﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Snack Crackers- a survey</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Snack Crackers- a survey (santacruz)</title><description> I really love Ritz with chunkey peanut butter washed down with Dutch Hot chocalate or a good Cafe Au Lait. The great mixture of dark rich tastes are imho very satisfying. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10761</link><pubDate>Tue, 19 Jul 2005 15:42:39 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (4fish)</title><description> My favorite crackers are Kashi TLC (Tasty Little Cracker).  There are a couple of flavored varieties now, but IMHO the original flavor is best. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10760</link><pubDate>Sat, 16 Jul 2005 10:54:59 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (mbrookes)</title><description> When hubby and I go into our neighborhood tavern the waiter automatically brings us a basket of crackers (just plain ol' crackers) and butter. I prefer that to any other nibble with my adult beverage. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10759</link><pubDate>Fri, 15 Jul 2005 17:10:20 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (dreamzpainter)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sundancer7&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I ate a whole box of Cheezits with Tabasco flavoring.  Those things are addictive. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;                              AMEN! and the white chedder kind!! OH MY, mix the 2 in a large baggie and I'm in heaven. Ritz has always been THE cracker in my family altough wheatthins and others do find space in the pantry. Someone mentioned butter on crackers, a tub of whipped lightly salted sweet butter and a sleeve of ritz will override my colesterol scares and a bleu/creamcheese spread will have me hollarin at the Mrs that she's shrinkin my clothes AGAIN! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10758</link><pubDate>Thu, 14 Jul 2005 16:15:06 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Sabrina)</title><description> I know this is an old topic but I just found your site.  Nabisco has officially discontinued the Bacon thins crackers.  Can anyone get their hands on some boxes? Would you be willing to ship them to me?  I'll pay for the crackers and shipping of course plus your time/trouble. &lt;br&gt;  &lt;br&gt; My mom uses these instead of breadcrumbs for her meatloaf and is devestated that we can't get them any longer!! &lt;br&gt;  &lt;br&gt; thanks! &lt;br&gt; Sabrina </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10757</link><pubDate>Thu, 14 Jul 2005 12:17:00 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (tiki)</title><description> Welcome aboard Spanial! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10756</link><pubDate>Tue, 17 Feb 2004 22:10:36 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (stormycat)</title><description> Anybody ever try Akmak Armenian crakers?  Strangly plain, strangly delicious.  The writing on the box is a funny read too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10755</link><pubDate>Tue, 17 Feb 2004 20:41:40 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (spaniel)</title><description> I have seen the bacon crackers in grocery stores around here - i.e., Berkshires/southern Vermont. I'm pretty sure I've seen BBQ CIAB, too. &lt;br&gt;    &lt;br&gt; However, to my dismay, Waverley crackers seem to have disappeared from this area. My theory was that they had been supplanted by Nabisco &amp;quot;Premium Gold,&amp;quot; crackers, which appeared a few years ago and look and taste similar to Waverleys (not like the Premium brand of saltines) and come in a similar green box. But I gather from the other posts here that Waverleys as such still exist elsewhere. Is there anywhere that Waverleys and Golds have been seen to coexist?    &lt;br&gt;  &lt;br&gt; Also, about 10-12 years ago, Nabisco put out a kind of miniature cracker under the &amp;quot;Premium&amp;quot; name. I can't remember exactly what they were called, but they were so good! They looked like baby saltines, but were much tastier - richer and with fewer air pockets. Does anyone else remember these, and/or do they still exist somewhere?  &lt;br&gt;  &lt;br&gt; Also, Carr's cheese biscuits! Could get them until a year or so ago; then they vanished! &lt;br&gt;  &lt;br&gt; Okay, I'm a bit late adding to this thread, but as someone who fetishizes crackers to the point of frequently making entire meals of them (with apologies to the low-carbers), I could not resist. &lt;br&gt;  &lt;br&gt; And, since I'm new here, a two-posts belated hello to all! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10754</link><pubDate>Tue, 17 Feb 2004 19:22:45 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (JimInKy)</title><description> I'm a convert to Keebler Toasteds' Buttercrisp cracker, which I only recently discovered. I had assumed they were an imitation of Ritz, but they are so much more. It's good to have a fresh new cracker in the pantry. