http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30I have been really loving all of the year end reports, especially the ones from Wanderingjew, Buffetbuster and Kaszeta. Here is my little piece of RF for 2011, in chronological order. I wasn't feeling particularhttp://www.roadfood.com/Forums/fb.ashx?m=682294Thu, 09 Feb 2012 16:59:40 GMTThis is one of those older trips I mentioned on the thread I started a little while ago. We were visiting my wife's friends in Bloomington, IN and took a little side trip. In a small town balled Brownstown in southern Indiana, we stopped off at a classhttp://www.roadfood.com/Forums/fb.ashx?m=675572Thu, 09 Feb 2012 16:35:41 GMTIn the past year there has been an explosion of the number of "gourmet" food trucks in South Florida, following the trend in Los Angeles and New York City. (I am including trucks, trailers and at least one little three-wheeled vehicle, and one gourhttp://www.roadfood.com/Forums/fb.ashx?m=629965Tue, 31 Jan 2012 14:37:48 GMTHappy New Year everyone. So our Christmas trip to the in-laws has come and gone and as is my custom now, I’m here to report back for a full debriefing. It’s a bit late I’ve been a bit busy. We had plans to meet a friend in Ann Arborhttp://www.roadfood.com/Forums/fb.ashx?m=680290Mon, 30 Jan 2012 16:43:27 GMTThis is my first trip report so bear with me as to deficiencies in style or image loading. Hopefully there will be many more (and better)! A couple of weeks ago, I took a took a little trip. First stop was Chicago. I probably could have pickedhttp://www.roadfood.com/Forums/fb.ashx?m=678609Thu, 26 Jan 2012 23:50:34 GMTCan I join in on the year in review fun, too? I only have one more trip left this year and that is this weekend in the Carolinas. While the bbq and dessert lists will have to wait, it seems reasonably safe to shttp://www.roadfood.com/Forums/fb.ashx?m=679179Thu, 26 Jan 2012 13:13:14 GMTI'm always amazed by the sheer distance and variety covered by buffetbuster and wanderingjew, and inspired by their end-of-year review threads, so (like last year), I decided to do one as well. As it happens, while I love my food, and maintain a blog (http://www.roadfood.com/Forums/fb.ashx?m=679913Thu, 26 Jan 2012 09:22:03 GMTI drove 2 hours to check this place out because it's not every day a new wood-cooking barbecue place opens (although it seems as if almost every day one closes, or switches to gas). I wasn't disapponted. First things first: The barbehttp://www.roadfood.com/Forums/fb.ashx?m=680881Thu, 26 Jan 2012 07:40:49 GMTHowdy food fans. Time to post another trip report. This time to Phoenix and San Diehttp://www.roadfood.com/Forums/fb.ashx?m=673953Tue, 24 Jan 2012 12:52:41 GMTOpen note to Chris & Amy ... Your superb efforts are appreciated ... by me and I am sure many other faithful RF'rs. Thanks. May we break bread once again, soon. Gregghttp://www.roadfood.com/Forums/fb.ashx?m=682793Mon, 23 Jan 2012 13:44:39 GMTFirst of all, I hate the title. So, that is going to change, once I think of something I like better. My girlfriend and I just returned from a vacation to Washington state and Oregon. I wasn't plannihttp://www.roadfood.com/Forums/fb.ashx?m=677354Tue, 17 Jan 2012 12:36:13 GMTMost of you haven't heard that I was laid off from my job on December 22, effective December 23. Within one hour I was offered another position at the same location with a different employer for more pay, less hours, and no longer working for the [http://www.roadfood.com/Forums/fb.ashx?m=680573Mon, 16 Jan 2012 22:17:33 GMTAs we're approaching the end of the year, I thought I would begin the best of list a little early like I did last year with a few teasers. Traditionally- I'll continue with the bulk of the list just after Christmas and conclude with thehttp://www.roadfood.com/Forums/fb.ashx?m=678065Tue, 10 Jan 2012 23:25:15 GMTAs Seen on chibbqking Hey folks, I got another (and a few more when time allows) to share. Busy year 2011 was and it'll only taste better in 2012. Happy New Year. This was written inhttp://www.roadfood.com/Forums/fb.ashx?m=679688Sun, 08 Jan 2012 17:23:53 GMTIn recent days, I've reported on favorite dishes and some favorite people encountered while hunting things to eat in the last