http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 In a Bowl! If it's even close to Chili, I'll eat or at least try it! What's the furthest from chili you've had that you might still call "chili"? I can eat chili many wayhttp://www.roadfood.com/Forums/fb.ashx?m=554193Fri, 20 Nov 2009 07:25:50 GMTI can eat chili many ways but one of my favorites is with a hunk of crusty chewy sourdough or French or Italian bread.http://www.roadfood.com/Forums/fb.ashx?m=554184Fri, 20 Nov 2009 00:54:00 GMTIn a Bowl! If it's even close to Chili, I'll eat or at least try it!http://www.roadfood.com/Forums/fb.ashx?m=554181Fri, 20 Nov 2009 00:22:11 GMTTopped with diced onions and yellow mustard...Russhttp://www.roadfood.com/Forums/fb.ashx?m=554106Thu, 19 Nov 2009 15:18:47 GMTI like my chili spicy with plenty of onions and cheddar cheese. Mmmm...it's almost lunchtime and now I'm hungry!http://www.roadfood.com/Forums/fb.ashx?m=554095Thu, 19 Nov 2009 14:42:31 GMT Thanks PapaJoe!! It's coming along...slowly but surely:) Thanks for the support!! Tammy Stumbled on the chili yesterday at Dexter's in Wilton, and now must have it again!&http://www.roadfood.com/Forums/fb.ashx?m=550853Wed, 04 Nov 2009 13:01:32 GMT Thanks PapaJoe!! It's coming along...slowly but surely:) Thanks for the support!! Tammy Stumbled on the chili yesterday at Dexter's in Wilton, and now must have it again! Found this thread via thhttp://www.roadfood.com/Forums/fb.ashx?m=548852Mon, 26 Oct 2009 09:21:53 GMTI like mine with lots of beef and just a little sugar in the chili sauce. Then I top it off with melted cheddar and sour cream.http://www.roadfood.com/Forums/fb.ashx?m=547716Wed, 21 Oct 2009 01:39:44 GMT As far as me being ignorant or rude, that my dear saps is your opinion which means little, but I think many would beg to differ. Thank you for saying that many would behttp://www.roadfood.com/Forums/fb.ashx?m=547195Sun, 18 Oct 2009 01:06:29 GMTsaps, Well I appreciate your comments, as you are entitled to them, but my remark about Hustler was tongue in cheek, I haven't seen a couple in at least a decade. But that said... As far as me being ignorant or rude, that mhttp://www.roadfood.com/Forums/fb.ashx?m=547146Sat, 17 Oct 2009 19:01:55 GMTFirecommander I'm not a big fan of the horseshoe, but I can see where is has a place in people's hearts (and their arteries as well). It's ignorant and rude to assault Springfield's culture, and it's easy to sit on a There are plhttp://www.roadfood.com/Forums/fb.ashx?m=547118Sat, 17 Oct 2009 16:07:48 GMTDavydd, Well I do not read Playboy and IF I did it would be for the articles... I am more of a Hustler fan!. State Fair food is rarely anything notable. Mainly it is crap that will be served at some other fair grohttp://www.roadfood.com/Forums/fb.ashx?m=547111Sat, 17 Oct 2009 15:21:02 GMTNot only was the "all of the above" option missing AND the "Chiltos" option missing, the CRUCIAL question for chili was missing to me. And that is "To Bean, or NOT to Bean". Being from TexAss, of course it is "NOT to Bean" for me. I don't care if it's vehttp://www.roadfood.com/Forums/fb.ashx?m=546999Fri, 16 Oct 2009 23:15:04 GMTIt is hard for me to describe to my local friends here in the Louisville area, the shock I felt when I was served a cup of chili along with my lunch during my initial job interview at the college here in Indiana in 1978. As I spooned deeply inthttp://www.roadfood.com/Forums/fb.ashx?m=546984Fri, 16 Oct 2009 21:41:09 GMTI never met a Chili I didn't like..........except vegetarian...yuk! All of the above should have been a