http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Next to the Community Theater in Morristown 'Don's Burgers' is slated to open soon. Using (stealing??), the red on white 'Don's' logo will be on the awning. Said to named in honor of the late, lamented Don's Drive In in Livingston. Morehttp://www.roadfood.com/Forums/fb.ashx?m=644471Sun, 05 Feb 2012 11:07:35 GMTBeen there since 1947 and has served genrations tasty hamburgers and hotdogs featuring an iconic chili sauce second to none. They recently replaced their grill and it was the talk of the town as it is the heart of the town. When I waas yohttp://www.roadfood.com/Forums/fb.ashx?m=684380Sat, 04 Feb 2012 13:17:33 GMTLike the well regarded Krug Tavern burger in Newark, NJ, New Park Tavern carries on the tradition of big, juicy burgers cooked by the bartender. Both sell what must be 3/4lb burgers, juicy as can be, in a very informal setting. New Parkhttp://www.roadfood.com/Forums/fb.ashx?m=679318Wed, 01 Feb 2012 10:07:07 GMTThis list came out last week, and I am kind of surprised that no one here mentioned it (since I know how much you all love lists!). If there is already a running thread on this topic and I missed it, then hopefully, the moderators can merge the tophttp://www.roadfood.com/Forums/fb.ashx?m=652461Mon, 30 Jan 2012 17:42:05 GMTSo. White Hut has opened a new store in Amherst ... maybe 20 miles from the mother=ship in West Springfield. I am a having-grown-up-with-the-original fan ... tried the new place today. SO many little nuances ... none seemingly pertinent.&nbsphttp://www.roadfood.com/Forums/fb.ashx?m=680718Sat, 21 Jan 2012 13:34:17 GMTIs this a re-incarnated restaurant (the original being in Belmar?) They make a point of saying it's Pat LaFrieda beef, and as I recall the owner of Boom in Belmar was a cousin of Pat LaFrieda.http://www.roadfood.com/Forums/fb.ashx?m=682601Sat, 21 Jan 2012 09:54:58 GMTI was in upstate NY recently and went to The Burger Joint, at 2700 James Street. Their burgers are really good and they do some interesting things with them. Owned by a young couple. The wife used to work there and took over the business from the old ownhttp://www.roadfood.com/Forums/fb.ashx?m=668356Wed, 18 Jan 2012 12:46:20 GMTThe January 2012 Issue of Phoenix Magazine, www.phoenixmag.com , graded 9 of the city's meat retreats rating everything from from beef to bun and sides to service. These are not necessarily FF Burgers and theyhttp://www.roadfood.com/Forums/fb.ashx?m=678448Mon, 26 Dec 2011 22:44:35 GMThttp://www.huffingtonpost..._1147045.html?ref=food http://www.roadfood.com/Forums/fb.ashx?m=678286Sun, 18 Dec 2011 21:59:27 GMTI remember BBF(Burger Boy Food-O-Rama) in the 1960s and in the early 70s Bordens bought BBF and became Borden Burger.Around 1973 Borden Burger started closing up stores and by 1975 they were gone.What was the cause of their demise? Doug.http://www.roadfood.com/Forums/fb.ashx?m=674076Wed, 07 Dec 2011 21:48:10 GMTWhite Manna will be featured in a DD&D episode on the Food Network on January 28th @ 10PM Eastern time. White Manna is rated one of the best burgers in the US. It is a must stop if you're in the Metro NY area.http://www.roadfood.com/Forums/fb.ashx?m=356844Tue, 25 Oct 2011 09:00:58 GMTLots of places advertise as having "old-fashioned" burgers, and when you try them, you find that the term has lost all meaning (sort of like "premium" or "quality"). L.C.'s makes no such claim, but if it did, it would be completely earhttp://www.roadfood.com/Forums/fb.ashx?m=672456Sun, 23 Oct 2011 22:28:52 GMT Beef Burger Bob's opened in the 1950s as the Iceberg Drive In, in Fredonia, Kansas . Bob and Tony Babcock bought the Iceberg in 1972. Over time they expanded it into a restaurant and renamed it with the nickname that their customhttp://www.roadfood.com/Forums/fb.ashx?m=672145Tue, 18 Oct 2011 08:50:38 GMTHi to all hamburger lovers and historians.... Does anyone remember the chain of burger joints called "HOWDY BEEFBURGERS" ? They were in New England in the 50's and 60's .. An exact copy of McDonalds... Menu, pricing, equipemhttp://www.roadfood.com/Forums/fb.ashx?m=301224Fri, 14 Oct 2011 22:12:58 GMTJust talked to my sister on the west coast, who graciously took me to my first in n out burger place a few years ago. She told me a 5 Guys opened in San Diego. She wants to go and do a comparison. I explained the similarities and differences....but I didhttp://www.roadfood.com/Forums/fb.ashx?m=653745Wed, 12 Oct 2011 14:32:51 GMTI