http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Hey, BILLYB, Thanks for updating us with your Carnegie Deli pastrami pics... wish they were bigger pics....I would love to see that pastrami better.. I do see your 3 little pigs real clearly , though... OINK, OINK ...http://www.roadfood.com/Forums/fb.ashx?m=554385Sat, 21 Nov 2009 00:18:05 GMT Give us a yell - we'll meet you in RI! (I have leftover Pepe's in my fridge even as we speak ) Will do - sorry for not calling you during this trip, but it really came up fast and was a shorhttp://www.roadfood.com/Forums/fb.ashx?m=554377Fri, 20 Nov 2009 20:01:42 GMT I know, I was just bustin' on ya. I even gave you a 5 star rating. Shoot me an e-mail or call my cell (I think you have it) when you're back in my neck of the woods. NY System Hot Dhttp://www.roadfood.com/Forums/fb.ashx?m=554375Fri, 20 Nov 2009 19:59:00 GMTgreat reviews Gregg, say hi to Erinhttp://www.roadfood.com/Forums/fb.ashx?m=554359Fri, 20 Nov 2009 18:02:52 GMTI loved their bbq pork sandwich there but the waitress we got was about the worst I have ever experienced. My daughter goes there a lot (she lives in Walker County and commutes to Birmingham for work). She said it was an anomaly. (She ahttp://www.roadfood.com/Forums/fb.ashx?m=554326Fri, 20 Nov 2009 15:03:52 GMTNYPN- That was high on my list of places to vist, no, I wasn't able to make it to Green Top. Next time, for sure!http://www.roadfood.com/Forums/fb.ashx?m=554325Fri, 20 Nov 2009 14:59:21 GMTbuffetbuster are you gonna make it to the Green Top in Dora? nypnhttp://www.roadfood.com/Forums/fb.ashx?m=554319Fri, 20 Nov 2009 14:40:09 GMTPlay27- Nice list! I still have Hot and Hot Fish Club to come.http://www.roadfood.com/Forums/fb.ashx?m=554315Fri, 20 Nov 2009 14:34:31 GMTon a few mornings for breakfast I sliced the Carnegie Deli Pastrami. http://i873.photobucket.com/albums/ab291/Hipchef99/th_Pastrami004.jpg The Pastrami just got better and better with every sandwich. http://http://www.roadfood.com/Forums/fb.ashx?m=554308Fri, 20 Nov 2009 14:17:03 GMTA few?!? http://www.roadfood.com/Forums/fb.ashx?m=554305Fri, 20 Nov 2009 14:03:36 GMT The best food in Alabama is in Atlanta! sorry sorry excuse for a State period and I am from Opp and graduated from Auburn. the Dew Drop Inn in Mobile is sufficient if on survival mode. Hhttp://www.roadfood.com/Forums/fb.ashx?m=554294Fri, 20 Nov 2009 13:22:46 GMTThanks for the info. I am going to be in Sebring in February so this gave me a few places to check out.http://www.roadfood.com/Forums/fb.ashx?m=554284Fri, 20 Nov 2009 12:32:43 GMTETR What is this "Blocked List" and how does one see it? I don't believe I'm on any said list....I didn't get any warnings or messages....and I don't think I did anything wrong....did I? It seems I can still post. There's a clihttp://www.roadfood.com/Forums/fb.ashx?m=554265Fri, 20 Nov 2009 11:15:56 GMTFunny, I had heard that TTM refuses everything except chicken and Pancakes!http://www.roadfood.com/Forums/fb.ashx?m=554259Fri, 20 Nov 2009 10:58:58 GMT I hear that TTM just LOVES chicken & Waffles....http://www.roadfood.com/Forums/fb.ashx?m=554250Fri, 20 Nov 2009 10:46:37 GMTI'm loving your choice(s) of places to eat. What a Yummazing trip! Thanks! Chicken & Waffles have been around for awhile: A commonly quoted story is that the Wells Supper Club started selling the chicken and whttp://www.roadfood.com/Forums/fb.ashx?m=554247Fri, 20 Nov 2009 10:37:21 GMTGive us a yell - we'll meet you in RI! (I have leftover Pepe's in my fridge even as we speak )http://www.roadfood.com/Forums/fb.ashx?m=554235Fri, 20 Nov 2009 10:05:41 GMTI'm finding it interesting that restaurants across the country are pairing waffles and chicken.  