choice...http://www.roadfood.com/Forums/fb.ashx?m=546976Fri, 16 Oct 2009 21:04:07 GMTI'm not picky.... just keep the kidney beans away from me. But I chose chili size, the L.A. original, with plenty of diced onions and shredded extra sharp cheddar.http://www.roadfood.com/Forums/fb.ashx?m=546972Fri, 16 Oct 2009 20:18:13 GMTI actually really hate it when I make Chili here in Wisconsin and everyone tells me I 'HAVE" to put noodles in it. Before I moved here I had never even thought or heard about doing something like that to great Chili! You want noodles.....gohttp://www.roadfood.com/Forums/fb.ashx?m=546970Fri, 16 Oct 2009 20:10:57 GMTI'll go a bit lighter on the hot and spicy, but the onion and shredded cheese is great. Since we are defining "what's in it", as well as "how we enjoyed it", I like the meat in my chili to be shredded or 'chunky', (think Stew Beef) as opposed to ground bhttp://www.roadfood.com/Forums/fb.ashx?m=546962Fri, 16 Oct 2009 19:01:11 GMTThe most popular choice for me as well. In a bowl with plenty of hot sauce, raw onion and shredded cheddar.http://www.roadfood.com/Forums/fb.ashx?m=546930Fri, 16 Oct 2009 15:11:23 GMTThere is an option not given. I was looking for Chilitos. Or Chili filled burritos. When my mom used to cook chili in the winter, we would eat burritos. Some taco sauce, shredded cheddar, and ground beef chili with beans, all wraphttp://www.roadfood.com/Forums/fb.ashx?m=546928Fri, 16 Oct 2009 14:38:25 GMTYou know, I kind of thought that they all sounded good to me, too!http://www.roadfood.com/Forums/fb.ashx?m=546925Fri, 16 Oct 2009 14:21:03 GMTThere's one click box missing! And it is----"ALL OF THEABOVE"!!!http://www.roadfood.com/Forums/fb.ashx?m=546923Fri, 16 Oct 2009 14:14:22 GMT Thanks for the info. The cook offs are the weekend of January 17/18. Saturday is at the Greater Forsyth Regional Cookoffhttp://www.roadfood.com/Forums/fb.ashx?m=546854Fri, 16 Oct 2009 00:02:15 GMT Thanks for the info. The cook offs are the weekend of January 17/18. Saturday is at the Greater Forsyth Regional Cookoff, Hickory Pt. Mall, Forhttp://www.roadfood.com/Forums/fb.ashx?m=546852Thu, 15 Oct 2009 23:56:51 GMT Thanks for the info. The cook offs are the weekend of January 17/18. Saturday is at the Greater Forsyth Regional Cookoff, Hickory Pt. Mall, Forhttp://www.roadfood.com/Forums/fb.ashx?m=546547Wed, 14 Oct 2009 11:44:00 GMTThanks for the info. The cook offs are the weekend of January 17/18. Saturday is at the Greater Forsyth Regional Cookoff, Hickory Pt. Mall, Forsyth, IL & Sunday's cookoffhttp://www.roadfood.com/Forums/fb.ashx?m=546420Tue, 13 Oct 2009 15:55:01 GMTI think I'd like a horseshoe sandwich topped with Joe Rogers chili and garnished with a half-rack of Jack's ribs. Bradhttp://www.roadfood.com/Forums/fb.ashx?m=546413Tue, 13 Oct 2009 15:37:52 GMT Dr of BBQ, we are planning a roadtrip in January to the Springfield area to participate in a weekend of chili competition. We want to sample some of Springfield's finest roadfood. In your opinion,http://www.roadfood.com/Forums/fb.ashx?m=546412Tue, 13 Oct 2009 15:36:46 GMTWell, I sure as hell didn't expect this to get into a giant flaming match so I apologize if my opinions got everybody into an uproar. I was just calling it like I saw it. The chili looked greasy and the horseshoe didn't appeal to me much.&nbshttp://www.roadfood.com/Forums/fb.ashx?m=546406Tue, 13 Oct 2009 14:56:01 GMThttp://www.dailymail.com/foodandliving/200910110448 Maureen Barrett won the $25,000 prize in the 2009 International Chili Society World Championhttp://www.roadfood.com/Forums/fb.ashx?m=546385Tue, 13 Oct 2009 13:29:48 GMT