http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Any takers? http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC06031.jpg http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC06035.jpg http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC06http://www.roadfood.com/Forums/fb.ashx?m=626075Tue, 07 Feb 2012 20:48:32 GMT3 lbs. chili grind beef 2 lbs. chili grind pork 1 big diced sweet onion 1 ea. hot, mild 'Bueno' brand tubs of frozen red chili pulp 2 8oz. cans tomato sauce 2 8oz. cans water 2 Tbs. chopped gresh garlic Spice mix: 1 Tbs.granulated garlic 2 tshttp://www.roadfood.com/Forums/fb.ashx?m=34114Tue, 07 Feb 2012 15:41:12 GMTI don't like beer, and I sure don't like it in my chili. Someone was talking about "Merlot in Chili?", and that sounds bad, too. But, that got me thinking about champagne. Not IN the chili. Now, over and over you'll read people talking about howhttp://www.roadfood.com/Forums/fb.ashx?m=356158Tue, 07 Feb 2012 15:35:45 GMTHi everyone! I'm a Cincinnati native and for those of you who have never been (or tried) there isn't much in Cincinnati worth mentioning except for chili! :) I've lived in Chicago for years now and while relatives do send some canshttp://www.roadfood.com/Forums/fb.ashx?m=680616Wed, 11 Jan 2012 20:08:17 GMT