﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Mexican Food Top Picks!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Mexican Food Top Picks! (kaszeta)</title><description>  My work has me regularly traveling to Yuma, AZ, and most of my coworkers detest going there.&amp;nbsp; I love it, since there are literally dozens of excellent and extremely cheap Mexican places (mostly carts).&amp;nbsp; Nothing like a good aqua fresca, a handful of good fresh tacos (lengua, cabeza, asada, pollo) and some beans for under $10. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=582918</link><pubDate>Thu, 29 Apr 2010 20:33:35 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (glenda Palmer)</title><description>  My favorite Mexican Restaurant is in Hernando, MS about 15 miles going south from Memphis.&amp;nbsp; Le Siesta is a small restaurant and the best food and service you will find anywhere around.&amp;nbsp; Just about two or three blocks off interstate.&amp;nbsp; Their salsa is wonderful and so is their chile relenos. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=580598</link><pubDate>Sat, 17 Apr 2010 19:37:34 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (IntelligentT82)</title><description>  One of my favorite Mexican Food Picks is Guapo's Fine Mexican Restaurants of the DC/MD/VA area.&amp;nbsp; I think the pics speak for themselves (see below) &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&lt;img src="http://farm3.static.flickr.com/2644/3761428559_b4602be270.jpg"&gt; &lt;br&gt;   &lt;br&gt;  &lt;img src="http://www.guaposrestaurant.com/images/stories/GALLERY/333E9005.jpg"&gt; &lt;br&gt;   &lt;br&gt;  &lt;img src="http://www.guaposrestaurant.com/images/stories/GALLERY/333E9043.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579875</link><pubDate>Tue, 13 Apr 2010 16:40:43 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (PapaJoe8)</title><description>  I wasn't sure Lochwood was still there. It been years since I went by. &lt;br&gt;   &lt;br&gt;  Mariano's dad worked at the El Chico in Lakewood.  &lt;br&gt;   &lt;br&gt;  I was googling around and found a nice D Mag article about El Finix, El Chico, and the history of Tex Mex. I was looking for the original location of El Chico. They showed a pic of the building on Oak Lawn. The Lakewood location was #2 and opened in 1949. The mom of the founding sons started by selling chili and tamales at the Kaufman County Fair. There is an El Chico in Austrailia now. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579104</link><pubDate>Fri, 09 Apr 2010 20:11:20 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Bhops)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I used to save my lawn mowing money and ride my bike to El Chico in Lakewood. I would order 2 orders of Enchiladas, 3 per order.. no rice no beans. I started doing that when I was about 8.  &lt;br&gt;       &lt;br&gt;      The father of Mariano Martinez, who started Mariano's... and is said to have invented the frozen Margarita, worked at the Lakewood location. I never worked at that location but my family and I ate there right before it closed. The El Chico in Lochwood, on Garland Rd., is where I worked.  &lt;br&gt;      Joe  &lt;br&gt;       &lt;br&gt;      Oh, new page... we are talking about the El Chico in the Lakewood area of Dallas Texas yall.  &lt;br&gt;      &lt;/blockquote&gt; I go to that Home Depot in lochwood.&amp;nbsp; I think I remember hearing about Mariano workign at that el chico. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Mariano's was always good too, althoguh I never had a margarita there. &lt;br&gt;       &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579077</link><pubDate>Fri, 09 Apr 2010 17:25:07 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (PapaJoe8)</title><description>  I used to save my lawn mowing money and ride my bike to El Chico in Lakewood. I would order 2 orders of Enchiladas, 3 per order.. no rice no beans. I started doing that when I was about 8.    &lt;br&gt;   &lt;br&gt;  The father of Mariano Martinez, who started Mariano's... and is said to have invented the frozen Margarita, worked at the Lakewood location. I never worked at that location but my family and I ate there right before it closed. The El Chico in Lochwood, on Garland Rd., is where I worked.   &lt;br&gt;  Joe   &lt;br&gt;   &lt;br&gt;  Oh, new page... we are talking about the El Chico in the Lakewood area of Dallas Texas yall. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579075</link><pubDate>Fri, 09 Apr 2010 17:15:36 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Bhops)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Sounds like you know your food Bhops! Again, thanks for tha tips. I worked as a cook for El Chico back when they could compete w/ El Fenix. They just got tooo big.  &lt;br&gt;      Joe  &lt;br&gt;      &lt;/blockquote&gt; did you work at the original el chico in lakewood (I think)?&amp;nbsp; It's now a cantino laredo, which personally I can't stand. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579067</link><pubDate>Fri, 09 Apr 2010 16:45:00 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Bhops)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Sounds like you know your food Bhops! Again, thanks for tha tips. I worked as a cook for El Chico back when they could compete w/ El Fenix. They just got tooo big.  &lt;br&gt;      Joe  &lt;br&gt;      &lt;/blockquote&gt; too bad that place in west tawakoni shut down.&amp;nbsp; I got a brother that lives out in that direction now. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Oh, another awesome mexican food place is up in Lindsey, Texas, between Muenster and Gainsville.&amp;nbsp; It's called Zuno's.&amp;nbsp; Nothing crazy, just straightforward, super fresh tex-mex.&amp;nbsp; It's way off the beaten path, but good if you happen to find yourself in tht area. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579066</link><pubDate>Fri, 09 Apr 2010 16:43:58 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (PapaJoe8)</title><description>  Sounds like you know your food Bhops! Again, thanks for tha tips. I worked as a cook for El Chico back when they could compete w/ El Fenix. They just got tooo big. &lt;br&gt;  Joe &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579065</link><pubDate>Fri, 09 Apr 2010 16:31:33 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Bhops)</title><description>  Sol's Taco Lounge on Mockingbird had really thin sliced tenderloin for carne asada when it first opened, and some really good cheese potatoes, but it's not that good anymore. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579059</link><pubDate>Fri, 09 Apr 2010 16:20:56 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Bhops)</title><description>  Thanks!&amp;nbsp; I love El Fenix.&amp;nbsp; I grew up on that stuff.&amp;nbsp; The downtown one is my favorite as well.&amp;nbsp; That's a great story about your dad. &amp;nbsp;I also like all of the texmex dives off Maple, including Herrara's, Escondido's (off Butler), Rositas, Avilas, etc.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I go to Matt's El Rancho for the chili relleno (with the tomatillo sauce) and the chicken fried steak. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      El Ranchito in Bishop's Art's district is awesome as well.&amp;nbsp; Their flaming&amp;nbsp;(tequila)&amp;nbsp;queso with the piccadillo meat is good stuff.&amp;nbsp; I forget what it is called on the menu. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Seriously though, I was not expecting much from the Chili Pepper, but a bearded old man at the gas station told us to go there... "that girl can cook" he said.&amp;nbsp; And she could.&amp;nbsp; It probably helps that we had been hiking all day and worked up quite the appetite. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      La Kiva is quite the dive, also in Study Butte.&amp;nbsp; Lots of character, and food is pretty good. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      One place I've been wanting to try is the Food Shark in marfa...  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Marfa has some interesting stops.&amp;nbsp; Some tex-mex, some not. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579058</link><pubDate>Fri, 09 Apr 2010 16:15:04 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (PapaJoe8)</title><description>  OKC, hard to find Carne Asada made w/&amp;nbsp; thin sliced&amp;nbsp; tenderloin. There was a place in West Tawakoni Tx. that served it but they are now closed. It was real good. &lt;br&gt;   &lt;br&gt;  Bhops, welcome to Roadfood! Nice tip and if I ever get that far south again I will remember it. How bout some Dallas places? The downtown El Finix is one I mention around here. Some say that is where Tex Mex started. My dad took me there as a kid 50+ years ago. He and Alfred Martinez were both WW2 pilots. Other than a few new dishes the food has stayed the same. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579056</link><pubDate>Fri, 09 Apr 2010 16:07:09 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Bhops)</title><description>  Anybody been to Chili Pepper Cafe in Study Butte, Texas&amp;nbsp;(near Big Bend)?&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      If you don't mind the flys (dining outside) or cigarette smoke (dining inside), those were the best fajitas I have ever had. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579034</link><pubDate>Fri, 09 Apr 2010 14:37:03 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Gumbo191&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Ranch Market - Phoenix!