year. Here are 11 places from 2011 that are etched in memory not only for their food, but for their location, theihttp://www.roadfood.com/Forums/fb.ashx?m=679260Thu, 05 Jan 2012 14:08:46 GMTLast week, Cousin Johnny (The Man With No ScreenName) and I, spent some time driving through Colorado, Wyoming, Montana, the Dakotas and Nebraska. A quick note: I bought a new camera just two days before thttp://www.roadfood.com/Forums/fb.ashx?m=656873Fri, 30 Dec 2011 14:24:10 GMTPersonality is the ingredient that makes nearly all Roadfood so especially delicious. When I think back on the good things I ate in 2011, they are all connected to people: cooks, bakers and food-truck vendors, waitstaff, fellow diners, and travel companihttp://www.roadfood.com/Forums/fb.ashx?m=679154Wed, 28 Dec 2011 07:54:04 GMTI ate a lot of good things in '11 (and there still is a week to go). Here are 11 that make me happy and hungry just to think about. In April, Jane and I went to England on a sticky toffee pudding expedition (which will appear in a forthcominghttp://www.roadfood.com/Forums/fb.ashx?m=679043Mon, 26 Dec 2011 09:33:36 GMTSome great Kansas Roadfood restaurants and some great pictures. http://www.kansastravel.org/kansasrestaurants.htmhttp://www.roadfood.com/Forums/fb.ashx?m=678832Fri, 23 Dec 2011 21:38:46 GMTHowdy Not sure how many of you know about this but al.com posted a list of Huntsville's 20 Most Distinctive Dishes. I've started tohttp://www.roadfood.com/Forums/fb.ashx?m=647333Thu, 22 Dec 2011 10:10:12 GMTHi Everyone, I want to do a road trip that starts in NYC and takes in as many different styles as foods as possible. I'll only have about 3 or 4 weeks. Which route is best to take? Cheershttp://www.roadfood.com/Forums/fb.ashx?m=678587Wed, 21 Dec 2011 08:56:59 GMTIf you are traveling I80 anywhere near Rawlins, Wyoming, and you like great Mexican food, Rose's Lariat Cafe is your place to stop. I have driven 100 miles out of my way just to eat Rose's. It is very small and usually full but the wait time is suprisinhttp://www.roadfood.com/Forums/fb.ashx?m=678538Tue, 20 Dec 2011 20:34:55 GMTHey Food Fans. So Thanksgiving has come and gone and of course that means another thttp://www.roadfood.com/Forums/fb.ashx?m=676901Sun, 18 Dec 2011 12:46:47 GMTThose of you might remember a couple of months ago I conducted a poll recommending where I should go for my final Roadfood Trip of the year. Although Maryland's Eastern Shore was the front runner, due to expenses which were higher than I exphttp://www.roadfood.com/Forums/fb.ashx?m=676364Fri, 16 Dec 2011 22:21:20 GMTThe other day I happened upon a delightful find. In Easthampton, MA ... just down the road from restaurant-rich NORTHampton ... in restaurant-poor EASThampton. THE EAST VILLAGE ... A funk-ily decorated cafe ... on the main sthttp://www.roadfood.com/Forums/fb.ashx?m=670234Thu, 15 Dec 2011 20:29:28 GMTSee Update at End of 2nd page.http://www.roadfood.com/Forums/fb.ashx?m=459584Mon, 12 Dec 2011 22:39:02 GMTI'll be traveling with my family to Hawaii on Christmas day. I plan on doing a trip report on plate lunches and meals under $10 in Honolulu and other parts of Oahu. I'll be looking for home style Hawaiian food, food trucks, shrimp trucks and low cost&nbshttp://www.roadfood.com/Forums/fb.ashx?m=628489Fri, 02 Dec 2011 16:21:14 GMTThis past weekend I was in Syracuse, NY with my family to run the Inaugural Empire State Half Marathon. I had hoped to stop by 4-5 diners during my stay but unlike the Rolling Stones, time was NOT on my side! Friday October 14th -http://www.roadfood.com/Forums/fb.ashx?m=672272Wed, 30 Nov 2011 13:30:12 GMTElvis, Cajun, Crawfish and Alligators - A Two Week RV Tour Driving to me is fun. We had already put on 34,000 miles covering 29 states in the past three seasons but this is the first year both my wife and I are retired with unlimited time.http://www.roadfood.com/Forums/fb.ashx?m=508868Fri, 25 Nov 2011 13:01:47 GMTI have been wanting to try this place for a couple of months , since it opened recently. They started with a small menu and added a few things since, but its still small. I finally had the opportunity to stop with a friend, and I was nothttp://www.roadfood.com/Forums/fb.ashx?m=675981Wed, 23 Nov 2011 19:46:54 GMT