http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Cincinnati's own Grilled Cheese and Tomato Soup Emporium was on Shark Tank tonight and got Mark Cuban and Barbara What's Her Name to invest in their growing Soup & Sandwich concept. The Grilled Cheese Donut got my attention! They've already soldhttp://www.roadfood.com/Forums/fb.ashx?m=739736Sat, 18 May 2013 01:24:07 GMTI grew up in Kansas City with a drive-in menu item called an Italian steak Sandwich. It was(is?) a thin beefsteak highly seasoned, with the standard Italian stuff, red sauce at some places, onions, peppers and the like + tomatoes and lettuce. Now thathttp://www.roadfood.com/Forums/fb.ashx?m=9894Tue, 14 May 2013 23:49:20 GMTI have been looking for a recipe for a sandwich that I used to eat when I was a kid. To my knowledge the sandwich was never produced outside of the city of Meridian, MS. When I was a kid the place to get it was on the Frontage Rd across from the power stahttp://www.roadfood.com/Forums/fb.ashx?m=176769Sun, 12 May 2013 17:12:09 GMTFrom The Daily Mail: What's for lunch? Depends which state you're in! Artist creates 50 sahttp://www.roadfood.com/Forums/fb.ashx?m=701612Tue, 07 May 2013 10:15:16 GMTI went to high school in Mount Vernon, Missouri and they used to make a sandwich that was basically a loose ground beef with lots of melted cheese mixed in with it. Does anyone have a recipe for something similar? My boyfriend and I have been craving ithttp://www.roadfood.com/Forums/fb.ashx?m=644130Tue, 07 May 2013 07:32:04 GMTThere's nothing like a long lunch. lleechef and I decided to take one today, and it took a grand total of six and a half hours. We left home at 11 a.m. and drove the 124 miles to the Jolly Roger in Port Clinton, Ohio. She had a walleye sandwich, I had ahttp://www.roadfood.com/Forums/fb.ashx?m=717893Fri, 03 May 2013 11:30:05 GMTI'm not sure what I think of some of these: http://coolmaterial.com/wp-content/uploads/2012/05/Corned-Beef-Grilled-Cheese-Sandwich-with-Guinness-Caramelized-Onions.jpghttp://www.roadfood.com/Forums/fb.ashx?m=697536Fri, 03 May 2013 01:27:01 GMT I have no knowledge of what the original sandwich was like. We didn't have Bob's, Shoney's, or any other Ellias Bro's franchise down here featuring their sandwiches and burgers. My mate's been jonesing for one like Shoney's madehttp://www.roadfood.com/Forums/fb.ashx?m=713101Mon, 29 Apr 2013 22:00:18 GMTTraditional Chicken Salad has taken a hit over the past decade or two much like Tuna salad with white meat or Albacore based salads dominating with often very strange ingredients using fruits and nuts over the original recipes in the name of health. &nhttp://www.roadfood.com/Forums/fb.ashx?m=737407Sun, 28 Apr 2013 15:12:56 GMTThe pizzaburger thread brought back the memory of concession infrared heated sandwiches before microwaves became popular. We tried to have a discussion about this many years ago but it was hijacked by discussions about early microwavhttp://www.roadfood.com/Forums/fb.ashx?m=736610Thu, 18 Apr 2013 23:08:18 GMTAs a transplanted Iowan in Chicago, I am craving a tenderloin sandwich like the kind you can find back in the Hawkeye State. The kind that is so big, it doesn't allow you to get your hands on the bun because it sticks out so far. May have to make a madhttp://www.roadfood.com/Forums/fb.ashx?m=12576Thu, 18 Apr 2013 12:37:25 GMTAt Hot Dog University, we train students how to make an authentic Italian beef. Then, our graduates train their customers how to correctly eat one without wearing it. http://vimeo.com/11768521 Go to: 9:57 www.youtube.com/watch?v=-http://www.roadfood.com/Forums/fb.ashx?m=734764Mon, 01 Apr 2013 08:06:12 GMTIf any of you are near or passing through Indianapolis, don't miss B's Po Boy in the Fountain Square neighborhood. Authentic shrimp, oyster and andouille sausage po boy's, all made with Leidenheimer bread. For those not familiar with it, this is thehttp://www.roadfood.com/Forums/fb.ashx?m=734432Tue, 26 Mar 2013 11:57:08 GMTThe best is at Player's. Its right next to the University of Texas at Austin's campus. Damn, I miss those cheeseburgers really bad. Just my 2 cents.http://www.roadfood.com/Forums/fb.ashx?m=709490Tue, 19 Mar 2013 12:38:05 GMTMy grandmother lived in Pine Beach, NJ. Back in the late 60s I used to go to a wonderful