﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Fast Food Franchises &amp; Non-Roadfood Chains</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Pasquale's? (tfrielin)</title><description> 
(in which I attempt to revive a thread that petered out about four years ago and seems to be closed to new posts..)
 
Ok does anyone have any up to date information on the status of the Pasquale's pizza chain? 
 
When last</description><link>http://www.roadfood.com/Forums/fb.ashx?m=685348</link><pubDate>Thu, 09 Feb 2012 14:09:11 GMT</pubDate></item><item><title>what is your fav buffet place? (remixedcat)</title><description>so what is your fav buffet place?
Ponderosa
Shoney'sRyan's/Old Country Buffet/HomeTown Buffet
Golden corral
Souplantation/Sweet tomatoes
Chuck-A-Rama
CiCi's
Shady Maple
casino type buffets
KFC buffet
Luby's
Sizzler
USA Steak Buffe</description><link>http://www.roadfood.com/Forums/fb.ashx?m=682254</link><pubDate>Wed, 08 Feb 2012 18:04:44 GMT</pubDate></item><item><title>~ Finally: The Bacon Milkshake (wheregreggeats.com)</title><description>http://sfist.com/2012/02/...nleashes_a_bacon_m.php</description><link>http://www.roadfood.com/Forums/fb.ashx?m=684520</link><pubDate>Sat, 04 Feb 2012 17:23:50 GMT</pubDate></item><item><title>Taco Bell for Breakfast (wheregreggeats.com)</title><description>I haven't quite mustered the courage t look at this one myself:
http://shine.yahoo.com/sh...st-menu-002000827.html
 </description><link>http://www.roadfood.com/Forums/fb.ashx?m=683447</link><pubDate>Thu, 02 Feb 2012 20:24:59 GMT</pubDate></item><item><title>Burger Kings "new" french fries, (MikeS.)</title><description>SUCK. I tried some tonight, they are not whole potato but potato mashed, formed, frozen and fried. Sheetz's makes a much better FF. So does McDs.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=679877</link><pubDate>Thu, 02 Feb 2012 20:20:21 GMT</pubDate></item><item><title>Wendy's new "Dave's Hot'N Juicy" Burgers (David_NYC)</title><description>Another attempt to update a signature menu item. I had one today and found little difference from the old ones. Don't waste your money (if you saw the publicity that went out over the Associated Press wire today) by buying this burger just to try it</description><link>http://www.roadfood.com/Forums/fb.ashx?m=669001</link><pubDate>Wed, 01 Feb 2012 17:54:07 GMT</pubDate></item><item><title>Sheetz Tuna Salad sandwich! (chewingthefat)</title><description>Stopped at a Sheetz to fill up, while waiting went inside, had a Jones for a Tuna sandwich. Ordered one with double Tuna, onions and pickels. Cost $5.00. So So Bun, fantastic Tuna Salad, I'm not kidding, If you love tuna salad like I do and you got a She</description><link>http://www.roadfood.com/Forums/fb.ashx?m=676794</link><pubDate>Tue, 31 Jan 2012 14:25:44 GMT</pubDate></item><item><title>Tom's Drive-In (Fox Valley, WI) (ScreamingChicken)</title><description>I'm headed to Appleton this weekend and am thinking about stopping at Tom's Drive-In, a chain of 7 fast-food restaurants in the Fox Valley.  It is what it is but I've never been to one and am a litt</description><link>http://www.roadfood.com/Forums/fb.ashx?m=682875</link><pubDate>Mon, 30 Jan 2012 02:06:38 GMT</pubDate></item><item><title>Friendly's teaming up with Burger King (wheregreggeats.com)</title><description>Friendly's teaming up with Burger King</description><link>http://www.roadfood.com/Forums/fb.ashx?m=683462</link><pubDate>Sat, 28 Jan 2012 11:23:17 GMT</pubDate></item><item><title>Bill Knapp's (doulasc)</title><description>Why do you think Bill Knapp's had more of a senior citizen clientele than diversity being a family restaurant. In the 1970s and 1980s they had good food but in the end the quality was not so good because they stopped doing a lot of things at their commis</description><link>http://www.roadfood.com/Forums/fb.ashx?m=680700</link><pubDate>Tue, 24 Jan 2012 08:57:35 GMT</pubDate></item><item><title>Anyone Remember Smacks? Smack-a-Roo? (Beef&amp;Fries)</title><description>There were a bunch of Smacks around KC in the 60's -70's.  95th &amp;amp; Mission in Prairie Village, the place started off as something else, ?? House? I don't remember what, and Smacks moved in.