We have Roscoe's and Pann's here in Los Angeles that serve it. I've always wondered how that pairing came about. I'm loving your chhttp://www.roadfood.com/Forums/fb.ashx?m=554234Fri, 20 Nov 2009 10:05:32 GMTI had some good ol' Southern cooking at MaMa E's Wings & Waffles in Oklahoma City: http://eatingtheroad.word.../mama-es-wing-waffles/ http://lh4.ggpht.com/_2http://www.roadfood.com/Forums/fb.ashx?m=554231Fri, 20 Nov 2009 09:34:07 GMT Buffalo Tarheel Excellent report and torturous photos.... You're making my diet very problematic for me which is why I've been avoiding allhttp://www.roadfood.com/Forums/fb.ashx?m=554210Fri, 20 Nov 2009 08:28:13 GMTSo, NYPN, have you been to Troni's?http://www.roadfood.com/Forums/fb.ashx?m=554186Fri, 20 Nov 2009 01:40:06 GMT The Flying Pizza I have sampled in Cinci and Dayton came no where near NY pizza - their crust was simply terrible - soft and crackery - nohttp://www.roadfood.com/Forums/fb.ashx?m=554177Fri, 20 Nov 2009 00:02:13 GMTMiddendorf's has amazing thin and crispy catfish. Had a great softshell crab there once. I have been twice also. Welcome to Roadfood sidysue!http://www.roadfood.com/Forums/fb.ashx?m=554168Thu, 19 Nov 2009 23:23:16 GMT HHHmmm, wish I was there with you guys, sipping on a Foxon Park birch beer. That's the good life. I miss it. My GPS says I am 1600 mi away, but Roadfood ratings only go as far as 100 miles. I have yet to try ahttp://www.roadfood.com/Forums/fb.ashx?m=554161Thu, 19 Nov 2009 22:07:48 GMT If I ever got a pizza that was that burned on the crust, I would be sending it back immediately! Hard to believe this is a well known, higly recommended pizza joint! Just MO http://www.roadfood.com/Forums/fb.ashx?m=554160Thu, 19 Nov 2009 22:04:26 GMT Buffalo Tarheel Excellent report and torturous photos.... You're making my diet very problematic for me which is why I've been avoiding all the trip reports as of late, on anothehttp://www.roadfood.com/Forums/fb.ashx?m=554158Thu, 19 Nov 2009 22:00:12 GMTLOLOL--or after you eat it you also might feel a strange disturbance in the Force. :)http://www.roadfood.com/Forums/fb.ashx?m=554135Thu, 19 Nov 2009 20:04:07 GMT@Nancy- and as you do that someone inside Primanti Bros. in Pittsburgh feels a strange disturbance in the "Force"!!http://www.roadfood.com/Forums/fb.ashx?m=554108Thu, 19 Nov 2009 15:40:42 GMTOoooh, now I wanna go get some pork and slather it up with Greek dressing. I bet that could be good. I got the chuckles because I thought of cramming that piece of pie in with the slaw and pork too. Bet that wouldn't be entirely bad.&nbhttp://www.roadfood.com/Forums/fb.ashx?m=554103Thu, 19 Nov 2009 15:09:11 GMT as does the pork and slaw. I would have piled it all together on the bun. Interesting! I didn't think of that.http://www.roadfood.com/Forums/fb.ashx?m=554089Thu, 19 Nov 2009 14:24:33 GMT