http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Anyone out there know what happened to the Mr. Steak Restaurant chain? Any info would be appreciated....http://www.roadfood.com/Forums/fb.ashx?m=97379Wed, 22 May 2013 18:01:53 GMTIt's man food time! After many setbacks and delays, Al's Beef finally opened in San Jose in mid-April, and I got there today to try some of their specialties. Of course, there's the Italian beef--I appreciated that they offer a little version.&nbsphttp://www.roadfood.com/Forums/fb.ashx?m=740008Wed, 22 May 2013 17:40:36 GMTHello, We had an Arby's restaurant near where I grew up in the Landmark area of Northern Virginia. The local Wash DC area Arbys of the time (from the 1970's up to the mid 80's) used to serve great french fries. As I recall, they werehttp://www.roadfood.com/Forums/fb.ashx?m=667111Tue, 21 May 2013 18:59:06 GMTit seems like every few months they switch off between a chicken that's really good, and one that's absolutely terrible. anyone else notice this? the bad chicken just tastes like soft rubber, not even edible in my opinion. right now it's thehttp://www.roadfood.com/Forums/fb.ashx?m=739687Mon, 20 May 2013 18:58:42 GMTThere used to be a food court restaurant called Charlie Chan's in the Dayton Mall upstairs and in the corner. Does anyone remember it? They had the best fried chicken on a stick. What I would give to eat one of those again! I wonder if a recipe existshttp://www.roadfood.com/Forums/fb.ashx?m=410476Tue, 14 May 2013 10:35:31 GMTNo, this has nothing to do with Mazda cars. Does anyone out there remember the Zum Zum chain that had a bunch of locations in NYC and surrounding areas back in the 60s/70s? It featured a German-style menu with various wursts, krauts, German beer, friehttp://www.roadfood.com/Forums/fb.ashx?m=218546Sat, 11 May 2013 13:01:48 GMTRestaurant Professionals Forum: http://www.roadfood.com/Forums/fb.ashx?m=738755http://www.roadfood.com/Forums/fb.ashx?m=738760Thu, 09 May 2013 13:56:05 GMTWe were recently in the Detroit suburbs for a family event and my cousin ordered this pizza while we were there. We thought it was terrific for a chain pizza, but apparently it has not yet made it to our neck of the woods - SE PA. We have a lot of grehttp://www.roadfood.com/Forums/fb.ashx?m=738115Thu, 09 May 2013 11:21:23 GMTAny other Burger Fi fans out there? I love them green-style, wrapped in a lettuce leaf instead of a bun. And their onion rings! And the concretes! What do you usually get?http://www.roadfood.com/Forums/fb.ashx?m=737976Thu, 09 May 2013 01:46:46 GMTFor example: http://www.newyorkfries.com/http://www.roadfood.com/Forums/fb.ashx?m=737683Mon, 06 May 2013 18:45:22 GMT你好！(Ni Hao！Hello in Chinese.) On the internet on a Saturday afternoon here on the far side of China in the city of Hangzhou. For some reason, I have never been to P.F. Chang's before and never heard of this chain until several years ago. Ihttp://www.roadfood.com/Forums/fb.ashx?m=614234Mon, 06 May 2013 03:53:33 GMTI thought this was an interesting article about chain restaurants in today's economy. http://finance.yahoo.com/news/slicing-costs-still-serving-160802334.html[http://www.roadfood.com/Forums/fb.ashx?m=679436Sat, 04 May 2013 15:26:45 GMT This was among our favorite spot years ago when I lived in Greensboro, NC. The one on High Point Road, across from Darryl's had an excellent staff, nice brunch, good menu, food and service. We often took visiting guests here for brunch. We wenhttp://www.roadfood.com/Forums/fb.ashx?m=737306Wed, 01 May 2013 23:19:41 GMTThe Travel Channel had 2 shows on today about Fast Food, (NOT Street Food) in Europe & South America. They were about how US Fast Food Chains like McDonalds, KFC, Subway, Dominos, etc have adapted their menus to the tastes of the counthttp://www.roadfood.com/Forums/fb.ashx?m=737477Tue, 30 Apr 2013 00:09:25 GMTMcDonalds announced to day that they will soon offer Beef Tenderloin sandwiches on the menu for 99 cents as a special introductory promo. Regular price will be $3.99 In certain locations in New England, the company is testing Lobstehttp://www.roadfood.com/Forums/fb.ashx?m=735030Sun, 28 Apr 2013 21:04:04 GMThttp://www.nbcnews.com/technology/ingame/gamers-can-order-pizza-hut-straight-xbox-hand-gestures-6C9561992 Now, a new app thahttp://www.roadfood.com/Forums/fb.ashx?m=737069Wed, 