I think they had one on Metcalf too, I remember a R</description><link>http://www.roadfood.com/Forums/fb.ashx?m=484816</link><pubDate>Mon, 23 Jan 2012 19:13:52 GMT</pubDate></item><item><title>Yet again a "NEW" menu for Taco Bell (Hell)? (Adjudicator)</title><description>http://news.yahoo.com/taco-bell-hopes-fresh-food-whet-diner-demand-135255200.html
A day late and a dollar short if you ask me.
 </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682705</link><pubDate>Sun, 22 Jan 2012 13:34:17 GMT</pubDate></item><item><title>Carry-Out versus Dine-In (jman)</title><description>There is always a lot of discussion here about the quality, or more accurately, the lack of quality of the offerings of the various FF chains.
 
I don't go to a FF restaurant with the anticipation of getting a very good meal.  I go there fo</description><link>http://www.roadfood.com/Forums/fb.ashx?m=681337</link><pubDate>Fri, 20 Jan 2012 21:18:00 GMT</pubDate></item><item><title>Jimmy John's joke (chewingthefat)</title><description>Had one open up close to my wife's office, she called me, as I have an affinity for a good sub. I told her to get me a double meat Italian, oil and vinegar, onions. She came in the house and the first thing she said is, your not going to like this sub, I</description><link>http://www.roadfood.com/Forums/fb.ashx?m=641385</link><pubDate>Fri, 20 Jan 2012 17:14:47 GMT</pubDate></item><item><title>Dan Evins, founder of Cracker Barrel is dead. (senor boogie woogie)</title><description> 
Dan Evins, who co-founded the mediocre food chain Cracker Barrel, the man responsible for giving multitudes of travelers and Penecostals indigestion and flactulance over the years, has died. He was 76.  He was called Danny and his name</description><link>http://www.roadfood.com/Forums/fb.ashx?m=682014</link><pubDate>Fri, 20 Jan 2012 17:02:32 GMT</pubDate></item><item><title>And the number one BRAND in America ... SUBWAY !!! ??? (wheregreggeats.com)</title><description>http://www.brandindex.com...op-us-buzz-scores-2011
 ... I, for one am not buying into this one.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=681475</link><pubDate>Sun, 15 Jan 2012 20:32:42 GMT</pubDate></item><item><title>Five Guys "haters" - check this out (MetroplexJim)</title><description>http://www.marketforce.com/2011/08/market-force-survey-reveals-five-guys-is-favorite-quick-service-restaurant-fo</description><link>http://www.roadfood.com/Forums/fb.ashx?m=671304</link><pubDate>Sat, 14 Jan 2012 11:05:58 GMT</pubDate></item><item><title>Gino's (frogger67)</title><description>Does anyone remember this place?  I think they were based in the northeast and owned by an ex pro athlete.  I'm sure there is a lot of info on the Internet, but I'm taking the lazy route......

I believe they were bought out by Roy Rogers but for a</description><link>http://www.roadfood.com/Forums/fb.ashx?m=284256</link><pubDate>Thu, 12 Jan 2012 17:10:24 GMT</pubDate></item><item><title>$4.72 at Subway (ScreamingChicken)</title><description>I had to to test-drive my truck after working on it so I headed into town and stopped at Subway to grab a sandwich (I was not at all dressed to go sit down somewhere), where I paid the $5.28 total with a $10 bill.
 
My change was a pair of $2 bi</description><link>http://www.roadfood.com/Forums/fb.ashx?m=680576</link><pubDate>Wed, 11 Jan 2012 06:59:25 GMT</pubDate></item><item><title>Have a McBeer? (Sonny Funzio)</title><description>At McDonalds in Germany
http://4.bp.blogspot.com/_UERtBCEkU2w/S3IjsohZ19I/AAAAAAAAAiQ/82YAVje4oqM/s320/mcdonaldsbeer.jpg
 
Check out these McDonalds items from around the world.  Some of them look pretty good.  Especia</description><link>http://www.roadfood.com/Forums/fb.ashx?m=680638</link><pubDate>Mon, 09 Jan 2012 01:17:57 GMT</pubDate></item><item><title>Thursday 01/05/2011 at McDonalds (DoubleChubbyChuck)</title><description>Buy a Quarter Pound with Cheese or Big Mac and get a second for just 1 cent!</description><link>http://www.roadfood.com/Forums/fb.ashx?m=679962</link><pubDate>Sat, 07 Jan 2012 10:50:33 GMT</pubDate></item><item><title>Smashburger trumps Five Guys!!! (MetroplexJim)</title><description>IMHO, of course. 
  