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      I second that emotion!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; They have several in the Valley now. Which one are you referring to?&amp;nbsp; Checked their web site and they actually have 7 in the Phoenix area. I was in the #7 store in Mesa just after it opened few months ago&amp;nbsp;and talk about a Mexican Food Lovers Heaven! You name an ingredient - They have it!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=570910</link><pubDate>Sat, 20 Feb 2010 00:09:54 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Gumbo191)</title><description>  Ranch Market - Phoenix! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=570899</link><pubDate>Fri, 19 Feb 2010 23:10:13 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (1bbqboy)</title><description>  We have wonderful Carne asada at La Tapatia in Phoenix, Oregon.  &lt;br&gt;  Previously reported on By the Chips family..... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=523989</link><pubDate>Wed, 01 Jul 2009 14:08:12 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Born in OKC)</title><description>  This is further to my note about &lt;b&gt;&lt;i&gt;carne asada &lt;/i&gt;&lt;/b&gt;just above.&amp;nbsp; I&amp;nbsp; should also have said that I've seen &lt;b&gt;&lt;i&gt;carne asada &lt;/i&gt;&lt;/b&gt;on a lot of menus and ordered it often enough to expect dissappointment.&amp;nbsp; For one thing the meat was always tough.&amp;nbsp; But I just came across a cookbook by Jamison, &lt;b&gt;&lt;i&gt;Border Cookbook &lt;/i&gt;&lt;/b&gt;and it has a recipe for &lt;b&gt;&lt;i&gt;carne asada &lt;/i&gt;&lt;/b&gt;that might be what I was served.&amp;nbsp; Basically it is beef tenderloin sliced thin (1/8 th inch thick) and tossed with minced garlic, ground toasted cumin, and&amp;nbsp;fresh ground black pepper.&amp;nbsp; &amp;nbsp;It is to be cooked (grilled) for no more than 1-1/2 minutes per side.  &lt;br&gt;       &lt;br&gt;      It is served with "salsa mexican" on the side and the normally reliable author does not give a recipe, at least that is cited in the index.&amp;nbsp; It is stated that the recipe may have originated in Tampico, so I'd be glad to hear what salsa(s) are associated with that city,&amp;nbsp; or a recipe for salsa mexicana.&amp;nbsp;&amp;nbsp; Or maybe it just means your favorite salsa? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=523971</link><pubDate>Wed, 01 Jul 2009 13:10:39 GMT</pubDate></item><item><title>Re:Mexican Food Top Picks! (Born in OKC)</title><description>  I was a teenager traveling with my parents on vacation and we were in Mexico City and probably we were in a hotel dining room or maybe&amp;nbsp;a nice restaurant.&amp;nbsp; It was fifty plus years ago and I remember my meal, but not the location. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      It was a beef entree and called &lt;b&gt;&lt;i&gt;carne asada&lt;/i&gt;&lt;/b&gt;: on the menu.&amp;nbsp; In this case the meat was thin slices of tender beef, cooked quickly but through and plated just wet with a piquant sauce.&amp;nbsp; The meat might have been rib eye &amp;nbsp;trimmed of all fat and I think the pieces were no bigger than one inch by two.&amp;nbsp; I don't believe the meat was marianted before cooking.&amp;nbsp; Fantastic.&amp;nbsp; Obviously very memorable. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I have eaten in Mexican and Tex-Mex and border restaurants in this country and Mexico often since and never found another dish named &lt;b&gt;&lt;i&gt;carne asada&lt;/i&gt;&lt;/b&gt; that was comparable.&amp;nbsp; I have come to&amp;nbsp;relish beef&amp;nbsp;&lt;i&gt;&lt;b&gt;fajitas &lt;/b&gt;&lt;/i&gt;but they are quite different. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I welcome comments about similar beef dishes that others have had. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=520193</link><pubDate>Wed, 17 Jun 2009 09:36:27 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (DLnWPBrown)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Yes, great sign! &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  ... and $3 sangria!!!!!   &lt;br&gt;    &lt;br&gt;    &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518017</link><pubDate>Mon, 08 Jun 2009 18:06:45 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (Scorereader)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      ...some of you have&amp;nbsp;listed places in other parts of the country, like MN and WV and other places where it's hard to conceive that any place there could provide authentic&amp;nbsp;Mexican Food...&lt;/blockquote&gt; &lt;br&gt;      why? Mexicans are all over this country. Maybe not as plentiful as your state of AZ, but Mexican cuisine can be found in many places.