http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Hey, I'm in Buffalo, NY for a week for a conference and feeling hungry for a good slice of pizza. Not a fan of the local pizza here, but I've heard about some good city-style places like Zetti's or Sal's from some co-workers who went to college around hehttp://www.roadfood.com/Forums/fb.ashx?m=739970Mon, 20 May 2013 10:23:37 GMTOnce again Columbus Ohio Amazes me as one of the best food towns I have lived in. Possibly the highest number of non chain places in the Mid-West. While it suffers in a few areas every time I give up on finding a good example of something I end up findinhttp://www.roadfood.com/Forums/fb.ashx?m=739171Mon, 13 May 2013 14:05:36 GMTWhile visiting Iowa last weekend I stopped at Georgioz (formerly Papa Georgio's) for a late lunch. I'd been visiting the website occasionally for about a year and a half so I was glad to get a chahttp://www.roadfood.com/Forums/fb.ashx?m=737897Thu, 02 May 2013 12:53:35 GMTOK, I've written about this a few times. I'll try to be a little more in depth with this post. First, and foremost, this is true ROADFOOD. You do not order this pitza and wait for it to bake and then sit down and eat it. You get it cold (room temperathttp://www.roadfood.com/Forums/fb.ashx?m=122861Tue, 23 Apr 2013 12:48:00 GMTThis pizza place was featured on Diners,Drive Ins & Dives tonight. It's not a deep dish place. The very thin cracker like crust on the pizzas looked great as did all the varieties shown-especially the Italian beef pizza. Anyone been there? I'm plannihttp://www.roadfood.com/Forums/fb.ashx?m=500599Mon, 22 Apr 2013 10:34:11 GMTFrom a reliable source... http://slice.seriouseats....usiness.html?ref=titlehttp://www.roadfood.com/Forums/fb.ashx?m=734363Fri, 12 Apr 2013 01:02:46 GMTSince I've only been to the Quad Cities area once over 40 years ago and never had a pizza there, I have no idea what a Quad Cities Pizza is supposed to be or taste like. But if what "The Pizza Pit" at the corner of Baseline & Dobson Road in Mesa AZ shttp://www.roadfood.com/Forums/fb.ashx?m=734712Thu, 11 Apr 2013 10:59:52 GMThttp://www.brooklyndaily.com/stories/2012/38/all_difarapizzaparties_2012_09_21_bk.html http://www.roadfood.com/Forums/fb.ashx?m=712819Tue, 02 Apr 2013 21:57:43 GMTHowdy. I just joined. I have been on a mission to try and find John's frozen pizza sold in the 70's and maybe 80's I know in the Midwest. I can't recall who made it. I noticed a 12-25-04 question from lilbuddypizza on this but did not see an answer.http://www.roadfood.com/Forums/fb.ashx?m=143462Sun, 31 Mar 2013 13:12:21 GMTLet the brickbats fly: http://www.marketwatch.co...s-for-pizza-2013-03-13 I have to say that there is no way I would consider the pizza in Minnhttp://www.roadfood.com/Forums/fb.ashx?m=734026Wed, 27 Mar 2013 12:46:27 GMTIf you're not a native Midwesterner and you find yourself out in that region, there are, in my opinion, two sources for pizza that are required for you to sample: Happy Joe's, and Casey's General Store. Happy Joe's has been mentioned herehttp://www.roadfood.com/Forums/fb.ashx?m=727949Wed, 20 Mar 2013 14:17:55 GMTI had a few hours to kill on Friday afternoon during my recent trip to the Fox Valley so I checked in with our Green Bay store to see if any of my coworkers had some ideas. I've been wanting to visit Al's Hamburger Shop for some time but knohttp://www.roadfood.com/Forums/fb.ashx?m=728969Sun, 10 Mar 2013 15:01:05 GMTjust heard from the Marucas facebook page that they will be reopening soon a little north of their former location....am sure it will still be the best pizza anywhere..have not heard about another seaside fav,the midway steak house- it is standhttp://www.roadfood.com/Forums/fb.ashx?m=732132Mon, 04 Mar 2013 10:46:15 GMTIt's an Italian laden city. High quality Italian restaurants abound. If the restaurant can't keep up, it closes. Even venerable ones like Aunt Josie's can't avoid fatality if the quality doesn't keep up with high standards. An average restaurant in my hohttp://www.roadfood.com/Forums/fb.ashx?m=696108Thu, 28 Feb 2013 11:51:44 GMT.. or Austin, or KC ... http://www.travelandleisu...