http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30When it comes to pizza I prefer regional brands to the nationals. My favorite pizza places include the following: Donato's (mostly Ohio): It satisfies me when I want thin crust, plus it's owned by McDonald's . Website www.donatos.com East ofhttp://www.roadfood.com/Forums/fb.ashx?m=22985Mon, 06 Feb 2012 22:31:28 GMTBased on many recommendations, checked out The Corner Grille, 806 Pleasant Street, Worcester, MA. Possibly the thinnest crust I've ever had. I'm a purest - cheese, pepperoni, sausage is about it . . . but I was talked into their Chicken Caesahttp://www.roadfood.com/Forums/fb.ashx?m=684091Sat, 04 Feb 2012 20:31:00 GMTAs many of you know by now, Pizza is my passion. I have talked about the many pies I've tried around the world in other threads on this site. I've had potato pizza in Rome...poached egg on a pizza in Florence...and things like 5 mushroom pizza, spinach phttp://www.roadfood.com/Forums/fb.ashx?m=682485Wed, 01 Feb 2012 15:42:03 GMTWe recently got a Papa Murphy's take and bake pizza chain near our house so we decided to give them a try last night. I got an order of cheesy bread and a 5 meat stuffed. The cheesy bread was pre-made and ready to be baked, but I watched them build my shttp://www.roadfood.com/Forums/fb.ashx?m=507527Tue, 10 Jan 2012 12:06:46 GMTSomehow I never came across this guy's blog over the past two years, but suddenly he's getting a lot of press for having completed his goal of eating a slice of pizza from all 362 slice joints in Manhattan. This article from the NY Dailyhttp://www.roadfood.com/Forums/fb.ashx?m=679930Fri, 06 Jan 2012 09:41:58 GMTdeep in the ohio valley , around wheeling wva is a small chain called decarlo's.the pizza is tiny little cardboard like squares , and the toppings like pepperoni etc are put on after the `pizza' comes out of the oven....one is not sure whether to laughhttp://www.roadfood.com/Forums/fb.ashx?m=225307Fri, 30 Dec 2011 18:09:22 GMTThere in reeds springs Missouri its a tiny little town but this place got voted best pizza in Missouri and it most definitely is plus they have take and bake option as well a quaint little restaurant with pizza that's off the chainhttp://www.roadfood.com/Forums/fb.ashx?m=679225Tue, 27 Dec 2011 18:29:38 GMTSad news indeed, but inevitable, I guess. Times and places change. Read all about it: http://www.nj.com/mercer/index.ssf/2011/12/famed_delorenzos_hudson_street.html[http://www.roadfood.com/Forums/fb.ashx?m=678247Tue, 20 Dec 2011 09:58:59 GMTAccording to the Atlantic City Press this morning, Mack & Manco will change their name to Manco & Manco ????http://www.roadfood.com/Forums/fb.ashx?m=678374Sun, 18 Dec 2011 09:46:45 GMTDuring the '70's, I spent nearly 4 years in foodservice working for 3 Greek families that were operating either a Sub/pizza joint or a commisary that served contract department store lunch counters, contract factory cafeterias, or their own rhttp://www.roadfood.com/Forums/fb.ashx?m=676847Wed, 07 Dec 2011 16:14:20 GMTI am sure this article and slide show will cause some disagreement, but many Roadfood favorites are included. Article: http://www.msnbc.msn.com/id/44508044/ns/travel-dhttp://www.roadfood.com/Forums/fb.ashx?m=670475Wed, 30 Nov 2011 20:49:33 GMTGot a sausage pepperoni pizza there last night. Very tasty Good quality ingredients.There cheese hardens up when it cools down though.They do use chelino pizza cheese too.Good quality.Guess we are all used to the fake cheap cheese they use on mhttp://www.roadfood.com/Forums/fb.ashx?m=676346Sun, 27 Nov 2011 13:45:22 GMThttp://slice.seriouseats.com/archives/2011/08/eds-cosmic-pizza-blab-on-the-topic-of-crust.htmlhttp://www.roadfood.com/Forums/fb.ashx?m=666362Wed, 23 Nov 2011 06:01:48 GMTI'm sure it was this website, but I can't find it. If I remember it was a pizza place in Pennsylvania that may have started with an S. People raved about their dough. It was made with potato.. so it kind of had a polish thing goinghttp://www.roadfood.com/Forums/fb.ashx?m=675256Wed, 16 Nov 2011 01:52:53 GMTI have been trying to upload this restaurant into The Roadfood files for all to read. Each attempt has resulted in dissapointment as I must have made some mistake in sending what I posted. Dang!!! I feel that Zuppardi's is worthy of incluson as a