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10753</link><pubDate>Fri, 13 Feb 2004 10:02:24 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (howard8)</title><description> At a friends I recently tried a new flavor of rice crackers.  It was Wasabi and tasted great.  I have been looking in the supermarkets but have not found them yet. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10752</link><pubDate>Fri, 13 Feb 2004 09:30:35 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (forurlungsonly)</title><description> &lt;font color='purple'&gt;I love Keebler's Toasteds in the Sesame flavor.  These are great plain or with any kind of cheese.  Love saltines and nice, puffy oyster crackers in soup.  Triscuits are good, as is sesame Melba Toast when I'm looking for a more substantial cracker.&lt;/font id='purple'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10751</link><pubDate>Wed, 11 Feb 2004 22:18:21 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Sundancer7)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by tiki&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sundancer7&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I ate a whole box of Cheezits with Tabasco flavoring.  Those things are addictive. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Not exactly ATKINS freindly either!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; It has been a while since I did the whole box.  I been a non cheater on this Atkins thing for several months. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10750</link><pubDate>Tue, 27 Jan 2004 08:46:43 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sundancer7&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I ate a whole box of Cheezits with Tabasco flavoring.  Those things are addictive. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Not exactly ATKINS freindly either!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10749</link><pubDate>Tue, 27 Jan 2004 08:36:54 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Sundancer7)</title><description> I ate a whole box of Cheezits with Tabasco flavoring.  Those things are addictive. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10748</link><pubDate>Tue, 27 Jan 2004 05:02:22 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (EliseT)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by i95&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&amp;lt;blockquote id=&amp;quot;quote&amp;quot;&amp;gt;&amp;lt;font size=&amp;quot;1&amp;quot; face=&amp;quot;Verdana, Arial, Helvetica&amp;quot; id=&amp;quot;quote&amp;quot;&amp;gt;quote:&amp;lt;div style=&amp;quot;border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;&amp;quot;&amp;gt;&lt;i&gt;Originally posted by EliseT&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I recently had a butter cracker at a party that was shaped like a butterfly. Does anyone know the name of that one offhand? It was yummy. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;font color='green'&gt;They are aptly named &lt;font color='red'&gt;&lt;font size='3'&gt;&lt;font face='Script MT Bold'&gt;Pepperidge Farm &lt;/font id='Script MT Bold'&gt;&lt;/font id='size3'&gt;&lt;/font id='red'&gt;Butterfly Crackers. FYI.&lt;/font id='green'&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; Well, geez, no wonder I couldn't find them! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10747</link><pubDate>Tue, 27 Jan 2004 04:33:01 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by clothier&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Lone Star&lt;/i&gt; &lt;br&gt; &lt;br /&gt;. &lt;br&gt;  &lt;br&gt; I am also partial to the Carr's cracked pepper table water crackers. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Those are soo good. have you ever crushed them up and used them as breadcrumbs? Great for chicken, even used them once to top mac&amp;cheese, pepperier than usual, but oh, it's so good. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Now that sounds GOOD! Love that crunchie topping thing and all that pepper! Thanks for the idea,Clothier! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10746</link><pubDate>Thu, 22 Jan 2004 16:30:43 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Lone Star)</title><description> No, have never tried them other than in the intact form.  I love them becuase of the amount of pepper that are in them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10745</link><pubDate>Thu, 22 Jan 2004 13:53:24 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Lone Star)</title><description> Triscuit nachos - put them on a plate and cover with whatever cheese you have, picante sauce and microwave. &lt;br&gt;  &lt;br&gt; I am also partial to the Carr's cracked pepper table water crackers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10743</link><pubDate>Thu, 22 Jan 2004 12:20:37 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (10X10)</title><description> I am with you on the stoned wheat. I love the mix of crunch with the taste of sesame&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fogwater&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I like stoned wheat thins, partly just for the name, but also cause they're ragged &amp; crunchy.  