http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30At our next pop up restaurant event we're duplicating the burgers from the 4 restaurants that have the strongest claim as to being the "inventor" of the form. As near as we can tell here's how Charlie Nagreen was doing it way back in 1885 Cohttp://www.roadfood.com/Forums/fb.ashx?m=739691Fri, 17 May 2013 23:41:08 GMTMy dad recently told me about this burger and ever since I have been trying to duplicate it. Never with success. I went there to try it out and see what I was missing and doing wrong. OMG this is a wonderful, rich burger. &nbshttp://www.roadfood.com/Forums/fb.ashx?m=739011Thu, 16 May 2013 16:06:34 GMTWe're duplicating the legendary Kaelin's Cheeseburger for a pop up restaurant event out here in Austin, Texas. Looking for a spot on copy: brand of bun, mayo, cheese etc. We can get the goods shipped from Kentucky, no problem. We know that thehttp://www.roadfood.com/Forums/fb.ashx?m=738006Wed, 15 May 2013 14:38:27 GMTAnyone ever go here? I grew up on their burgers, cooked to juicy perfection on a charcoal hearth that was behind the counter. Tip's was open since the 50's I guess and at one time had an ice cream stand attached to the side of it, which later became Tiphttp://www.roadfood.com/Forums/fb.ashx?m=153100Wed, 01 May 2013 14:29:15 GMTGilly's Frozen Custard enlisted some UW-Madison food science students to come up with an improved hamburger: [link=http://www.jsonline.com/news/wisconsin/madison-students-build-a-better-bhttp://www.roadfood.com/Forums/fb.ashx?m=736368Thu, 25 Apr 2013 22:56:15 GMTSo. White Hut has opened a new store in Amherst ... maybe 20 miles from the mother=ship in West Springfield. I am a having-grown-up-with-the-original fan ... tried the new place today. SO many little nuances ... none seemingly pertinent.&nbsphttp://www.roadfood.com/Forums/fb.ashx?m=680718Tue, 12 Mar 2013 14:32:07 GMTThis may be the best burger I've ever had; there is no doubt it's in my top five. The review I am posting here talks a lot about the toppings and sides, but for this son of a cattle-farmer, Ray's has hit pay dirt with his beef. Just enough fat mixed withhttp://www.roadfood.com/Forums/fb.ashx?m=506168Sun, 17 Feb 2013 14:45:00 GMTNow that we finally have a touch of snow on the ground I'm thinking about 2013 road trips, and Madison, Indiana is on my list of potential places for an overnight stay (Clifty Falls State Park). Madison is home to [link=http://www.hinkleburger.com/http://www.roadfood.com/Forums/fb.ashx?m=721313Tue, 22 Jan 2013 13:11:57 GMTIn 2004, my cousin Johnny and I vacationed in the Four Corners area. We did spend a day in Santa Fe, NM eating our way around the city. Our favorite thing in Santa Fe and on the entire trip was the Green Chile Cheeseburgershttp://www.roadfood.com/Forums/fb.ashx?m=520346Tue, 22 Jan 2013 10:45:09 GMTAnother long gone chain, Wetson's. Anyone? It's so vague in my memory,I almost think I dreamt it.It was like Mickey D's, Only not as good.The one in my hometown, Stamford Ct. was closed after several food poisoning incidents. The location became a Nathan'http://www.roadfood.com/Forums/fb.ashx?m=79648Thu, 17 Jan 2013 20:26:36 GMTHere is the link to Greasy Nick's review. I regret not going back when I had more of an appetite! Bruce: Do you feel thathttp://www.roadfood.com/Forums/fb.ashx?m=526693Thu, 03 Jan 2013 17:58:57 GMTWent out to Five Guys to give them a try,heard & read so many good things about them.Ordered 2 bacon cheese burgers,fries,and 2 sodas,cost 26.00 ,found price on high side,but the burgers and fries really put burger king,mcdonalds,wendys to shame,willhttp://www.roadfood.com/Forums/fb.ashx?m=720857Sat, 29 Dec 2012 19:17:43 GMTNew York's famous Shake Shack may be heading into town...this short article indicates they are looking at the Harley Shop off Michigan Avenue. [link=http://www.chicagobusiness.com/article/20121126/BLOGS09/121129916/shake-shack-eyeing-river-norhttp://www.roadfood.com/Forums/fb.ashx?m=719746Mon, 26 Nov 2012 16:20:12 GMT A link form the Burger Beast .... Tonight at 10 on 20/20, Alton Brown will run a blind taste test of hamburgers. Everything from cheap ones to fancy, super expensive burgers. Brown postulates that it is not the price or fanhttp://www.roadfood.com/Forums/fb.ashx?m=718801Sun, 18 Nov 2012 09:31:01 GMTBurger Barn is a little drive thru burger joint in Hawthorne Florida on US 