you guys run your fryer cleanup. At the end of our first day we allowed the oil to cool to around 250F and then drained it into a 5 gallon bucket through a filter. There was allot of debris left in the bottom ofhttp://www.roadfood.com/Forums/fb.ashx?m=737616Mon, 06 May 2013 12:13:07 GMTHello all, I am hoping that you guys can help me out. I am currently putting a proposal together for our board to consider(we are a non-profit). I need help with estimating monthly utilities. The truck we have been lookihttp://www.roadfood.com/Forums/fb.ashx?m=737887Mon, 06 May 2013 10:16:55 GMT