plachttp://www.roadfood.com/Forums/fb.ashx?m=413454Tue, 15 Nov 2011 02:06:15 GMTGuy named Santo opened up about 2 yrs ago and IMO made the best in town. We don't eat pizza everyday but were loyal customers. I knew he was in trouble when he started serving a buffet a few months ago. There one day and gone the next. Meanwhile that Godhttp://www.roadfood.com/Forums/fb.ashx?m=672370Mon, 07 Nov 2011 01:29:25 GMThttp://features.blogs.fortune.cnn.com/tag/texas/http://www.roadfood.com/Forums/fb.ashx?m=669851Thu, 03 Nov 2011 10:51:16 GMTLived in KC from '81-86. Worked just acrss the river in North KC (south of Gladstone). We would order pizza from a place just after you crossed the bridge in to downtown. From what i remember, it was in a highrise building, maybe a retirement type buildinhttp://www.roadfood.com/Forums/fb.ashx?m=291990Mon, 10 Oct 2011 14:27:10 GMTWhat are your favorite spots for Quad Cities style pizza? As a born and raised Chicagoan (who lives for tavern thin not deep dish) I thought the Quad Cities style pizza pie from Frank's Pizzeria in Silvis, IL was excellent. The loose sausage was very flahttp://www.roadfood.com/Forums/fb.ashx?m=643390Mon, 10 Oct 2011 09:58:12 GMTMy favorite pizza in Chicago...today's front page banner in the Tribune and the whole front page of the dining section! If you have been there...you will understand all the little oddities! [link=http://www.chicagotribune.com/features/food/chttp://www.roadfood.com/Forums/fb.ashx?m=670050Thu, 29 Sep 2011 23:22:10 GMTI've been trying to find the recipe for Sbarro's Pizza dough...anyone know where I can find one?http://www.roadfood.com/Forums/fb.ashx?m=146986Mon, 12 Sep 2011 06:54:45 GMTWe've been going to Manny's Pizza house in Port Orange Florida for a few years but this is the first time we took pictures of the pizzas. they have 2 locations. Nova Rd. in Ormond beach,& the one we go to which is closer to us on Clyde Morris Blvd.http://www.roadfood.com/Forums/fb.ashx?m=665792Tue, 30 Aug 2011 21:30:35 GMTWhen I was in Chicago in the Spring, my sister introduced me to Pequod's Pizza. From what I understand it used to be owned by the legendary Burt Katz and is similar but I can't say as I haven't tried both. I liked Pequod's but I didn't thinkhttp://www.roadfood.com/Forums/fb.ashx?m=665974Sun, 28 Aug 2011 20:06:28 GMTI know there's some thread(s) on here in relation to Senape's Bakery and others like Longo's. I loooooooove Senape's Pitza. For me, though, it's a 4 hour drive one way. I make the trip out there every few years, but the fact is I'd eat it every monthhttp://www.roadfood.com/Forums/fb.ashx?m=665371Fri, 26 Aug 2011 08:17:11 GMTI'm shocked that there is no official review here of this classic thin crust real brick oven BYO pizza place. Here is a good article: http://22ndahttp://www.roadfood.com/Forums/fb.ashx?m=665398Wed, 24 Aug 2011 18:46:30 GMTBeing from central Connecticut, I grew up on Greek pizza. I have tried all the pizza joints in New Haven. To me they're alright, but my favorite is Greek. The best Greek in Daytona is the original Stavros on Beach Street and Orange Ave. Therehttp://www.roadfood.com/Forums/fb.ashx?m=553738Wed, 10 Aug 2011 20:26:34 GMT http://myfoodlooksfunny.files.wordpress.com/2011/08/funny-food-photos-you-need-a-slice.jpg [link=http://slice.seriouseats.com/archives/2011/08/nyc-pizza-cultural-lhttp://www.roadfood.com/Forums/fb.ashx?m=663601Wed, 10 Aug 2011 16:49:57 GMTI must have tried a dozen pizza places in St. Louis. They all stunk. Even the ones that were good, stunk. I know, that doesn't sound like it makes sense, but they make this very thin crusted St. Louis style pizza. Even when made with great ingrehttp://www.roadfood.com/Forums/fb.ashx?m=119112Tue, 09 Aug 2011 20:41:26 GMTWe were on Washington Street, yesterday after a visit to Stevens Institute of Technology, and my love of pizza made me want to try Hoboken pizza Hadn't been in Hoboken to eat since the late 50's!!. My son recommended Benny Tudino's. He said I wouldn't behttp://www.roadfood.com/Forums/fb.ashx?m=663152Sun, 07 Aug 2011 18:24:22 GMTI put a new gasket in my Big Green Egg after frying the last one. This meant…. Time to do pizza! Here are my dough ingredients. I used a recipe that used a food processor because I could not find the dough hook for my mhttp://www.roadfood.com/Forums/fb.ashx?m=651554Mon, 01 Aug 2011 16:49:59 GMT