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      In WV, housing is more affordable, and&amp;nbsp;now Eastern WV has become part of the DC Metro/Northern VA metro area, new construction abounds in WV. Bringing in jobs that have a high % of Mexican workers, from building construction to electrical, to landscaping, to roadwork and, the new Mexican restaurants, just to name a few jobs. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I'd be willing to bet, that the same is true in and around other major metropolitan areas, like Minneapolis, or Piedmont Triad area of NC, and so on and so on. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The population of&amp;nbsp;Mexicans, now Americans,&amp;nbsp;has skyrocketed, and as the Mexican people assimilate into the US, they, like the droves of immigrants before them, such as my ancestors,&amp;nbsp;are moving all over the country. &lt;br&gt;      &amp;nbsp; &lt;br&gt;       &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518002</link><pubDate>Mon, 08 Jun 2009 17:17:12 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (brittneal)</title><description>  Denver was a Meca for Mex food.&amp;nbsp; One of the greats was Chubby Burgers.&amp;nbsp; The smothered green chili burrito was at least a 6 pack investment!&amp;nbsp; Sweat would por off your fore head.&amp;nbsp; Being careful once I ordered my tacos with the "salsa" on the side and was rewarded withe a coffe cup full.&amp;nbsp; Thinking Id love some spicy rie, I sauted onion and green bell peppers.&amp;nbsp; Then tossed it with cooked white rice and added a tablespoon of the salsa.&amp;nbsp; It was so hot I screamed out loud.&amp;nbsp; With that little bit the act of heating it kicked the peppers in the sauce into overdrive!&amp;nbsp; As an experiment, take an Anahiem pepper and roast it.&amp;nbsp; It will be hotter than aaa pickled jalapeno. &lt;br&gt;      I was in Newark Ohio and some friend touted a new place, Las Palmas, that was opened by real Mexicans!&amp;nbsp; I was really hoping for some goodies as back in the late 80;s Ohio was a ghost town for Mexican.&amp;nbsp; I ordred the smothered Burrito.&amp;nbsp; I asked if I got my choice of sause(green or red chili?)&amp;nbsp; Nope it was drowned in nacho cheese sauce! &lt;br&gt;      We have the El Ranco chain in my area.&amp;nbsp; The waiters dont even speak English so its an order by the numbers.&amp;nbsp; Still weak but the fajitas are pretty good.&amp;nbsp;  &lt;br&gt;      I have a lot of appts at my VA clinic in Springfield.&amp;nbsp; The past year a taco truck has been there.&amp;nbsp; One day Im going to try it.&amp;nbsp; My problem is the wife isnt a lover of that stuff.&amp;nbsp; I could get it to go, but its 25 miles from home and I dont know how it would hold up!&amp;nbsp; As for eating there all they offer is warm Mexican fruit sodas.&amp;nbsp; Not my taste and I have to have a drink to enjoy it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517834</link><pubDate>Mon, 08 Jun 2009 00:40:34 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (Twinwillow)</title><description>  Yes, great sign! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517823</link><pubDate>Sun, 07 Jun 2009 23:14:18 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;nocarolina&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      I love beef tacos, but it's getting difficult to find really good ones in my area. I used to enjoy the ones at the Pepe's chain here in the Chicago area, but the last few times that I ate at one, the meal was quite disappointing. Nowadays, when&amp;nbsp;I have a taste for Mexican food, I go to Jalapeno's on US 41 in Schererville, IN ( not a chain, I'm happy to say. )&lt;img src="http://www.roadfood.com/insider/photos/8619.jpg"&gt; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      Love that Sign!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517817</link><pubDate>Sun, 07 Jun 2009 22:57:36 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (carolina bob)</title><description>  Here's my meal at Jalapeno's; delicious beef tacos ( fried corn shells ), plus very good refried beans and Spanish rice. Not shown is the fiery green salsa that I ordered - a dollar extra but worth it.&lt;img src="http://www.roadfood.com/insider/photos/8620.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517797</link><pubDate>Sun, 07 Jun 2009 21:22:21 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (carolina bob)</title><description>  I love beef tacos, but it's getting difficult to find really good ones in my area. I used to enjoy the ones at the Pepe's chain here in the Chicago area, but the last few times that I ate at one, the meal was quite disappointing. Nowadays, when&amp;nbsp;I have a taste for Mexican food, I go to Jalapeno's on US 41 in Schererville, IN ( not a chain, I'm happy to say. )&lt;img src="http://www.roadfood.com/insider/photos/8619.