﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Milk Shakes or Malts?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Milk Shakes or Malts? (mochamike)</title><description>  malt everytime &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705468</link><pubDate>Tue, 24 Jul 2012 16:25:40 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (leethebard)</title><description>  All this malt talk...my family wanted to make chocolate malts and burgers yesterday. Had to drive to three super markets before we found malt...a bottle of Carnation malt powder at a shop rite. Real malts are getting less well known by young people....sad...nothing is better than a well made malt!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690188</link><pubDate>Mon, 12 Mar 2012 11:22:31 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (chewingthefat)</title><description>  Give me a chocolate Malt everytime! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=689988</link><pubDate>Sat, 10 Mar 2012 17:57:37 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (phlmaestro)</title><description>  I made this almond malt with my trusty shake maker about an hour ago. It didn't take me long to down it:  &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11915.jpg"&gt;  &lt;br&gt;   &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11913.jpg"&gt; &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I used to be able to find Horlick's easily and very cheap in Chinese grocery stores in Philadelphia's Chinatown. They seem to have stopped carrying it. I only see Ovaltine in those shops now, and I'm not an Ovaltine fan. It's become increasingly hard to find good malt in grocery stores around here too. So I bought NOW Foods malted milk powder from Amazon and have been very happy with it. For this malt, I also used about a half cup of whole milk, a little vanilla-flavored syrup, almond extract and a pint of hand-packed Bassett's French vanilla ice cream. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687572</link><pubDate>Thu, 23 Feb 2012 19:57:50 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (chicagostyledog)</title><description>  My dad was a pharmacist and owned a drug store on the west side of Chicago(circa 1950). His pharmacy had a soda fountain, where as a kid, I made tons of ice cream creations on the weekends. My favorite was a chocolate malt accompanied by a packet of two Salerno butter cookies. We used Horlick's malt powder. I currently reside in Racine, WI, original home of Horlick's. &lt;a href="http://www.wisconsinhistory.org/museum/exhibits/horlicks/" target="_blank" rel="nofollow"&gt;http://www.wisconsinhisto...eum/exhibits/horlicks/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685801</link><pubDate>Sat, 11 Feb 2012 16:46:37 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (CCinNJ)</title><description>  Whoppers  are the reason! I am the youngest of 4 kids and my sister haunted my soul about Whoppers. &lt;br&gt;  &lt;br&gt; I think I could take her now...but she haunted me back in the day. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684879</link><pubDate>Mon, 06 Feb 2012 17:43:37 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (CajunKing)</title><description>  If you like whoppers the candy you will like chocolate malts &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684878</link><pubDate>Mon, 06 Feb 2012 17:36:41 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (CCinNJ)</title><description>  I have never had a malt. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684862</link><pubDate>Mon, 06 Feb 2012 16:57:11 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (CajunKing)</title><description>  Today was a beautiful sunny day &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I had a large UDF chocolate fudge malt &lt;br&gt;  and &lt;br&gt;  the other had a small strawberry milkshake &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I like the malt better &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684859</link><pubDate>Mon, 06 Feb 2012 16:45:55 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (geez70)</title><description>  Have to go with the malt &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=683955</link><pubDate>Wed, 01 Feb 2012 09:56:21 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (carlton pierre)</title><description>  I always get chocolate malt with extra malt. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681902</link><pubDate>Mon, 16 Jan 2012 08:15:05 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (leethebard)</title><description>  I wonder how many many YOUNGER roadfooders, haven't even had malts. A well made malt is a trip down memory lane...and a chocolate malt is one HEAVEN of a drink!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680333</link><pubDate>Fri, 06 Jan 2012 09:25:54 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (MMIPTeam)</title><description>  Well my favorite is milk shake and i always love to go for banana shake. Its my heart favorite drink. &amp;nbsp;&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680317</link><pubDate>Fri, 06 Jan 2012 02:02:11 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (bartl)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Ethan21&lt;/i&gt;&lt;br&gt; We both prefer drinking them in the metal cups... you lose a little perfection trying to transfer it to another cup. &lt;/blockquote&gt; &lt;br&gt;  I've probably mentioned this before, but I have found that the metal cups are not only inexpensive, but make great containers for stick blenders; I always make my shakes using a stick blender in the metal cups (which, come to think of it, is pretty close to how it's made in an old fashioned soda shop). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Bart &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=678624</link><pubDate>Wed, 21 Dec 2011 09:10:21 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (Ethan21)</title><description>  When my son was around 5 I decided he needed to learn that real Milkshakes and Malts didn't come out of a machine. Were made with real Vanilla Ice Cream and not flavorless "Shake Base". Made with real Milk and that Malt flavor came in powder form not liquid. &lt;br&gt;  &lt;br&gt; So I started things off by buying a two headed Hamilton Beach shake mixer complete with the metal mixing cups. &lt;br&gt;  &lt;br&gt; We both prefer drinking them in the metal cups... you lose a little perfection trying to transfer it to another cup. &lt;br&gt;  &lt;br&gt; So now I can go meet my maker knowing I've taken the time to teach my son what the important things in life really are. &lt;br&gt;  &lt;br&gt; Plus I have no fear of death since I'm pretty sure God knows what a real Milk Shake is too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677894</link><pubDate>Tue, 13 Dec 2011 04:04:59 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (Russ Jackson)</title><description>  Make a&amp;nbsp;Vanilla Milk Shake as you would normally and add one entire McDonalds apple pie cut into 8 pieces. Cut length wise and then 4 cuts. Mix it for a few seconds at the end so as not to pulverize the pieces. Cherry pie works also or a Hostess pie...Russ&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677761</link><pubDate>Sun, 11 Dec 2011 16:11:36 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (meredithschrack)</title><description>  i love rootbeer but i haven't tasted a rootbeer malt yet. i might try that this coming christmas season for a change.