was raised in Oklahoma City and was weened on the hamburgers from Split T (now gone), Charcoal Oven and Johnny's, and have been trying for years, now that I live in California, to replicate the wonderful Hickory Sauces that they put on their hamburgers.http://www.roadfood.com/Forums/fb.ashx?m=89232Mon, 10 Oct 2011 14:44:59 GMTIs there a specific condiment or topping that's traditional/popular/common for a Jucy Lucy? Or is it like other burgers in that anything goes? I was asked this question and don't know the answer, although I personally would add nothing but muhttp://www.roadfood.com/Forums/fb.ashx?m=669819Tue, 27 Sep 2011 13:45:55 GMTIf any of you guys that are Roadfood.com readers are ever in Knoxvill, TN and you want a delicous burger, I suggest Littons on Broadway in Fountain City which is just about five miles north of Knoxville. They are consistant winners for the best burger inhttp://www.roadfood.com/Forums/fb.ashx?m=16113Sat, 24 Sep 2011 19:25:45 GMTSo I was with a friend a couple of weeks ago & no matter how hard I tried I couldn't talk him outta Sonny's Barbecue. I gave in & figured I would try something that wasn't barbecue. I ordered their burger...I think it was maybe a half pounder. Ithttp://www.roadfood.com/Forums/fb.ashx?m=669004Mon, 19 Sep 2011 19:18:55 GMTOr, at least, Ratha Tep and Lawrence Marcus's favorites: Link to the article with photos: http://www.foodandwine.com/articles/best-burgers-in-the-us http://www.roadfood.com/Forums/fb.ashx?m=640818Sun, 11 Sep 2011 17:23:30 GMTFried on a griddle the older the better. Served on a soft greased steamed bun from right off the grill. Thicker good quality American Cheese melted completely. Grilled diced onion and peppers cooked in the hamburger grease. A couple pickle slices on thehttp://www.roadfood.com/Forums/fb.ashx?m=455275Thu, 08 Sep 2011 13:55:30 GMTA few years ago, I ate at the Varsity downtown near Georgia Tech. Needless to say, I was quite disappointed with the hot dogs and hamburgers. The positive thing were that the onion rings were very good. What makes the Varsity such an institution in thehttp://www.roadfood.com/Forums/fb.ashx?m=230036Tue, 30 Aug 2011 14:05:04 GMTWe went for a ride on the motorcycles this past Sunday with some friends that came down from Connecticut and stopped at the White Eagle in Korona FL which is 5 miles north of Ormond Beach on US1. It's sort of a biker bar, but not, that a lothttp://www.roadfood.com/Forums/fb.ashx?m=664477Wed, 17 Aug 2011 21:46:14 GMTI know I mentioned Carls Oxford Diner before as a GREAT breakfast place, but today I tried lunch. Today's lunch special was a bacon cheeseburger with homefriehttp://www.roadfood.com/Forums/fb.ashx?m=576020Wed, 10 Aug 2011 20:25:56 GMTHas anyone ever eaten at Charcoal Pit in Wilmington, Delaware? Their original location is at 2600 Cocord Pike (US 202-5miles North of I-95). They have been selling burgers since 1952. A jukebox at every table. Big quarter pound style burger from charcohttp://www.roadfood.com/Forums/fb.ashx?m=20215Mon, 08 Aug 2011 14:10:48 GMTWhat a complete joke this show was. Every single place shown was either from the Northeast or in California except for one place in Kansas. And the place they picked? White Castle burgers. How many cows are raised in Connecticut ohttp://www.roadfood.com/Forums/fb.ashx?m=663146Mon, 08 Aug 2011 10:23:57 GMTIs it the "best" in the US? Richman is certainly a "burger guy." http://shine.yahoo.com/channel/food/is-this-the-best-burger-in-america-2452461/http://www.roadfood.com/Forums/fb.ashx?m=637900Sat, 30 Jul 2011 18:26:00 GMTMy office is near Shake Shack on 23 St & Madison Ave in NYC and I've been wanting to try a burger. Everytime I go the line is s-o-o-o long and moves s-o-o-o slowly. The (one) line usually has about 30-40 people waiting to order. Probably a half-hour waithttp://www.roadfood.com/Forums/fb.ashx?m=300851Thu, 28 Jul 2011 03:45:41 GMTGoodburger has large burgers and thick shakes. Today, Noon -6 PM they will sell for $1.00 and $2.00 respectively. This will be my chance to try a burger at Goodburger. http://midhttp://www.roadfood.com/Forums/fb.ashx?m=661500Tue, 26 Jul 2011 22:24:26 GMTI'm a US expat living in Switzerland, and had a burger moment on July 4th that is either ground breaking or horrifying. I had all my ingredients - a nice English cheddar, Swiss beef (which is excellent by the way), Heinz spicy catchup and a good dry rub,http://www.roadfood.com/Forums/fb.ashx?m=659220Fri, 15 Jul 2011 19:32:45 GMT