-best-cities-for-pizza http://www.roadfood.com/Forums/fb.ashx?m=731729Wed, 27 Feb 2013 09:56:46 GMTTommy passed away, on June 22, 2011 at the age of 84. He was the owner of Cici Pizza on the Point Pleasant Boardwalk for many years before, the place was gutted by fire. He was a long time Point Pleasant resident before he relocatedhttp://www.roadfood.com/Forums/fb.ashx?m=731270Sat, 23 Feb 2013 01:46:25 GMTI've lamented the fire that destroyed CiCi's on the PPB boardwalk since the day it happened (back in the 80's). On top of that, no one ever seems to talk about the place. Does anyone remember it? I remember the pizza being fantastic.http://www.roadfood.com/Forums/fb.ashx?m=234254Sat, 23 Feb 2013 01:28:42 GMTJust off Hilton Head Island, SC in the historic small town of Bluffton, is located Fiddlehead Pizza. Chef Darren and his wife recently opened Fiddlehead (like the fern) Pizza and have made our dream of a great pizza come true. We arhttp://www.roadfood.com/Forums/fb.ashx?m=715535Fri, 22 Feb 2013 18:44:57 GMThttp://www.nydailynews.co...rica-article-1.1268066 39. Frank Pepe Pizzeria Napoletana, New Haven, Conn. 48. Di Fara, Broohttp://www.roadfood.com/Forums/fb.ashx?m=730989Thu, 21 Feb 2013 20:16:34 GMTWell here we go again.....the top 35 chosen by a select panel........many places talked about here are included....what do you think? How about # 1? It looks like a pretty good list. Any thoughts? Wow...looking through the top 35 slide show sure got me hhttp://www.roadfood.com/Forums/fb.ashx?m=713720Wed, 13 Feb 2013 18:29:59 GMTHas anyone had pizza from youngstown, ohio. Some of the best as it is also in canton, ohio. Uptown pizza in Youngstown & Pizza Oven in Canton, Ohiohttp://www.roadfood.com/Forums/fb.ashx?m=730080Tue, 12 Feb 2013 19:48:17 GMTBeing from central Connecticut, I grew up on Greek pizza. I have tried all the pizza joints in New Haven. To me they're alright, but my favorite is Greek. The best Greek in Daytona is the original Stavros on Beach Street and Orange Ave. Therehttp://www.roadfood.com/Forums/fb.ashx?m=553738Mon, 14 Jan 2013 22:38:37 GMTWhat toppings to you like added to a Pesto Pizza?http://www.roadfood.com/Forums/fb.ashx?m=708597Sat, 29 Dec 2012 01:21:29 GMTI searched for a review here and could not find one. Sorry if this is a new thread which should be part of an old one. I am from Brooklyn and a long time fan of DiFara's on Avenue J. I tried Domenic's restaurant in Las Vegas and here is what Ihttp://www.roadfood.com/Forums/fb.ashx?m=722336Sat, 22 Dec 2012 20:11:57 GMTThe only places I've found in KC are Leo's Pizza up in the northland (a hidden gem, and better than Imo's), and the Imo's in Westport. I've since moved to Connecticut and I'm pretty sure I'm screwed here for that particular style of pizza. &http://www.roadfood.com/Forums/fb.ashx?m=721874Fri, 21 Dec 2012 16:47:56 GMTWe recently got a Papa Murphy's take and bake pizza chain near our house so we decided to give them a try last night. I got an order of cheesy bread and a 5 meat stuffed. The cheesy bread was pre-made and ready to be baked, but I watched them build my shttp://www.roadfood.com/Forums/fb.ashx?m=507527Fri, 21 Dec 2012 10:52:27 GMTI know there's some thread(s) on here in relation to Senape's Bakery and others like Longo's. I loooooooove Senape's Pitza. For me, though, it's a 4 hour drive one way. I make the trip out there every few years, but the fact is I'd eat it every monthhttp://www.roadfood.com/Forums/fb.ashx?m=665371Fri, 07 Dec 2012 13:00:34 GMTPizza is a MUST with lots of meat and EXTRA cheese! http://www.roadfood.com/Forums/fb.ashx?m=701415Thu, 06 Dec 2012 18:59:56 GMTI just learned that the maker of my favorite NY Traditional Sicilian Pizza (i.e thick with lots of sauce and cheese, as opposed to Grandma style, i.e thin and not so much cheese) has opened a branch in Old Bridge New Jersey. I haven't been yet, but have phttp://www.roadfood.com/Forums/fb.ashx?m=431575Fri, 30 Nov 2012 12:21:46 GMTSad news indeed, but inevitable, I guess. Times and places change. Read all about it: http://www.nj.com/mercer/index.ssf/2011/12/famed_delorenzos_hudson_street.html[http://www.roadfood.com/Forums/fb.ashx?m=678247Fri, 16 Nov 2012 15:32:27 GMT