http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30A little over a week ago I made a trip to Appleton and on my way there I stopped in Ripon for lunch at Fat Bruce's. I'd never heard of it before but it turned up when I was scanning Google Maps, and after checkinghttp://www.roadfood.com/Forums/fb.ashx?m=684770Tue, 07 Feb 2012 08:54:27 GMTFood tips -- Foods that will help you relax Food Network Kitchens Eat your way to a more relaxed state -- and no, we don't mean pigging out on high-calorie junk food. While there isn't a cure-all food to magically erasehttp://www.roadfood.com/Forums/fb.ashx?m=684755Mon, 06 Feb 2012 14:03:48 GMTAs a transplanted Iowan in Chicago, I am craving a tenderloin sandwich like the kind you can find back in the Hawkeye State. The kind that is so big, it doesn't allow you to get your hands on the bun because it sticks out so far. May have to make a madhttp://www.roadfood.com/Forums/fb.ashx?m=12576Fri, 03 Feb 2012 22:53:03 GMTHas anyone else had the stromboli from Nicks English Hut in Bloomington,IN? My friend introduced me to this sandwich on Friday night and I have been craving another one since!!http://www.roadfood.com/Forums/fb.ashx?m=348868Fri, 03 Feb 2012 15:03:01 GMTNice writeup in today's NY Times about Brennan & Carr's, the anachronistic Hot Roast Beef stand on Avenue U in Brooklyn. I haven't been in a few years, but a few people have told me it seems to have gone a little downhill lately. Not according to thehttp://www.roadfood.com/Forums/fb.ashx?m=681837Wed, 18 Jan 2012 12:36:44 GMT Has anyone had the grilled tenderloin from the Streamliner in Rochester Indiana? http://www.wndu.com/specialfeatures/headlinhttp://www.roadfood.com/Forums/fb.ashx?m=681795Sun, 15 Jan 2012 15:00:19 GMTThe Express Times in Easton PA has done a series on the Best Cheesteaks in the Lehigh Valley. The winner was Giacomo's in Easton. I've posted a link to the winning announcement. The articles are not user friendly at all. I couldn't find a comphttp://www.roadfood.com/Forums/fb.ashx?m=656199Thu, 29 Dec 2011 18:25:36 GMTLooks interesting: http://www.philly.com/philly/restaurants/20111201_Good_Taste.htmlhttp://www.roadfood.com/Forums/fb.ashx?m=676672Wed, 28 Dec 2011 13:54:22 GMTMy single favorite semi-unique food from here in Pittsburgh is the Turkey Devonshire. Here is a pic I took last week from a local place (Porky's Smokehouse) that makes an excellent version as an occasional special. http://i232.photobucket.com/albumhttp://www.roadfood.com/Forums/fb.ashx?m=381005Mon, 26 Dec 2011 11:27:05 GMTApparently it's possible, thanks to Ken & Betty's in Ft. Atkinson (or "Fort", as the locals call it), where I stopped for lunch on my way to meet The Contingent at Fred's in Burlington. http://i206.phhttp://www.roadfood.com/Forums/fb.ashx?m=664911Thu, 22 Dec 2011 19:20:52 GMTJust goes to show you can put almost anything in a bun and call it a Po' Boy! http://www.seriouseats.com/2011/11/new-orleans-oak-street-pohttp://www.roadfood.com/Forums/fb.ashx?m=677091Fri, 09 Dec 2011 00:13:17 GMTYes, they're now available at Rick's and Tony Luke's(not at the original location) Smaller sized at 6" as opposed to the 9" originals with less meat. Does size matter? [link=http://www.philly.com/philly/food/20111201_Incredible_shrinking_chttp://www.roadfood.com/Forums/fb.ashx?m=676671Tue, 06 Dec 2011 22:12:29 GMTI'm doing a little research into Philadelphia-style hoagies. Chime in on your iconic sandwich and why it's different than New York, Maine or Subway sandwiches. Here's my questions: 1. Yes, I know it's about the bread, but this is for the rest of ushttp://www.roadfood.com/Forums/fb.ashx?m=634807Sun, 04 Dec 2011 18:22:40 GMTStill seeking a Kosher deli in Northern Delaware. Am weary of traveling to Philadelphia for supplieshttp://www.roadfood.com/Forums/fb.ashx?m=676868Sat, 03 Dec 2011 17:51:26 GMTAfter exhaustive research and endless sacrifices in the name of getting the definitive answer to an important question I have determined that there are certainly four magnificent fish sandwiches available in Western Pennsylvania. Here is where to findhttp://www.roadfood.com/Forums/fb.ashx?m=674806Mon, 14 Nov 2011 12:50:16 GMThttp://www.bridgesburgersbeer.com/2011/08/jakes-sandwich-board-ghost-pepper-steak.html "I'll have one wit please!" A new sandwich justhttp://www.roadfood.com/Forums/fb.ashx?m=667960Mon, 14 Nov 2011 02:40:09 GMTHop on your private jet and visit these 31 places - 1 a day- for the month of November. This is NOT a "BEST OF" list. It's just a sampling of the variety of sandwiches available in our great country. If you have a favorite not on the list, feel freehttp://www.roadfood.com/Forums/fb.ashx?m=674358Mon, 07 Nov 2011 17:47:47 GMTI grew up in Kansas City with a drive-in menu item called an Italian steak Sandwich. It was(is?) a thin beefsteak highly seasoned, with the standard Italian stuff, red sauce at some places, onions, peppers and the like + tomatoes and lettuce. Now thathttp://www.roadfood.com/Forums/fb.ashx?m=9894Sat, 15 Oct 2011 19:13:07 GMTafter going to this little gem for 24 years with no name on it i finally found out the name of it thru fellow chowhounders, hard core pan con lechon and tamales to its finest, no english really spoken here but they know what your there for just say how mhttp://www.roadfood.com/Forums/fb.ashx?m=665790Mon, 05 Sep 2011 05:57:26 GMTI try not to order this out because I am disapointed almost everytime I do. There is one Restaurant in Spokane, the other one is in Rome that do a good job with it, other wise they kill it. A good Eggplant Parmigiana is a labor of love to make,http://www.roadfood.com/Forums/fb.ashx?m=664775Sat, 20 Aug 2011 20:49:41 GMTThere is finally a real good pastrami place in Philly... It is in the Reading Terminal Market on 11th and Arch St. Name : Hershels East Side Deli. Owner tells me it is "kosher and homemade" http://www.roadfood.com/insihttp://www.roadfood.com/Forums/fb.ashx?m=289494Sat, 20 Aug 2011 15:42:32 GMTGood local chain seeks to expand: http://www.philly.com/philly/business/124929569.htmlhttp://www.roadfood.com/Forums/fb.ashx?m=658312Sat, 20 Aug 2011 15:31:40 GMTHad a cheesesteak on my first visit and a pork sandwich on my second. Cheesesteak is similar to Pat's (South Philly) but more Cheese Whiz was used. Choice of cheeses is offered. Taste is just like South Philly. Messy as can be. Minimum of fifhttp://www.roadfood.com/Forums/fb.ashx?m=664525Fri, 19 Aug 2011 16:00:46 GMTRestaurant Professionals Forum: http://www.roadfood.com/Forums/fb.ashx?m=664661http://www.roadfood.com/Forums/fb.ashx?m=664668Fri, 19 Aug 2011 11:34:03 GMT3 of us were on the road the day before Thanksgiving and stopped in at the Ariston Cafe in Litchfield, Illinois for lunch. I had hopes that the visit would be the first part of a trip report but the only other noteworthy stop was a Saturday night phttp://www.roadfood.com/Forums/fb.ashx?m=557906Wed, 17 Aug 2011 22:56:20 GMTOne of the things I think restaurants in Pittsburgh do particularly well is fish sandwiches. Which is good, because we eat a ton of them. I once had someone tell me that one of the main reasons they are so popular here is because Pittsburgh has a largehttp://www.roadfood.com/Forums/fb.ashx?m=266128Sat, 06 Aug 2011 13:37:15 GMThttp://www.deliasgrinders.com/images/Logotype.gif deliasgrinders.com/press.pdf I ate these back in the 60's when I lived in Riverside. They are still number one in taste after all these years. Its the bread that makes the difference. Roashttp://www.roadfood.com/Forums/fb.ashx?m=355456Wed, 27 Jul 2011 18:05:36 GMTI went to high school in Mount Vernon, Missouri and they used to make a sandwich that was basically a loose ground beef with lots of melted cheese mixed in with it. Does anyone have a recipe for something similar? My boyfriend and I have been craving ithttp://www.roadfood.com/Forums/fb.ashx?m=644130Thu, 21 Jul 2011 10:57:14 GMTI had to travel to Greeneville, TN and stopped at a little place called Yoder's Country Market in Bull's Gap on HWY 11 for a sandwich. I had a country ham sandwich that was so good, I ordered two more just to take home with me. The country ha was shhttp://www.roadfood.com/Forums/fb.ashx?m=366621Sun, 10 Jul 2011 08:45:08 GMTWe were somewhat disappointed. There are many better places in the strip. I wouldn't go back. It is a tourist attraction. Not really sure why but we had heard a lot about it. Not really any different than a Panninis sandwichhttp://www.roadfood.com/Forums/fb.ashx?m=558019Fri, 01 Jul 2011 09:02:43 GMT