http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 We in the Western New York area are fortunate to have a sauce/marinade called &quot;Chiavetta's&quot;-a vinegar based sauce with a bunch of spices I don't think will ever be revealed.Slow grilled it is truly a culinary delight!Just the smell alone wafting from a hot grill is enough to make anyone start drooling...How about it, WNY? <br> Can you come to the defense of Chiavetta's???? http://www.roadfood.com/Forums/fb.ashx?m=100051Thu, 16 Sep 2004 22:26:22 GMT