http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Very nice Mr. Stern ! I love that the picture is a big ol' hunk o meat!! ETR: I for one ejoyed the mystery & intrigue!! http://www.roadfood.com/Forums/fb.ashx?m=554098Thu, 19 Nov 2009 14:58:28 GMTI wholeheartedly agree with Todd Kilman's review of El Pollo Rico. I used to eat there several times a week when I lived in Northern Virginia. It is soooooo addictive---and the term "crack chicken" makes me laguh and crave it at the same time.http://www.roadfood.com/Forums/fb.ashx?m=554097Thu, 19 Nov 2009 14:52:50 GMTNice article Michael! Travelin Man and myself visited Johnnie's for the first time this past Spring and we loved the place. Pure Roadfood! Thanks for posting the link Ehttp://www.roadfood.com/Forums/fb.ashx?m=554087Thu, 19 Nov 2009 14:22:56 GMTWGE and WJ, understood. I have updated my location.http://www.roadfood.com/Forums/fb.ashx?m=554083Thu, 19 Nov 2009 14:19:23 GMTI guess what WGE is trying to say, is surely you must have a stable home base- a job, a house, perhaps a family, someplace where you have spent the majority of your life in the more recent past. Some of us do quite a bit of roadtripping, buthttp://www.roadfood.com/Forums/fb.ashx?m=554075Thu, 19 Nov 2009 13:18:12 GMTWGE, it's not an effort to be clandestine, it's for lack of location I'm roadtripping right now and have been on the west coast, in the south, in the north east, in the midwest...I'm kinda all over the place and moving around. I've alsohttp://www.roadfood.com/Forums/fb.ashx?m=554073Thu, 19 Nov 2009 12:52:26 GMTA message to our new member, EatingTheRoad ... I can understand when you first signed that you may have wanted to be somewhat clandestine ... but you are becoming an esteemed member of RF and I respectfully suggest that you replace the "glib" "Interwehttp://www.roadfood.com/Forums/fb.ashx?m=554066Thu, 19 Nov 2009 12:26:13 GMTThe upcoming edition of Men's Health has a great couple articles by famed foodies about "man food". Michael talks about Johnnie's Italian beef sandwich and mentions the beef on weck frhttp://www.roadfood.com/Forums/fb.ashx?m=554053Thu, 19 Nov 2009 11:25:20 GMTYou are too funny, Dawn!!! I mean, you are too funny Swedish Meatball!http://www.roadfood.com/Forums/fb.ashx?m=554019Thu, 19 Nov 2009 09:37:28 GMTWe are blessed here in the Fresno/Clovis area of California to have pho/sandwich shops on nearly every corner (that isn't occupied by an authentic Mexican food place). The first one I had that a co-worker brought, got me hooked! It's hard tohttp://www.roadfood.com/Forums/fb.ashx?m=554003Thu, 19 Nov 2009 08:41:55 GMT Cajun Porkchops! Coconut Shrimp! Sounds like the gals have cool new AKA's! Makes them sound like RF superheroes. I think I'll be " SWEDISH MEATBALL" Dawnhttp://www.roadfood.com/Forums/fb.ashx?m=553997Thu, 19 Nov 2009 08:29:52 GMTBa Le in Chicago at Argyle and Broadway makes these sandwiches... around $3.50 and they are great!http://www.roadfood.com/Forums/fb.ashx?m=553987Thu, 19 Nov 2009 07:25:10 GMThttp://www.roadfood.com/insider/photos/6089.jpg http://www.roadfood.com/insider/photos/6091.jpg http://www.roadfood.com/insider/photos/6092.jpghttp://www.roadfood.com/Forums/fb.ashx?m=553986Thu, 19 Nov 2009 07:16:02 GMTSee my previous post several posts above. This chain - Lee's Sandwiches - is Fabulous! The location in Chandler is sparkling clean. They need to do a better job of Marketing their Company in AZ I guess they are primarily a CA chain, haven't lohttp://www.roadfood.com/Forums/fb.ashx?m=553970Thu, 19 Nov 2009 00:08:54 GMTWe love Lee's Sandwiches, and wish there was one closer to home and work! Subway makes a big deal about their $5 footlong, well at Lee's I can get 2 for $5!http://www.roadfood.com/Forums/fb.ashx?m=553939Wed, 18 Nov 2009 19:20:02 GMT When in St. Louis, it's Banh Mi So #1. http://banhmiso1.com/sandwich.html