301 and State Road 20. http://i684.photobucket.com/albums/vv201/sk-bob/burger%20barn/100_1906.jpg http://i684.photobucket.com/albumhttp://www.roadfood.com/Forums/fb.ashx?m=596486Wed, 14 Nov 2012 20:41:15 GMTFinally after hearing about it for years we were in the area and stopped for lunch yesterday (Friday 07/13/12) The burger is char-grilled over an open flame and probably about 8oz. It comes with several standard toppings and offers the option of severalhttp://www.roadfood.com/Forums/fb.ashx?m=704267Wed, 14 Nov 2012 20:40:02 GMTHas anyone here ever had a burger at Kings Bar and Grill in Miesville, Minnesota? I drove by today and noticed the signs promoting the burgers, but as it was 9am I wasn't able to stop. Out of curiosity I lhttp://www.roadfood.com/Forums/fb.ashx?m=712301Mon, 22 Oct 2012 08:07:53 GMTAre bean burgers strictly a Texas burger, or do they make them in other states? Beef patty, refried beans, Fritos corn chips or nacho chips, grilled onions, cheddar cheese, jalapenos. My favorite, and as far as I'm concerned, the best burger in Texashttp://www.roadfood.com/Forums/fb.ashx?m=216688Fri, 19 Oct 2012 11:51:35 GMT These are an incredible off the radar epicurian delight. Typically found and sold, I believe, at local butcher shops. They are simply ground lamb....dense, flavorful and delicious. We grill them and simply adorn with swiss cheese. Condihttp://www.roadfood.com/Forums/fb.ashx?m=715465Thu, 18 Oct 2012 09:20:22 GMTFried on a griddle the older the better. Served on a soft greased steamed bun from right off the grill. Thicker good quality American Cheese melted completely. Grilled diced onion and peppers cooked in the hamburger grease. A couple pickle slices on thehttp://www.roadfood.com/Forums/fb.ashx?m=455275Sat, 13 Oct 2012 23:42:53 GMThttp://www.fedmanwalking.com/content/100-austin-burgers-free-iphone-apphttp://www.roadfood.com/Forums/fb.ashx?m=692388Sat, 13 Oct 2012 06:12:12 GMTThis past Friday I had the pleasure of trying Burger de Ville for the first time in Montreal. They have two locations; one downtown on St. Laurent Blvd., and one in the West end on Westminister North (I ate at this location). As soon as I opehttp://www.roadfood.com/Forums/fb.ashx?m=695766Fri, 05 Oct 2012 16:43:35 GMTMemphis TN had a chain called Frost Top Root Beer. Their signature sandwich was the Lot-o-burger. The Lot-o-burger was a giant of a sandwich. One could not miss the restautant, because there was a giant root beer mug on the roof. I am not sure ifhttp://www.roadfood.com/Forums/fb.ashx?m=93130Thu, 04 Oct 2012 17:32:11 GMTRecently opened in the north Beaches area of Toronto is a new burger place loosely modeled after the great In-N-Out chain based in California. I ate there yesterday and thought it was great. They are doing exactly what I'd want to see done though. Fhttp://www.roadfood.com/Forums/fb.ashx?m=607784Wed, 03 Oct 2012 12:44:42 GMTHi... On another thread we proudly talk of the superiority of JERSEY hot dogs...but we in New Jersey have some pretty mean hamburger joints...How about it Jersey people...what's your favorite Jersey hamburger? leehttp://www.roadfood.com/Forums/fb.ashx?m=357879Sat, 29 Sep 2012 17:25:02 GMTBACON BURGERShttp://www.roadfood.com/Forums/fb.ashx?m=711981Sat, 15 Sep 2012 06:25:31 GMTHi All, Is there any good hamburger joint in Evansville, Indiana? Like a mom & pop type of place. Other than Five Brothers, and Red Robin.........http://www.roadfood.com/Forums/fb.ashx?m=709941Fri, 14 Sep 2012 21:37:29 GMTBe sure to try Fat Patties for burgers, sausage and other sandwiches. They are fresh made from beef, specially ordered from the farm. They feature all grass fed beef burgers on fresh made rolls. They also offer a half and half bacon beehttp://www.roadfood.com/Forums/fb.ashx?m=711450Sun, 09 Sep 2012 14:29:00 GMTHey Gang I'm working on a blog post and am trying to find some history, information or anecdotes about the Giovanni Hamburger. So far, I can't find a thing. Can any of you WVa'ers help with this matter?? Thanks DThttp://www.roadfood.com/Forums/fb.ashx?m=708312Thu, 16 Aug 2012 21:10:35 GMTI remember BBF(Burger Boy Food-O-Rama) in the 1960s and in the early 70s Bordens bought BBF and became Borden Burger.Around 1973 Borden Burger started closing up stores and by 1975 they were gone.What was the cause of their demise? Doug.http://www.roadfood.com/Forums/fb.ashx?m=674076Wed, 15 Aug 2012 04:09:40 GMT