24 Apr 2013 17:00:49 GMTI was playing with the Five Guys store locator the other day, and when I entered Burlington, VT, I got a bunch of locations outside Montreal! How long has Five Guys been operating in Canada?http://www.roadfood.com/Forums/fb.ashx?m=669972Wed, 24 Apr 2013 15:48:25 GMTDoes anybody remember the Shotgun Sam's Pizza Palace in Tulsa and OKC back in the late 60's and 70's ? I was in college then and would frequent them (and Shakey's 'Pizza too) on trips to Tulsa from NW Ark. Great pizza and Samwiches and a funhttp://www.roadfood.com/Forums/fb.ashx?m=736107Tue, 23 Apr 2013 12:46:27 GMTIf you look at Jason Liebig's photostream on Flickr, he has an enormous gallery of vintage fast food paraphernalia - placemats, packaging, etc. It's actually fascinating. Some of it brings back memories, and the rest is old enough to be alien to mehttp://www.roadfood.com/Forums/fb.ashx?m=730343Mon, 22 Apr 2013 01:04:07 GMTjust found this very nice web site. was curious about york steak house. i know there is one in columbus ohio still. i worked there from 1979 to 1981. it was owned by general mills. i believe the last general mills ysh closed around 1989 or so.http://www.roadfood.com/Forums/fb.ashx?m=107070Sat, 20 Apr 2013 23:06:48 GMTWhatever happened to Shakey's? Anyone still have one. Back when we only had 4 channels on the TV, no VCR's or GameBoys (or, God forbid, Chuck E. Cheese!) a night out a Shakey's, with the banjo players, the old Three Stooges films, etc., was a big nighthttp://www.roadfood.com/Forums/fb.ashx?m=39043Fri, 19 Apr 2013 09:23:51 GMTKFC is going boneless with it's chicken, I don't know if you will be able to buy it bone in or not, but a boneless wing or leg??? KFBC, Kentucky Fried Boneless Crap!http://www.roadfood.com/Forums/fb.ashx?m=735420Thu, 18 Apr 2013 23:24:01 GMTNever heard of them until Yesterday, but I guess they have 150+ stores in 18 states and opening more all the time. Went to the one in Tempe, near ASU naturally, to try it out. All they sell is chicken fingers. Period. Accompanied by fries, Texas toasthttp://www.roadfood.com/Forums/fb.ashx?m=735436Fri, 12 Apr 2013 11:55:57 GMTI don't go to Arby's all that much, just when I am traveling. I've noticed the last few times that the 'help yourself' bar is gone and sauce or ketchup is the only thing available. There used to be a place to get pickles or raw onion and the like and ithttp://www.roadfood.com/Forums/fb.ashx?m=329624Fri, 12 Apr 2013 02:39:38 GMTFor the last 40-odd years I have had an occasional craving for Pizza Hut Thin 'N Crispy Pepperoni pizza, for its combination of cracker crust, a peppery sauce, and a generous number of paper-thin pepperoni slices. It persisted even through the negative rhttp://www.roadfood.com/Forums/fb.ashx?m=735529Wed, 10 Apr 2013 20:56:30 GMThttp://blog.chron.com/newswatch/files/2012/02/fishmcbites.jpg These are available in Tucson. It could be they're being test marketed because I haven't seen them on signs around here. A fish taco would be great whttp://www.roadfood.com/Forums/fb.ashx?m=728757Sat, 06 Apr 2013 02:14:32 GMTWhile I must admit to a fondness for the Frisco Melt, I don't often eat there but the folks in Cali will soon be able to get their fill of steak burgers and a finestkind milk shake. Now, if we could only get them to trade us an In and Out here in Indianahttp://www.roadfood.com/Forums/fb.ashx?m=734928Fri, 05 Apr 2013 18:45:50 GMTHere on Roadfood, there are constant discussions what constitutes a Roadfood place. Nowhere is this discussion more heated then on the subject of hamburgers. Besides the independent one and two location burger places, In-n-Out and Five Guys are usually ihttp://www.roadfood.com/Forums/fb.ashx?m=730363Mon, 01 Apr 2013 11:45:02 GMTI was reading about the minister who stiffed an Applebees waitress of a tip, writing something like "I give God 10%, why should I give you 18%?". Then the poor waitress gets fired when she posts the receipt online. What I want to know is, whathttp://www.roadfood.com/Forums/fb.ashx?m=728555Sun, 31 Mar 2013 10:12:59 GMTanyone try one yet? would be better as a double with more onions if you ask me, and thats all they put on it is grilled onions and a slice of white cheddarhttp://www.roadfood.com/Forums/fb.ashx?m=730494Tue, 12 Mar 2013 19:48:20 GMT