http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Mr. Jackson, I enjoy a whiskey amaretto sour from time to time but I can see how that would be really bad for a hangover especially when coming back up. David O.http://www.roadfood.com/Forums/fb.ashx?m=554151Thu, 19 Nov 2009 21:30:56 GMT Any wine!! Champagne, sweet liquors and sweet mixers. I try to mix most of my drinks with water so I don't get too dehydrated. JMHO David O.http://www.roadfood.com/Forums/fb.ashx?m=554150Thu, 19 Nov 2009 21:28:52 GMT1} Prop Blast. 2} Vodka Martinis in any multiple over 5 3} Prop Blast 4} Cheap gin (or good gin, for that matter) in quantities over pints. 5} Prop Blast 6} Schnapps of any sort in quantities over half-pints. 7} Prop Blast Tophttp://www.roadfood.com/Forums/fb.ashx?m=554144Thu, 19 Nov 2009 20:37:48 GMTSouthern Comfort was the worse one for me.http://www.roadfood.com/Forums/fb.ashx?m=554143Thu, 19 Nov 2009 20:36:27 GMT Peppermint schnapps. A HORRID experience! I am with you on that one brickie!! For months afterwards I had to use Closeup toothpaste, and would almost hurl at the smell of mint gum, ehttp://www.roadfood.com/Forums/fb.ashx?m=554139Thu, 19 Nov 2009 20:17:24 GMTThis goes back into the last century- but, if I remember correctly- #1.) sloe gin with no ice, and no "fizz", out of paper cups- yes, when I was in college. #2.) when I was older and should have known better- vodka, 7Up, rocks- deadly when youhttp://www.roadfood.com/Forums/fb.ashx?m=554131Thu, 19 Nov 2009 19:38:58 GMTHard Cider....whether it's my own home brew or store bought....never fails.....but I can't resist, it tastes so good!!! I've learned that a quart of water and two aspirins just before hitting the sack helps...not much though!http://www.roadfood.com/Forums/fb.ashx?m=554128Thu, 19 Nov 2009 19:07:05 GMTSince there are so many variables it's tough to blame the alcohol alone for a hangover. I once had a vicious one in college from only 7 beers...but I drank them in less than an hour immediately after 3 hours of nearly nonstop fullcourt basketball ohttp://www.roadfood.com/Forums/fb.ashx?m=554107Thu, 19 Nov 2009 15:28:27 GMTI remember it clearly. Aquavit New Years Eve 1977. A crazy Norwegian talked me into a down the hatch shooters match. I didn't black out but was in no condition to drive home. Next day I had the hangover that would never quit. I drink but that washttp://www.roadfood.com/Forums/fb.ashx?m=554105Thu, 19 Nov 2009 15:12:47 GMTPernod.http://www.roadfood.com/Forums/fb.ashx?m=554101Thu, 19 Nov 2009 15:02:27 GMTIs there a good hangover?http://www.roadfood.com/Forums/fb.ashx?m=554084Thu, 19 Nov 2009 14:19:54 GMT Richard's Wild Irish Rose! That stuff tastes so bad that I could never drink enough to get a hangover.http://www.roadfood.com/Forums/fb.ashx?m=554081Thu, 19 Nov 2009 14:08:04 GMTRichard's Wild Irish Rose!http://www.roadfood.com/Forums/fb.ashx?m=554074Thu, 19 Nov 2009 12:55:17 GMT Cheap anything. Agree, but I'd especially cite cheap gin.http://www.roadfood.com/Forums/fb.ashx?m=554068Thu, 19 Nov 2009 12:32:18 GMTCheap anything.http://www.roadfood.com/Forums/fb.ashx?m=554063Thu, 19 Nov 2009 12:17:01 GMTSUGAR!!!!! mixed in all that ALCOHOL!http://www.roadfood.com/Forums/fb.ashx?m=554060Thu, 19 Nov 2009 