http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Two Brothers Pizza located in Saugerties, NY on rte 32 north, about a mile past the NYS thruway plaza. They also have a great Italian Combo! Another great pizza find is a place called Antonio's at the Bridge Plaza in Rosendahttp://www.roadfood.com/Forums/fb.ashx?m=574599Sun, 14 Mar 2010 18:54:58 GMTNo offense Ohio, but Tony Packo's is the only thing I want to see in your state.http://www.roadfood.com/Forums/fb.ashx?m=574135Fri, 12 Mar 2010 07:30:05 GMTThe restaurant is still open, but Vincent has passed on: http://kdka.com/local/Vin...za.Park.2.1545559.htmlhttp://www.roadfood.com/Forums/fb.ashx?m=573620Tue, 09 Mar 2010 11:43:36 GMTI stopped at an independent place called Poppa Z's in my town in the 90's. SO,SO,SO, bad. The sauce, meats and veggis seemed spoiled and the crust was as old as this thread.http://www.roadfood.com/Forums/fb.ashx?m=573464Mon, 08 Mar 2010 01:52:18 GMTI once accidentaly (language barrier) ordered a tuna pizza in an italian pizzaria in Hilchenbach, Germany. I love tuna, but this stuff was nasty, more like cat vomit. It smelled so bad that we couldnt even drink our beer. yuk.http://www.roadfood.com/Forums/fb.ashx?m=573461Mon, 08 Mar 2010 01:02:26 GMTEvery once in a while I get hit on to buy some fund raising pizza kits by a company called Joe Corbi's. Now the folks around here always buy it and seem to eat it. But after trying it once, I just give a donation instead of buying the stuff to just tosshttp://www.roadfood.com/Forums/fb.ashx?m=573451Sun, 07 Mar 2010 23:28:40 GMTKind of a tossup between Marion's and Cassano's, both Dayton OH based. Absolutely awful cardboard flavored crust and something red that is called 'sauce'. I thought the big-name chains were bad, until I moved here and tried these two.http://www.roadfood.com/Forums/fb.ashx?m=573427Sun, 07 Mar 2010 18:44:27 GMTI've passed by what seems like a thousand Pizza King outlets in my years of exploring Indiana's back roads and small towns, but I've never eaten at one. From one of those two websites, I've learned that there's a Pizza King in Demotte IN, less than ninethttp://www.roadfood.com/Forums/fb.ashx?m=573391Sun, 07 Mar 2010 11:08:32 GMT Are their pizzas any good? Yeah, it reminded me of Totino's frozen pizza. (Totino's brings back good childhood memories.) That'http://www.roadfood.com/Forums/fb.ashx?m=573378Sun, 07 Mar 2010 09:46:10 GMTThe main differences that I can see is that PizzaKing/Muncie ships their pies via Fed -Ex. Seems people like the pies enough to pay the freight charge. The other PizzaKing proudly claim and show that their pizzas are kid approved[http://www.roadfood.com/Forums/fb.ashx?m=573375Sun, 07 Mar 2010 09:31:57 GMTAs far as copyright issues - they'd have to compete as well with the mini Pizza King chain (3 restaurants) in Delaware too. (no family relationship to the IN ones) They've been in business since at least 1978.http://www.roadfood.com/Forums/fb.ashx?m=573350Sat, 06 Mar 2010 23:18:55 GMT Are their pizzas any good? There have been many discussions of Pizza King here in the past. Two differences are they chop up the toppings and spread them "all the way out to thehttp://www.roadfood.com/Forums/fb.ashx?m=573337Sat, 06 Mar 2010 21:15:02 GMT Are their pizzas any good? Yeah, it reminded me of Totino's frozen pizza. (Totino's brings back good childhood memories.)http://www.roadfood.com/Forums/fb.ashx?m=573336Sat, 06 Mar 2010 21:07:46 GMTAre their pizzas any good?http://www.roadfood.com/Forums/fb.ashx?m=573326Sat, 