﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Great regional ice creams</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Great regional ice creams (Beverly K)</title><description>  In the York area there is Mack's Ice Cream. I love their Caramel. It is&amp;nbsp;not a vanilla ice cream with a ribbon of sickly&amp;nbsp;sweet caramel sauce, but an ice cream that tastes of burnt sugar, almost bitter. It is the same color as brown sugar. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Their Orange-Pineapple Ice Cream is also very good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=513480</link><pubDate>Sat, 23 May 2009 14:53:47 GMT</pubDate></item><item><title>RE: Great regional ice creams (JERSEYFONT)</title><description>  &lt;font size="4"&gt;Whatever happened to one of the most popular flavors years ago......Tutti Frutti ??&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486168</link><pubDate>Tue, 10 Feb 2009 20:06:55 GMT</pubDate></item><item><title>RE: Great regional ice creams (Mosca)</title><description>  When I think "regional ice cream", I make a distinction between bulk ice cream, like from the supermarket, and hand-dipped ice cream like from an ice cream parlor... and of course, sometimes you can get both in the same brand.  &lt;br&gt;   &lt;br&gt;  Here in NE PA, Hillside Farms makes a really nice hand-dipped that they supply to many local ice cream parlors. It won't be one of those "best EVAR" nominees, but you'll never get a bad scoop.   &lt;br&gt;   &lt;br&gt;  Manning Farm Dairy makes an excellent ice cream, available both in stores and from parlors. Real good. Balanced recipe; not overly sweet, nor fatty, just good, cold cream. Nice ice crystals.  &lt;br&gt;   &lt;br&gt;  Leichtmann's makes a good ice cream, both as dipped and as bulk.  &lt;br&gt;   &lt;br&gt;  For 3/4 gallons, &lt;br&gt;   &lt;br&gt;  Wegman's store brand is an honest choice.  &lt;br&gt;  Someone mentioned Turkey Hill... most flavors are pretty good, except the vanilla. Overflavored.  &lt;br&gt;  Green's is OK, a little over guar-gummed but good.   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486156</link><pubDate>Tue, 10 Feb 2009 19:20:26 GMT</pubDate></item><item><title>RE: Great regional ice creams (mayor al)</title><description>  We stopped at our local Graeter's Ice Cream Parlor...well, acually we used the drive-thru, to get a waffle cone to munch&amp;nbsp; while we waited for the dog-groomer to complete the Doggie Makeover's of the Scotties! Janet got a single of &lt;i&gt;Toffee Chip&lt;/i&gt;, and I did a single of the &lt;i&gt;Mocha Chip&lt;/i&gt;. Both were outstanding and we really enjoyed the Spring-like break in the Winter Storms that we experienced yesterday. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486121</link><pubDate>Tue, 10 Feb 2009 17:23:39 GMT</pubDate></item><item><title>RE: Great regional ice creams (Pitts)</title><description>  Hi. Awhile back I said that Darigold was an excellent grocery store ice cream. It is now called Humbolt, is still good, and is STILL in 1/2gals. NOT 1.75 qts. &lt;br&gt;      Regards </description><link>http://www.roadfood.com/Forums/fb.ashx?m=484000</link><pubDate>Mon, 02 Feb 2009 04:45:21 GMT</pubDate></item><item><title>RE: Great regional ice creams (porkchopexpress)</title><description>  Mayfield or Purity </description><link>http://www.roadfood.com/Forums/fb.ashx?m=483890</link><pubDate>Sun, 01 Feb 2009 16:28:59 GMT</pubDate></item><item><title>RE: Great regional ice creams (carolina bob)</title><description>  Back in the 1960s, when we lived in Chicago's South Shore neighborhood, we lived about a block from a little family-owned ice cream shop called Cunis Candies. Every time I got my hands on 35 cents, I headed over there for one of their terrific chocolate sundaes. We moved to the south suburbs in '68, and I thought I would never taste that wonderful sundae again. Lo and behold, in the early '70s the Cunis folks packed up and moved their shop to South Holland IL, the same suburb that we had relocated to. I was ecstatic!!! It wasn't 35 cents anymore, but I didn't care; I had my chocolate sundae back. It's nearly 40 years later and Cunis is still there, on 162nd St. just west of the Bishop Ford Freeway, and the homemade ice cream and toppings are still as wonderful as ever. Great homemade candy too. Ya gotta try it! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=483843</link><pubDate>Sun, 01 Feb 2009 13:22:22 GMT</pubDate></item><item><title>RE: Great regional ice creams (The Travelin Man)</title><description>  I have three not-yet-mentioned nominees.&amp;nbsp; These are three places that I have been in the last year for which I would make a detour if in the area. &lt;br&gt;   &lt;br&gt;  &lt;img src="http://farm4.static.flickr.com/3085/2650354771_725902641e_o.jpg"&gt; &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Ted and Wally's&lt;/b&gt; - Omaha, NE - Quite simply, the best ice cream I've ever had.