hoagie place called Sorrentos in Beechwood. I know a lot of time has passed, but it was by far the best I ever had. Everything sliced thin, great crusty bread. Ihttp://www.roadfood.com/Forums/fb.ashx?m=155508Sat, 16 Mar 2013 20:18:00 GMTAnyone have the recipe for BJ Brewhouse's Pot Roast? Would like recipe for their Pot Roast Sandwich, but primarily the Pot Roast itself. Thank you so much!http://www.roadfood.com/Forums/fb.ashx?m=729924Mon, 11 Feb 2013 18:13:23 GMTA place that specializes in Chicago-Style Italian Beef sandwiches has recently opened in West Caldwell NJ. It got an excellent review today in the Star Ledger. Sounds like a future lunch destination, for sure. [link=http://www.nj.com/entertainhttp://www.roadfood.com/Forums/fb.ashx?m=727068Mon, 11 Feb 2013 14:55:25 GMTWorth telling about. I'm out of practice writing these things, so bear with. We were in Philly last week, and stopped in Manayunk first, around lunchtime. We were standing in front of three food places, and sort of picked this one at random.http://www.roadfood.com/Forums/fb.ashx?m=725795Mon, 28 Jan 2013 08:55:47 GMTInteresting article in today's NY Times about a type of local sandwich popular in Jacksonville FLA that I never before read or heard a thing about, in spite of all the books and TV shows out there about local and regional sandwiches: http://www.roadfood.com/Forums/fb.ashx?m=706455Sun, 20 Jan 2013 16:30:20 GMThttp://www.youtube.com/watch?v=DrfCvryOJ3c SAL MASI'S UNTOUCHABLES - Pat's Steakshttp://www.roadfood.com/Forums/fb.ashx?m=725966Mon, 14 Jan 2013 19:11:54 GMThttp://www.philly.com/philly/blogs/the-insider/Steves-Prince-of-Steaks-to-Center-City.html Since I now live south of the city, this will mahttp://www.roadfood.com/Forums/fb.ashx?m=725444Fri, 11 Jan 2013 11:31:33 GMTOK folks, Massachusetts is not known for BBQ, but we do have a regional sandwich to be proud of...the North Shore beef with sauce and mayo. Rare, fresh,thin-sliced top or steamship round piled high on a butter-grilled bun, and slathered with mayo and sweehttp://www.roadfood.com/Forums/fb.ashx?m=1420Sat, 15 Dec 2012 18:10:46 GMTI never had a Kentucky Hot Brown and never thought I would want one but after seeing that picture on the featured Roadfood restaurant today, I have changed my mind. I will make some this week as I am roasting a large turkey breast for dinner tonight.http://www.roadfood.com/Forums/fb.ashx?m=159447Wed, 12 Dec 2012 16:13:59 GMTI saw in the paper this am that the White House sub shop in AC will reopen in about two weeks. It had been wiped out by Sandy.http://www.roadfood.com/Forums/fb.ashx?m=720297Mon, 03 Dec 2012 14:31:11 GMThttp://vimeo.com/53381762 check this out; trailer for movie about Jewish deli; very wonderful.http://www.roadfood.com/Forums/fb.ashx?m=719804Tue, 27 Nov 2012 07:44:23 GMTIf you have never heard of a spiedie -- well you are in for a TREAT!! A spiedie is meat(usually cubed like stew beef or pork) marinated in a very special sauce called "The Original State Fair Spiedie Sauce" from The Rob Salamida Co. Johnson Cithttp://www.roadfood.com/Forums/fb.ashx?m=6639Mon, 26 Nov 2012 16:13:55 GMTHas anyone else had the stromboli from Nicks English Hut in Bloomington,IN? My friend introduced me to this sandwich on Friday night and I have been craving another one since!!http://www.roadfood.com/Forums/fb.ashx?m=348868Fri, 23 Nov 2012 19:07:00 GMTOK, so for years I've been putting down the whole Primanti Brothers thing. I mean, c'mon. French fries and coleslaw on a sandwich? Are they nuts? My feelings about Primanti's, never having been there, were cemented by an experience I had at ahttp://www.roadfood.com/Forums/fb.ashx?m=716480Fri, 02 Nov 2012 07:11:52 GMThttp://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/StalzysDeli20121027_01.jpg Do I have your attention now? A few weeks back I went to a wedding in Madison and while researching my travel route on Googlehttp://www.roadfood.com/Forums/fb.ashx?m=716876Tue, 30 Oct 2012 09:16:22 GMTWas reading the review of the pork chop sandwich and unfortunately don't think I'll get to try get his version any time soon. It did look pretty easy to make though since it was ground pork and breading. Any one know what spices to use to make this "breahttp://www.roadfood.com/Forums/fb.ashx?m=713201Sun, 28 Oct 2012 14:59:15 GMT