06 Mar 2010 20:15:06 GMT According to this website http://www.indianafoodways.com/indiana-pizza.aspx its because the original pizza king was controlled by two brothers, each of whichhttp://www.roadfood.com/Forums/fb.ashx?m=573322Sat, 06 Mar 2010 20:02:24 GMTAccording to this website http://www.indianafoodways.com/indiana-pizza.aspx its because the original pizza king was controlled by two brothers, each of which wanted to be boss. Shttp://www.roadfood.com/Forums/fb.ashx?m=573319Sat, 06 Mar 2010 19:52:43 GMTmake a trip, take some notes & pictures,& report back. thats what its all about. then the world will know.http://www.roadfood.com/Forums/fb.ashx?m=573316Sat, 06 Mar 2010 19:33:38 GMTHey, I have noticed more than one site for the Pizza King chain of restaurants in Indiana: www.pizzakingindiana.com - east central Indiana (headquartered in Muncie) [link=http://www.pizzakhttp://www.roadfood.com/Forums/fb.ashx?m=573299Sat, 06 Mar 2010 16:35:45 GMTHad to revisit this thread, for today I had the chance to hit up the Senapes Bakery in Hazleton. I grew up 30 miles south (or so) of the place and have eaten the Pitz many times but this was my first trip to the bakery. I was the wheel man onhttp://www.roadfood.com/Forums/fb.ashx?m=572589Tue, 02 Mar 2010 20:04:56 GMTMakes sense now thanks. Im not a shill but after reading so many reviews about the place my expectations were very high. Fortunately they were exceeded (that is not a shameless plug).http://www.roadfood.com/Forums/fb.ashx?m=571598Tue, 23 Feb 2010 21:48:46 GMTI was a Shill in a poker room in San Diego for a few years. I was there to fill short tables until other players showed up. If players asked if any Shills were at the table you had to identify yourself....Russhttp://www.roadfood.com/Forums/fb.ashx?m=571580Tue, 23 Feb 2010 19:40:27 GMTFrom the Urban Dictionary: "A person engaged in covert advertising. The shill attempts to spread buzz by personally endorsing the product in public forums with the pretense of sincerity, when in fact he is being paid for his services."http://www.roadfood.com/Forums/fb.ashx?m=571565Tue, 23 Feb 2010 19:00:30 GMTSorry, still working on my RF etiquette! Whats a shill?http://www.roadfood.com/Forums/fb.ashx?m=571558Tue, 23 Feb 2010 18:20:30 GMTDoes this need two threads?http://www.roadfood.com/Forums/fb.ashx?m=571469Tue, 23 Feb 2010 10:35:11 GMTsorry, just some B busting.http://www.roadfood.com/Forums/fb.ashx?m=571464Tue, 23 Feb 2010 10:30:09 GMTYou all are right. Chris Has been having health problems, wood fire and OO flour, he has hardly been in the shop since before Christmas. Dr.'s advice , his brother Mario still makes the dough. Numurous places to look for info. Guess three hourhttp://www.roadfood.com/Forums/fb.ashx?m=571442Tue, 23 Feb 2010 09:16:49 GMT only a shill from Arkansas would find the "greatest" pizza in Arizona. How exactly is he a shill? Pizzaria Bianco is generally mentioned among the best pizzarias in the country. http://www.roadfood.com/Forums/fb.ashx?m=571407Mon, 22 Feb 2010 22:11:03 GMTActually, Pizzeria Bianco is very highly regarded. http://www.roadfood.com/Forums/fb.ashx?m=571403Mon, 22 Feb 2010 21:46:47 GMTonly a shill from Arkansas would find the "greatest" pizza in Arizona.http://www.roadfood.com/Forums/fb.ashx?m=571395Mon, 22 Feb 2010 21:20:31 GMTOne of the big proponents: http://www.kornetpizza.com/index.asp http://www.kornetpizza.com/easyNews/NewsLeggi.asp?IDNews=32[/linhttp://www.roadfood.com/Forums/fb.ashx?m=571384Mon, 22 Feb 2010 19:37:35 GMT