12:12:08 GMTManischewitz Blackberry It wasn't a pretty sight.http://www.roadfood.com/Forums/fb.ashx?m=554058Thu, 19 Nov 2009 12:04:59 GMTFor Ciaoman, you can buy one for $300! http://dayton.craigslist.org/clt/1465435333.html http://images.craigslist.org/3k63m93ld5O85Tc5S79be9d7d26138a98135b.jpghttp://www.roadfood.com/Forums/fb.ashx?m=554013Thu, 19 Nov 2009 09:09:33 GMT Brandy & Eggnog....couldn't tell where the hangover ended and Nog sickness took over... http://www.roadfood.com/Forums/fb.ashx?m=554011Thu, 19 Nov 2009 09:04:10 GMTCheap vodka drinks. Dubra or Poland Spring are about the worst. Both sell for about $9.99 for a handle. (1.75L) Mix those with some $.99/Gallon ghetto juice, and you have a recipe for a fun night.... and a terrible morning.http://www.roadfood.com/Forums/fb.ashx?m=554009Thu, 19 Nov 2009 09:01:08 GMTPeppermint schnapps. A HORRID experience!http://www.roadfood.com/Forums/fb.ashx?m=554004Thu, 19 Nov 2009 08:49:16 GMTWhatever the stuff is that makes a Harvey Wallbanger. Galliano I believe it's called. Tequila doesn't like me either.http://www.roadfood.com/Forums/fb.ashx?m=554002Thu, 19 Nov 2009 08:40:51 GMTAny time I've over indulged on sweet drinks (e.g. Rum & Coke), I felt much worse the next day than if I'd consumed the same amount of whisky & water.http://www.roadfood.com/Forums/fb.ashx?m=553998Thu, 19 Nov 2009 08:33:54 GMTIn my opinion the two worst are Blackberry Brandy and number #1 Amaretto. Two times I have drank Amaretto to excess and paid a dear price the following two day's. It is just about the only thing I will not drink anymore...Russhttp://www.roadfood.com/Forums/fb.ashx?m=553993Thu, 19 Nov 2009 07:55:13 GMTThere are some wonderful Champagne & wine available. If you have a specific Champagne & wine in mind that you can't locate, Use Local Champagne & Wine Events - Pardon That Vine to find some near you curhttp://www.roadfood.com/Forums/fb.ashx?m=553982Thu, 19 Nov 2009 04:34:03 GMTThere are some wonderful American wine available. If you have a specific wine in mind that you can't locate, try Pardon That Vine I think you should try this. Hope it will help you.http://www.roadfood.com/Forums/fb.ashx?m=553981Thu, 19 Nov 2009 04:31:40 GMTOMG! Your note sent me back at least 45 years to an old Rexall Drug Store in Manchester, CT. There, on the wall behind the soda fountain was a RICHardson Root Beer barrel dispenser! There was nothing better on a hot summer day than a frhttp://www.roadfood.com/Forums/fb.ashx?m=553963Wed, 18 Nov 2009 22:43:34 GMTFirst I omitted the cane sugar in the Capt'n Eli's. It's good all around! Just finished the Barrel Brothers Root Beer. I should have taken a closer look at the label.  First taste and I thought... ICK! Then I thoughhttp://www.roadfood.com/Forums/fb.ashx?m=553959Wed, 18 Nov 2009 22:12:13 GMTLast night's root beer was Capt'n Eli from Portland, ME. I knew that I was going to love it when I poured it in to the mug. It had a nice thick head and smelled wonderful.  Getting that first sip through the foam is always a trehttp://www.roadfood.com/Forums/fb.ashx?m=553864Wed, 18 Nov 2009 12:18:42 GMTI'm a big fan if IBC! http://www.ibcrootbeer.com/images/poprb1.jpghttp://www.roadfood.com/Forums/fb.ashx?m=553713Tue, 17 Nov 2009 18:01:56 GMT