&amp;nbsp; They had a bunch of unique flavors, and after extensive sampling, I chose the French toast (top) and butterscotch Oreo (below).&amp;nbsp; Wow.&amp;nbsp; Just wow. &lt;br&gt;   &lt;br&gt;  &lt;img src="http://farm1.static.flickr.com/190/488566791_aabd52d3a6_o.jpg"&gt; &lt;br&gt;   &lt;br&gt;  &lt;b&gt;L&amp;amp;B Spumoni Gardens&lt;/b&gt; - Brooklyn, NY - Rainbow flavor (which is really pistachio, chocolate and vanilla) is the only way to go for me.&amp;nbsp; One of my favorite things about this place is that, with the exception of the accents of the diners surrounding you, you would have a hard time believing that you are eating outside in NYC. &lt;br&gt;   &lt;br&gt;  &lt;img src="http://farm4.static.flickr.com/3114/3243651037_4a2b4a7fd0_o.jpg"&gt; &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Margie's Candies&lt;/b&gt; - Chicago, IL - Pistachio and cookies and cream.&amp;nbsp; Delicious. &lt;br&gt;   &lt;br&gt;  In the past, I have also really enjoyed &lt;b&gt;Larry's Ice Cream &lt;/b&gt;in DC and &lt;b&gt;Beth Marie's Old Fashioned Ice Cream&lt;/b&gt; in Denton, TX.&amp;nbsp; Apparently, I mostly like ice cream parlors named after individuals. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=483796</link><pubDate>Sun, 01 Feb 2009 10:27:49 GMT</pubDate></item><item><title>RE: Great regional ice creams (carolina bob)</title><description>  I really&amp;nbsp;enjoy the ice cream made by Louis Trauth Dairy of Newport KY, which is sold all over the greater Cincinnati area. I especially like their chocolate ice cream. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=483731</link><pubDate>Sun, 01 Feb 2009 00:57:24 GMT</pubDate></item><item><title>RE: Great regional ice creams (yamahafjr)</title><description> I've traveled all over Europe, had the finest Italian gelatos, and indulged in roadfood in 47 states in America, and the very best Ice Cream I've ever enjoyed is Silky Smooth Ultra Creamery in Beverly Hills, CA. Truly the creme-de-la-creme of frozen desserts! As fresh &amp; creamy as Kopp's Frozen Custard in Milwaukee, and as flavorful as the best Gelato in Bologna and Florence. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.silkysmoothcreamery.com" target="_blank" rel="nofollow"&gt;www.silkysmoothcreamery.com&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102658</link><pubDate>Fri, 27 Jun 2008 09:38:46 GMT</pubDate></item><item><title>RE: Great regional ice creams (angeltearsmc)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jettababs&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Surprised no one has mentioned Ritter's yet. It's an Indianapolis-based custard stand.  They do custard and custard only, no sandwiches or anything, but it's wonderful stuff. Usually have vanilla, chocolate, and a couple of flavors of the day.  Turtle Somethin' is the best, with huge ribbons of caramel and fudge and nuts swirled throughout.  They also have several types of sundae, but the custard is rich enough that one scoop usually does it for me. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Ritter's is amazing!  We used to have to go up to the one near Danville to get a frozen custard fix... then they opened a Ritter's in Plainfield about a minute from my parents' house.  I've never had anything so creamy!  Man, I wish frozen custard existed down here where I live now... &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102657</link><pubDate>Tue, 24 Jun 2008 20:53:12 GMT</pubDate></item><item><title>RE: Great regional ice creams (stricken_detective)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Big Ugly Mich&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by kools&lt;/i&gt;&lt;br /&gt;Frozen custard is king in Milwaukee. As absolutely fantastic as Kopp's is, Leon's is more absolutely fantastic! I have put their vanilla against each other in an A/B test...Leon's always wins. Kopp's has Leon's beat for menu items, but there is no better custard on the planet than Leon's.&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;That's fine if you like vanilla, the whole vanilla, and nothing but the vanilla, and chocolate. Kopp's is for fruit flavors, caramel flavors, root beer flavors, etc. etc. etc. And burgers so good they don't take polls of Milwaukee's favorite burger, because what's the point? It's ALWAYS Kopp's. &lt;br&gt;  &lt;br&gt; Now, Oscars (Highway 100 just south of Lincoln Ave.) has a pretty good waffle cone. You can smell it for about half a mile. Their custard and burgers are not bad either. Gille's is okay in a pinch, but the locals made it one of the big three, so it must be commented on. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;font face='Tahoma'&gt;I used to make the waffle cones @ the one here in Waukesha back in college during the summer. You have to have fast fingers, but oh so worth it. :) Love Oscar's.  &lt;br&gt;  &lt;br&gt; I will say Cedar Crest for our regional ice cream. Love the Blue Moon &amp; the Cinnamon is great over pie in the fall. &lt;/font id='Tahoma'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102656</link><pubDate>Sun, 22 Jun 2008 13:08:22 GMT</pubDate></item><item><title>RE: Great regional ice creams (mrmet6986)</title><description> I would consider Carvel's as regional and if so -Marble Crunch </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102655</link><pubDate>Sun, 22 Jun 2008 11:45:28 GMT</pubDate></item><item><title>RE: Great regional ice creams (Mrs.Crunch)</title><description> &lt;img src="http://farm4.static.flickr.com/3041/2557663981_ff74262bfc.jpg"&gt; &lt;br&gt; Jeni's Ice Cream (Columbus Ohio) &lt;br&gt; Strawberry Buttermilk ice cream in a Waffle Cone and Banana Caramel in the Cup &lt;br&gt; My favorite flavor is her &amp;quot;Bourbon Pecan&amp;quot;   &lt;br&gt; I will admit this artisanal ice cream is Expensive but well worth the coin   &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; Happy Summer everyone!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102654</link><pubDate>Sun, 22 Jun 2008 11:23:45 GMT</pubDate></item><item><title>RE: Great regional ice creams (tmiles)</title><description> Brown Cow in upstate NY is really good. We got 2 pints at a small store a few weeks ago. The peach was really good and the chocolate was devine.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102653</link><pubDate>Tue, 17 Jun 2008 13:00:23 GMT</pubDate></item><item><title>RE: Great regional ice creams (MetroplexJim)</title><description> Isaly's and Handel's in Western PA. - &amp;quot;White House&amp;quot; - cherries and vanilla! &lt;br&gt;  &lt;br&gt; High's in VA - chocolate marshmallow! &lt;br&gt;  &lt;br&gt; Braum's in the southern plains - chocolate pecan divinity! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102652</link><pubDate>Mon, 16 Jun 2008 17:29:45 GMT</pubDate></item><item><title>RE: Great regional ice creams (southof30a)</title><description> Velvet Ice Cream between Newark and Utica, Ohio on St. Rt. 13.  Been there for generations.  Store is built inside an old water power grist mill, hence the name &amp;quot;Ye Old Mill&amp;quot;.  Factory is next door.  Store has sandwiches and ice cream.  Fried bologna is good.  For ice cream, try a Terrarium&amp;gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102651</link><pubDate>Sun, 15 Jun 2008 20:09:46 GMT</pubDate></item><item><title>RE: Great regional ice creams (Unkle Lunkle)</title><description> I scream, you scream, I'll scream for any ICE CREAM! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102650</link><pubDate>Sun, 15 Jun 2008 17:07:15 GMT</pubDate></item><item><title>RE: Great regional ice creams (jettababs)</title><description> Surprised no one has mentioned Ritter's yet. It's an Indianapolis-based custard stand.  They do custard and custard only, no sandwiches or anything, but it's wonderful stuff. Usually have vanilla, chocolate, and a couple of flavors of the day.  Turtle Somethin' is the best, with huge ribbons of caramel and fudge and nuts swirled throughout.  They also have several types of sundae, but the custard is rich enough that one scoop usually does it for me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102649</link><pubDate>Tue, 09 Oct 2007 16:05:27 GMT</pubDate></item><item><title>RE: Great regional ice creams (mistur.e)</title><description> He y'all. I'm new to roadfood.com and was searching around for the heck of it. Bored at work, ya know... &lt;br&gt;  &lt;br&gt; Anyway, I thought I'd throw out my regional ice cream suggestion. I live in Northern California and thanks to a lactose intolerance problem I had to seek out alternatives to the traditional moo milk ice cream. I found Laloo's Goat Milk Ice Cream. She offers a bunch of exotic flavors that hit the spot for me. It is based out of Petaluma but is available online and in markets around the US. I guess it is still a regional ice cream even though it is available in many states. &lt;br&gt;  &lt;br&gt; I know goat milk might sound weird, but it actually tastes the same as cow milk ice cream. Plus the nutritional value rates higher than traditional brands. Basically, Laloos is friggin awesome. Had to share it with y'all! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102648</link><pubDate>Tue, 09 Oct 2007 15:26:10 GMT</pubDate></item><item><title>RE: Great regional ice creams (buffetbuster)</title><description> Handels's ice cream in Youngstown is very highly regarded.  I stopped in earlier this week and got a scoop of grape (you don't see that very often) and a scoop of mint chocolate chip.  Both very good! &lt;br&gt;  &lt;br&gt; &lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Picture3614.