http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Have they changed their recipe? The last time I had one was maybe 20 years ago and I remember it tasting gingery and spicy and having a wallop. I picked up a 6-pack two days ago and it tastes like.....borderline cream soda.http://www.roadfood.com/Forums/fb.ashx?m=739563Fri, 17 May 2013 16:07:44 GMThttp://drinks.seriouseats.com/2013/05/25-essential-cocktails-everyone-should-know-cocktail-101-easy-http://www.roadfood.com/Forums/fb.ashx?m=739150Fri, 17 May 2013 10:51:48 GMTI've been hearing about these for years but never had one. I was at Publix yesterday and saw they were selling them individually in the drink cooler near the registers. I wasn't initially impressed after a couple of sips but then it really started to brihttp://www.roadfood.com/Forums/fb.ashx?m=738808Thu, 16 May 2013 13:24:54 GMTA local tradition, and the Real McCoy -- very tasty stuff. Makes me think of Cheerwine and Moxie, which I've never had, but really want to try. [link=http://lacrossetribune.com/business/local/production-popping-at-spring-grove-soda-http://www.roadfood.com/Forums/fb.ashx?m=738136Wed, 15 May 2013 23:42:21 GMTI had Canadian friends visiting last week who wanted to eat at Bubba Gump's on Santa Monica Pier. I saw people drinking this at other tables as we walked in and it was too interesting to not try it. As I sipped through the straw, the beehttp://www.roadfood.com/Forums/fb.ashx?m=738274Wed, 15 May 2013 15:22:58 GMTI don't believe I ever saw these for sale. I do remember that HJ had their own brand in the restaurants. Finally figured out how to post an image. [link=https://www.facebook.com/photo.php?fbid=455293127891941&set=o.203472476342271&type=1&rhttp://www.roadfood.com/Forums/fb.ashx?m=739090Wed, 15 May 2013 03:15:58 GMTWe're about to hit the test kitchen to knock out a batch of homemade root beer. Looking for suggestions, recipes and tips.http://www.roadfood.com/Forums/fb.ashx?m=738805Sun, 12 May 2013 10:46:01 GMTVodka, I recently tried this out, maybe there is already a name for this drink, I don't know, but the Raspberry takes an edge off straight up Cranberry juice and Vodka. Anyone ever try this?http://www.roadfood.com/Forums/fb.ashx?m=738328Wed, 08 May 2013 19:50:38 GMTI had the opportunity to visit one of my favorite coffee houses recently during the recent annual Glee Club Event in Charleston. As some of you know, I'm not necessarily a big breakfast person and prefer to find a local coffee house and hopefullyhttp://www.roadfood.com/Forums/fb.ashx?m=571100Wed, 08 May 2013 08:21:13 GMTGrew up drinking this stuff as corn is plentiful in the Cumberland Highlands. Just found a recipe http://www.slashfood.com/2008/11/28/corncob-wine/ Who's had corn cob wine?http://www.roadfood.com/Forums/fb.ashx?m=725603Wed, 08 May 2013 05:31:08 GMTI was just reading that Florida passed a law allowing bars, restaurants and catering companies to serve wine from taps instead of requiring bottles. Maybe this has been done elsewhere and is not a particularly new thing but I was not aware of it. They sahttp://www.roadfood.com/Forums/fb.ashx?m=737716Sat, 04 May 2013 17:01:53 GMTIt's been over a year since my wife gave me a soda stream machine. One year and still enjoying it! I use the Diet syrups which are quite good, and sometimes simply make seltzer and add fruit juice. Better quality than most diet drinks. Anyone out there hhttp://www.roadfood.com/Forums/fb.ashx?m=731674Fri, 26 Apr 2013 10:35:07 GMThttp://dealbook.nytimes.c...lear-antitrust-hurdle/ The world-ization of beer.http://www.roadfood.com/Forums/fb.ashx?m=736127Sat, 13 Apr 2013 09:18:48 GMTMine are: L.I. Iced tea Ramos Fizz Cuba Libre Honorable mention goes to the cocktail I traditionally order at a restaurant as a chaser to a fine meal, the Grasshopper. What's yours?http://www.roadfood.com/Forums/fb.ashx?m=363332Tue, 09 Apr 2013 09:31:49 GMTAny other rye drinkers out there? Itwas once much more popular, and conjures up cinema images, like Humphrey Bogart offering it to dorothy malone in The Big Sleep, or Robert taylor drinking rye and water in Valley Of The kings. Have you tried Pikesville?http://www.roadfood.com/Forums/fb.ashx?m=462224Tue, 09 Apr 2013 08:59:10 GMTHas anybody tried Guinness