Back in the 1980's my fellow Arlingtonian Jerry Murrell developed a "better mousetrap":  the Five Guys Burger.  It beat the pants off "McWendyKing".  And that's all he aspired to do:  fill the gap be</description><link>http://www.roadfood.com/Forums/fb.ashx?m=678391</link><pubDate>Fri, 06 Jan 2012 17:27:08 GMT</pubDate></item><item><title>Texas Meatloaf (Singeli)</title><description>Does anyone have the recipe for the Texas Meatloaf at Cotton Patch Cafe?
I'd really appreciate it.  Thanks.
Julie B.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=680374</link><pubDate>Fri, 06 Jan 2012 16:20:51 GMT</pubDate></item><item><title>Finally: The Olive Garden Comes Clean (wheregreggeats.com)</title><description>The Olive Garden Has No Choice But to Overcook Pasta</description><link>http://www.roadfood.com/Forums/fb.ashx?m=678798</link><pubDate>Thu, 05 Jan 2012 09:05:09 GMT</pubDate></item><item><title>Naugles? Pup-N-Taco? Straw Hat!! (NRavenwolf)</title><description>&lt;font color='navy'&gt;&lt;/font id='navy'&gt;&lt;font face='Verdana'&gt;&lt;/font id='Verdana'&gt;

 OK..I'm a SoCal native. Today me and my buds were at the beach and had some questions about some great food. Does anybody know if there are any Naugles left anywhere? The l</description><link>http://www.roadfood.com/Forums/fb.ashx?m=83380</link><pubDate>Thu, 05 Jan 2012 00:37:47 GMT</pubDate></item><item><title>Zombie restaurants (ScreamingChicken)</title><description>I thought this was an interesting article about chain restaurants in today's economy.
 
http://finance.yahoo.com/news/slicing-costs-still-serving-160802334.html[</description><link>http://www.roadfood.com/Forums/fb.ashx?m=679436</link><pubDate>Mon, 02 Jan 2012 12:06:11 GMT</pubDate></item><item><title>The Return of Gino's (michaelcarraher)</title><description>Mid-Atlantic Baby Boomers will remember Gino's.  A fast food restaurant offering burgers plus Colonel Sander's "Secret Recipe" fried chicken around Baltimore and Philly during the 60s, 70s and early 80s.  The chain was named for Baltimore Colts</description><link>http://www.roadfood.com/Forums/fb.ashx?m=663580</link><pubDate>Sat, 31 Dec 2011 19:45:50 GMT</pubDate></item><item><title>Wendy's - No longer offers hamburgers on their menu (mjambro)</title><description>Haven't been at a Wendy's in quite some time (6-8 months?), so I stopped by today on a whim.  Oddly, I found they no longer offer hamburgers on their menu.  I was forced to buy / pay for a cheeseburger and request that they hold the cheese-like</description><link>http://www.roadfood.com/Forums/fb.ashx?m=677837</link><pubDate>Wed, 28 Dec 2011 14:50:36 GMT</pubDate></item><item><title>Carrolls restaurants (cooper)</title><description>Does anyone remember the Carrolls restaurant chain in Central New York in the early 1960's.  Great burgers and fries.  I seem to remember that almost everything was 15 cents.  Oh, for only the good old days.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=34185</link><pubDate>Mon, 26 Dec 2011 17:59:15 GMT</pubDate></item><item><title>Steakhouses-like Ponderosa,Bonaza,Sizzler etc (doulasc)</title><description>I remember as a kid we had Ponderosa,Bonanza,York steak house etc. What happened to steakhoses.I remember Ponderosa had a number of restaurants around Central Ohio but most
have closed up and they are few and far between now.We still have a York steak</description><link>http://www.roadfood.com/Forums/fb.ashx?m=674844</link><pubDate>Tue, 20 Dec 2011 17:19:44 GMT</pubDate></item></channel></rss>