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102647</link><pubDate>Sat, 06 Oct 2007 17:19:29 GMT</pubDate></item><item><title>RE: Great regional ice creams (schlotz)</title><description> Blue Bell (Texas) came out with their Cantaloupe n' Cream for this month.  Very refreshing combination.... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102646</link><pubDate>Wed, 22 Aug 2007 12:43:06 GMT</pubDate></item><item><title>RE: Great regional ice creams (ynotryme)</title><description> Voss's BBQ in Yorkville New York(reviewed in the restaurant section) open in the summer makes their own  ice cream. I especially love their black raspberry and their orange-pineapple. Their whole menu is super good and super cheap. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102645</link><pubDate>Tue, 21 Aug 2007 01:13:08 GMT</pubDate></item><item><title>RE: Great regional ice creams (CajunKing)</title><description> Durbin Farms in Clanton, AL (x205 off I-65) &lt;br&gt;  &lt;br&gt; Home made peach ice cream (in season only) &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102644</link><pubDate>Tue, 21 Aug 2007 00:11:12 GMT</pubDate></item><item><title>RE: Great regional ice creams (Donna Douglass)</title><description> My vote(s) are for Graeters and UDF HOmemade.  Graeters black raspberry/choc.chip are heavenly, but pricey.  UDF Homemade flavors are all simply grand and much less expensive.  Love the Lemon Meringue Yogurt.  Just had some of UDF chocolate/almond and it was very good with the exception of the skins covering the almonds....had they removed those, it would have been perfect ice cream. &lt;br&gt;  &lt;br&gt; Donna </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102643</link><pubDate>Mon, 20 Aug 2007 19:46:54 GMT</pubDate></item><item><title>RE: Great regional ice creams (iiicream)</title><description> &lt;font color='purple'&gt;&lt;/font id='purple'&gt;When in Sarasota, Fl make sure to try Big Olaf Creamery - St Armands.  Voted the best ice cream store by the locals year after year.  Homemade ice cream by the Amish.  Doesn't get better than this. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102642</link><pubDate>Mon, 20 Aug 2007 19:25:28 GMT</pubDate></item><item><title>RE: Great regional ice creams (phlmaestro2000)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by eatingteam&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Tanner's in Holland, PA &lt;br&gt;  &lt;br&gt; Ice cream gone by: &lt;br&gt;  &lt;br&gt; Greenwood Dairies &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I grew up not that far from Tanners, but for whatever reason, I don't ever remember going there. But my father used to take my sister and I to Greenwood Dairies for ice cream on Saturday nights. I don't remember how good the quality was, but I do recall that the portions were gigantic. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102641</link><pubDate>Fri, 17 Aug 2007 17:40:43 GMT</pubDate></item><item><title>RE: Great regional ice creams (Ruby Red)</title><description> Whenever I°m in the Albany,NY area I must have Stewart°s ice cream - Crumbs along the Mohawk.Graham cracker flavored ice cream with caramel swirls...soooo gooood....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102640</link><pubDate>Fri, 17 Aug 2007 17:31:03 GMT</pubDate></item><item><title>RE: Great regional ice creams (mcminnj)</title><description> On Vacation this summer I stopped at the Jack Frost Dairy Bar (homemade ice cream since 1954)in Marion, NC. Knowing that I would probably never be this way again made it mighty difficult to choose from all the possibilities. I hear they also have good soft serve. And all the pictures of various sundaes and such make you want to go into ice cream frenzy. Eat at picnic tables under the trees with all the families and firemen. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102639</link><pubDate>Tue, 14 Aug 2007 12:49:07 GMT</pubDate></item><item><title>RE: Great regional ice creams (Beer&amp;Snausages)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by ceciflinn&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Did I really just read four pages of stuff about regional ice creams and no one mentioned WHITEY'S in Quad Cities (IA/IL) ?!?!?!  Shocking indeed!&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; ceci, &lt;br&gt; Go back to page 1, 2nd from the bottom is where you'll find the Whitey's love :-).  I'll be back for the Bix7 run this weekend and I'll hit Whitey's (many times of course), Jim's Rib's, Kelly's Circle Tap, Belgian Village for a Vande Rueben. Depending on time, maybe a trip to Lagomarcino's, Happy Joe's, the Iowa Machine Shed and Hungry Hobo might also be on tap. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=102638</link><pubDate>Tue, 24 Jul 2007 20:32:14 GMT</pubDate></item></channel></rss>