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517795</link><pubDate>Sun, 07 Jun 2009 21:14:43 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (Foodbme)</title><description>  While some of you have&amp;nbsp;listed places in other parts of the country, like MN and WV and other places where it's hard to conceive that any place there could provide authentic&amp;nbsp;Mexican Food,&amp;nbsp;no one was mentioned anything in AZ, so here goes! Many places in Tucson &amp;amp; the Phoenix area&amp;nbsp;have already been discussed on here. My favorite is Carolinas on Mohave&amp;nbsp;just&amp;nbsp;East of 16th St. Their Machacha Beef is to die for, along with their made on site&amp;nbsp;fresh tortillas. They make their tortillas there and they are warm &amp;amp; fresh.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;      &lt;font face="arial"&gt;Since 1986, it has been at 1202 E. Mohave in a building that also has housed a coin-operated laundry and a grocery store.&lt;/font&gt; &lt;br&gt;      &lt;font face="arial"&gt;&lt;a href="http://www.carolinasmex.com/history.htm" target="_blank" rel="nofollow"&gt;http://www.carolinasmex.com/history.htm&lt;/a&gt;&lt;/font&gt; &lt;br&gt;      &lt;font face="arial"&gt;There are ton's more in Phoenix &amp;amp; Tucson .Google is your best friend&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517484</link><pubDate>Sat, 06 Jun 2009 01:05:44 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (mayor al)</title><description>  Regarding your comment about the value of FAMILY... Amen, My friend! &lt;br&gt;       &lt;br&gt;      My 50th H S Reunion is coming up next year! We are planning a &lt;i&gt;West Coast Roundtrip-RoadTrip-Reunion Trip&lt;/i&gt;&amp;nbsp;for next Summer ! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517481</link><pubDate>Sat, 06 Jun 2009 00:35:03 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mayor al&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Foodie, &lt;br&gt;       &lt;br&gt;      &amp;nbsp;&amp;nbsp; I will break the 67 year mark in August this summer. I was a Pearl Harbor "Reaction".&amp;nbsp; Mom told me, years later, that I was conceived the night after the Pearl Harbor Attack. &lt;br&gt;       &lt;br&gt;      I also have two daughters. One turning 45 shortly and the other will be 35 later this month. The Son-in-law in the photo is the husband of the younger daughter. &lt;br&gt;       &lt;br&gt;      The boys do manage to do a better job of weight-control than their Dad. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      THANX! for fessing up! I'm 68 1/2 and my dad was in the Army Air Corps, (It later became the U.S. Air Force )&amp;nbsp;when I was born. He was a Radar Instructor for our pilots before the Axis knew we had radar capability. Top Secret stuff! Radar now is almost, if not totally,&amp;nbsp;obsolete. Technology is amazing!!  &lt;br&gt;      Nevertheless, you have a great bunch of guys there. There is nothing more important in today's world than family!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517476</link><pubDate>Sat, 06 Jun 2009 00:15:35 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (mayor al)</title><description>  Foodie, &lt;br&gt;       &lt;br&gt;      &amp;nbsp;&amp;nbsp; I will break the 67 year mark in August this summer. I was a Pearl Harbor "Reaction".&amp;nbsp; Mom told me, years later, that I was conceived the night after the Pearl Harbor Attack. &lt;br&gt;       &lt;br&gt;      I also have two daughters. One turning 45 shortly and the other will be 35 later thios month. The Son-in-law in the photo is the husband of the younger daughter. &lt;br&gt;       &lt;br&gt;      The boys do manage to do a better job of weight-control than their Dad. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517470</link><pubDate>Fri, 05 Jun 2009 23:48:20 GMT</pubDate></item><item><title>RE: Mexican Food Top Picks! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Al, that's a great picture of you and the boys. You should be very proud. And, judging from the smile on your face.......  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      I noticed everyone's age was listed except His Honor,&amp;nbsp;The Mayor&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;----Inquiring minds want to know. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;  &lt;br&gt;      Looks like that group should be playing on the Offensive &amp;amp; Defensive&amp;nbsp;Lines of the Indianapolis Colts!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517400</link><pubDate>Fri, 05 Jun 2009 17:33:08 GMT</pubDate></item></channel></rss>