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677741</link><pubDate>Sun, 11 Dec 2011 11:40:36 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (MellowRoast)</title><description>  Malts were my favorite as a child, but now I&amp;nbsp;love them both if made with good hand-dipped ice cream. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668446</link><pubDate>Wed, 14 Sep 2011 21:58:43 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (michaelcarraher)</title><description>  FYI: If you order a chocolate shake (or malt) in the East, you get chocolate syrup and chocolate ice cream.&amp;nbsp; In the Midwest, this is a "double chocolate" shake or malt.&amp;nbsp; In the Midwest, a chocolate shake (or malt) is chocolate syrup with vanilla ice cream.&amp;nbsp; In the East, that's called a "black and white." &lt;br&gt;  &amp;nbsp; &lt;br&gt;  MiamiDon: Thank you for finally pointing out the obvious: All malts are shakes, but not all shakes are malts. With or without malt, the cold sludge that comes out of machines at fast food places is NOT a shake (no matter what they call it). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We have malts today because some breweries stayed alive during prohibition by making and selling ice cream and they had a lot of barley malt to sell, too.&amp;nbsp; Beer drinkers who switched to ice cream drinks liked the malt taste (which reminded them of what they really wanted to be drinking). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663103</link><pubDate>Sat, 06 Aug 2011 03:24:37 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (carlton pierre)</title><description>  I'll get the malt if available and usually order with extra malt, but what&amp;nbsp; the heck, I like milk shakes, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658231</link><pubDate>Sun, 03 Jul 2011 18:34:42 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (MiamiDon)</title><description>  The premise of this thread is peculiar.&amp;nbsp; There is a &lt;b&gt;milk shake&lt;/b&gt;, and a &lt;b&gt;malted milk shake&lt;/b&gt;.&amp;nbsp; They are both milk shakes.&amp;nbsp; The latter has a scoop of malt powder in it.&amp;nbsp; As in "malted barley" which is, of course, also the basis of beer, scotch whiskey and malta. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658225</link><pubDate>Sun, 03 Jul 2011 18:00:03 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (ces1948)</title><description>  I'm not sure I know the difference in taste. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658213</link><pubDate>Sun, 03 Jul 2011 16:38:29 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (speechpeach)</title><description>  I like both shakes and malts, but am partial to strawberry, or some of the fancier ones with candies or cookies or syrups in them.&amp;nbsp; I pulled in to a local Sonic recently and discovered that malts were no longer available.&amp;nbsp; I liked their chocolate cream pie shake with a bit of malt powder added.&amp;nbsp; A pineapple shake with a touch of butterscotch topping mixed in is also tasty.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658211</link><pubDate>Sun, 03 Jul 2011 16:30:02 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (ynotryme)</title><description>  when I was a kid I always ordered malted shakes until my cousin opened a place and I tasted the malt by itself. I haven't ordered one since. now as far as flavors, if they have it I order blueberry. Other than that it's usually vanilla or occassionally pineapple.  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657728</link><pubDate>Wed, 29 Jun 2011 13:48:00 GMT</pubDate></item><item><title>Re:Milk Shakes or Malts? (Hepcat)</title><description>  I can't abide malt. I therefore never order malteds. &lt;br&gt; &amp;nbsp;  &lt;br&gt; While I like chocolate milkshakes, I order fruit flavours such as cherry, pineapple or lemon-lime whenever possible.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Incidentally, I find milkshakes turn out best on my home model&amp;nbsp;Hamilton Beach milkshake mixer when a bit of corn syrup is added. This thickens the mixture as well as sweetens it.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657721</link><pubDate>Wed, 29 Jun 2011 13:03:46 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (carlton pierre)</title><description>  Definitely a malt.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644601</link><pubDate>Thu, 07 Apr 2011 08:27:34 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (fishtaco)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;pineyhill&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I like a hot fudge malt, they seem to make a decent one at Culvers.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hot fudge and Peanut Butter! Yes at Culvers. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644468</link><pubDate>Wed, 06 Apr 2011 14:40:54 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (MiamiDon)</title><description>  A malted milk shake for me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644431</link><pubDate>Wed, 06 Apr 2011 12:02:26 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (dendan)</title><description>  Was a loyal customer of Bond's Ice Cream in Upper Montclair, NJ - 1960 - 1968. Liked the small paper cup of sherbert they served with their hamburgers at the counter. &lt;br&gt;  Have apiece of nostalgia available : &lt;br&gt;   &lt;br&gt; &lt;font face="comic sans ms"&gt;&lt;font size="4"&gt;&lt;font color="#0000ff"&gt;&lt;a href="http://cgi.ebay.com/BONDS-ICE-CREAM-Upper-Montclair-NJ-TREAT-CARD-KEY-RING-/220762369099?pt=LH_DefaultDomain_0&amp;amp;hash=item3366766c4b" target="_blank" rel="nofollow"&gt;http://cgi.ebay.com/BONDS-ICE-CREAM-Upper-Montclair-NJ-TREAT-CARD-KEY-RING-/220762369099?pt=LH_DefaultDomain_0&amp;amp;hash=item3366766c4b&lt;/a&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644401</link><pubDate>Wed, 06 Apr 2011 10:21:56 GMT</pubDate></item><item><title>RE: Milk Shakes or Malts? (pineyhill)</title><description> I like a hot fudge malt, they seem to make a decent one at Culvers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10613</link><pubDate>Sat, 15 Sep 2007 20:26:47 GMT</pubDate></item></channel></rss>