I get the #32 but with chicken, double meat! http://www.roadfood.com/Forums/fb.ashx?m=553934Wed, 18 Nov 2009 19:08:48 GMTI'd never seen these until I watched WQED's great show, "Sandwiches That You Will Like" on PBS some years ago. Lots of other roadfood favorites featured on that program, by the way. Here in the Twin Cities, these sandwicheshttp://www.roadfood.com/Forums/fb.ashx?m=553928Wed, 18 Nov 2009 18:49:03 GMTWhen in St. Louis, it's Banh Mi So #1. http://banhmiso1.com/sandwich.html I get the #32 but with chicken, double meat!http://www.roadfood.com/Forums/fb.ashx?m=553917Wed, 18 Nov 2009 17:28:04 GMT Earlier this year we did a mini-tour of Toronto banh-mi joints to determine the best of the bunch. Taking advice from online sources we selected Nguyen Huong, perennial fave Rose Cafe, and decided we'd visit the Spadinahttp://www.roadfood.com/Forums/fb.ashx?m=553737Tue, 17 Nov 2009 20:23:39 GMTEarlier this year we did a mini-tour of Toronto banh-mi joints to determine the best of the bunch. Taking advice from online sources we selected Nguyen Huong, perennial fave Rose Cafe, and decided we'd visit the Spadina Rd. strip and just 'pichttp://www.roadfood.com/Forums/fb.ashx?m=553735Tue, 17 Nov 2009 20:15:29 GMTthere is a place in pottsville,pa. called farlows.their hoagies(subs) are the best and biggest i've come across in 50 years of hoagie sampling. an italian is $6.50 for a half. the size is about from a man's fingers to elbow bend! all dietz & watson mhttp://www.roadfood.com/Forums/fb.ashx?m=553688Tue, 17 Nov 2009 16:08:44 GMTI Grew up in the town of Library which I believe is now called South Park in the 70's and remember Danny's fondly. The best hoagie I have ever had!! In the same area was Freddy's Pizza which had outstanding hoagies too as well as great pizza. Is Frhttp://www.roadfood.com/Forums/fb.ashx?m=553687Tue, 17 Nov 2009 16:02:02 GMTI graduated from Baldwin High School in 97. Danny's was maybe 1/2 mile away from the one on Rt 51. Ate there constantly. They got pricey though. Best hoagie in Pgh. Yes, better than the Triangle.http://www.roadfood.com/Forums/fb.ashx?m=553676Tue, 17 Nov 2009 15:06:00 GMTDo you think their provolone is imported?http://www.roadfood.com/Forums/fb.ashx?m=553660Tue, 17 Nov 2009 13:48:55 GMTI grew up on these, but it was a long time ago, in the late '60s and early '70s. Could they still be the same? Danny's in South Park, Allegheny County PA (south of Pittsburgh). I got no pictures. I got nothing but the taste of hoagie on my mind. Lashttp://www.roadfood.com/Forums/fb.ashx?m=553657Tue, 17 Nov 2009 13:40:07 GMTMy co-worker and fellow Roadfooder blinky193 brought me a menu from a place in Cranberry called Freedom Square Diner that has Turkey Devonshires. On Friday night, we stopped in to try it. http://i232.photobucket.comhttp://www.roadfood.com/Forums/fb.ashx?m=553482Mon, 16 Nov 2009 15:18:15 GMTYour new sandwich shop, I can only hope that it will keep alive the noble Monte Cristo, served with a side cup of strawberry preserves. This was the staple of my sainted Mum and other ladies who lunch in the fifties and early sixties, and maybe even thehttp://www.roadfood.com/Forums/fb.ashx?m=553450Mon, 16 Nov 2009 12:44:02 GMTSmoked turkey and brie on french bread with honey mustardhttp://www.roadfood.com/Forums/fb.ashx?m=553418Mon, 16 Nov 2009 08:02:59 GMT Speaking of.... http://2.media.tumblr.com/i2dw5nf19m4zct583veY8umMo1_500.jpg Triple-decker pizza stack (1 ham, 1 sausage, 1 pepperoni) layered with boneless buffalo chicken wings, tohttp://www.roadfood.com/Forums/fb.ashx?m=553235Sun, 15 Nov 2009 04:57:28 GMT Thank you all for your comments! Some sandwiches sound delicious and will make it on the menu, while other...well, thank you for all the comments. About the link sandwiches at hthttp://www.roadfood.com/Forums/fb.ashx?m=553157Sat, 14 Nov 2009 19:07:33 GMT