Black Lager? I bought some today and it's pretty good, definitely Guinness-y in character but lighter, and I'm liking it as an accompaniment to some crackers and sharp cheddar cheese spread. Bradhttp://www.roadfood.com/Forums/fb.ashx?m=676991Mon, 25 Mar 2013 16:22:12 GMTCalifornyguy's thread on fall food, got me thinking about cold weather drinks, and I just love hot chocolate and chambord.. We used to call hot chocolate and peppermint schnapps, "Hot Schnockolate" Although, Winter in Key Largo on the rehttp://www.roadfood.com/Forums/fb.ashx?m=439894Mon, 25 Mar 2013 16:12:33 GMTIn other threads,we mention drinking our breakfast beverage..sometimes a brand is mentioned,sometimes not...but it is our favprite beverage..andmost of us take it seriouly. How about a survey...What brand is your preference. If you drink at other times ofhttp://www.roadfood.com/Forums/fb.ashx?m=360935Fri, 08 Mar 2013 19:09:10 GMTI was in Calif. for 12 days back in October visiting friends and family and doing some sightseeing. I knew that Costco sold hard liquor there in most of their warehouses. So I stopped by the Clovis warehouse to see what they had. They have a pretty goodhttp://www.roadfood.com/Forums/fb.ashx?m=720881Thu, 07 Mar 2013 06:24:24 GMTIn Atlanta, my wife and I went to the World of Coke which is right across from the aquarium. Not really that exciting but they do have a tasting room with 65 flavors of drinks from around the world that they produce. By far the most disgustinhttp://www.roadfood.com/Forums/fb.ashx?m=509372Thu, 21 Feb 2013 18:35:18 GMT OK, It is mid-way between the Christmas and New Year's Holidays. We have enjoyed the evening visits by several of our kids and grandkid...with two sets coming today (for dinner) and one set planning to show up next week before New Years. Forhttp://www.roadfood.com/Forums/fb.ashx?m=560185Tue, 05 Feb 2013 12:16:31 GMTI like both, Got to have a blast of salt and pepper mixed in, if I had to choose one over the other it would be V8, love the spicy variety also. great base to use when enhancing a Bloody Mary mix, Worchester, lemon juice, tobasco, celery salt, Campbhttp://www.roadfood.com/Forums/fb.ashx?m=521793Sat, 02 Feb 2013 16:49:07 GMTI started carrying this very recently, personally I don't like light beer, anyone tried the Bud Light Lime? What is your opinion?http://www.roadfood.com/Forums/fb.ashx?m=452308Sat, 02 Feb 2013 05:17:03 GMTI love the stuff, great when you got a sour stomach, great substitute for alcohol drink IMHO, great cold straight up out of the bottle! Your thoughts?http://www.roadfood.com/Forums/fb.ashx?m=689987Sat, 02 Feb 2013 01:01:41 GMTMy cousin introduced this idea during the Christmas Break. She pours Whipped Cream Vodka over ice and then adds some rootbeer of her choice. She says it tastes just like a rootbeer float.http://www.roadfood.com/Forums/fb.ashx?m=724083Sat, 26 Jan 2013 12:33:43 GMTA vintage soda pop. Ran across an ad for it and am intrigued. Who's had it? Any information appreciated, hot links to company history etc. BTW great logo with a happy hillbilly sprawled out in a snow field drinking a cup of the stuff.http://www.roadfood.com/Forums/fb.ashx?m=726628Sun, 20 Jan 2013 18:03:02 GMTWhile researching the recipe for a "Black Cow" for Cajun King's thread, I came across some crazy names for drinks like: Second Night Stand Kiss on the Lips Colorado Bullfrog Sex with an Alligator And Many others. What's the crazieshttp://www.roadfood.com/Forums/fb.ashx?m=724336Thu, 17 Jan 2013 00:33:26 GMTHere's an excellent website: Bum Wines http://i1101.photobucket.com/albums/g434/Balticprince/General Album 2/Bum_Wine.jpg And here's another wehttp://www.roadfood.com/Forums/fb.ashx?m=723195Thu, 03 Jan 2013 15:25:41 GMTMine is Veuve Clicquot, not horribly expensive, but sooo much better than the cheap headache inducing crap on the market. What is your choice when you splurge on bubbly?http://www.roadfood.com/Forums/fb.ashx?m=722661Thu, 27 Dec 2012 21:07:08 GMThttp://i.dailymail.co.uk/i/pix/2012/12/10/article-2246072-16729ED9000005DC-157_634x941.jpg I AM GOING! Sobelman's one-ups everyone else's Blood Mary condiments. Links [link=http://www.dailymail.co.uk/news/ahttp://www.roadfood.com/Forums/fb.ashx?m=721513Wed, 12 Dec 2012 16:19:17 GMT