Saltines too.  Basically salt &amp; baking soda &amp; flour will do it for me.  Cooked together.  Then some butter &amp;/or cheese with. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10742</link><pubDate>Thu, 22 Jan 2004 11:19:00 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Rusty246)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by ToddH&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by ConeyIslandLou&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How many people here still can get the Nabisco Bacon crackers and the Chikin n a Biskit BBQ flavors? Apparently each local bakery/division can pick and choose what products they will put out...our local here in se NY hasnt offered the Bacon is YEARS..and now stopped offering the BBQ CIAB..which,of course, I grew addicted to! Was in the Scarnton area,and happened to see the Bacon [and snatched up a few boxes!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;]...but didnt see the BBQ..is the BBQ dead? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; We still have the Nabisco bacon, and CIAB. I specifcally looked last night when I was at the grocer's. Not sure about the BBQ, but I'll be glad to look as I seem to be at the store on a daily basis.  There were several varieties. Let me know if I can help as well. Whoops, I typed above your response.  SORRY! &lt;br&gt;  &lt;br&gt; Will Check here in Knoxville. See if we still have it. Send a care package if I can. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10741</link><pubDate>Thu, 22 Jan 2004 10:46:23 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Rusty246)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by rumbelly&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Any Carr's bisquit. Especially wheatmeal with blue cheese on top. Anyone ever eat saltines with butter on top late at night ? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; My family does and always has eaten butter on crackers.  My favorite time though is with homemade vegetable beef soup. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10740</link><pubDate>Thu, 22 Jan 2004 10:43:12 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (fogwater)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by rumbelly&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Any Carr's bisquit. Especially wheatmeal with blue cheese on top. Anyone ever eat saltines with butter on top late at night ? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Oh yes, saltines with salted butter on top.  I like salt &amp; fat I guess.  But not just late at night.  And those Carr biscuits are grand.  I love the black pepper water crackers, and the sesame &amp; poppy seed biscuits are great. &lt;br&gt;  &lt;br&gt; Oh, and by the way, it's Stoned Wheat Thins, at least that's what's on the package in Canada (not Stone Wheat Thins).  But I assure you, they're strictly for medicinal use. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10739</link><pubDate>Thu, 22 Jan 2004 10:21:59 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (i95)</title><description> &lt;font color='green'&gt;I can tell you that my favorite &lt;u&gt;&lt;b&gt;lyric&lt;/b&gt;&lt;/u&gt; about snack crackers comes from &amp;quot;Camel Walk&amp;quot; by the thrillbillies themselves, &lt;b&gt;&lt;font color='red'&gt;&lt;font size='3'&gt;&lt;font face='Comic Sans MS'&gt;Southern Culture on the Skids&lt;/font id='Comic Sans MS'&gt;&lt;/font id='size3'&gt;&lt;/font id='red'&gt;&lt;/b&gt; (previously referenced on this site), whom penned:&lt;/font id='green'&gt; &lt;br&gt;  &lt;br&gt; &lt;center&gt;&lt;font color='blue'&gt;&lt;font size='2'&gt;&lt;font face='Arial Black'&gt;&amp;quot;Yo ye pharoahs, let us walk  &lt;br&gt; through this barren desert in search of truth  &lt;br&gt; and some pointy boots  &lt;br&gt; and maybe a few snack crackers.&amp;quot; &lt;/font id='Arial Black'&gt;&lt;/font id='size2'&gt;&lt;/font id='blue'&gt;&lt;/center&gt; &lt;br&gt;  &lt;br&gt; &lt;font color='green'&gt;Still makes me tear-up to this day.&lt;/font id='green'&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10738</link><pubDate>Thu, 22 Jan 2004 09:34:02 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (rumbelly)</title><description> Any Carr's bisquit. Especially wheatmeal with blue cheese on top. Anyone ever eat saltines with butter on top late at night ? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10737</link><pubDate>Thu, 22 Jan 2004 09:10:33 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (ToddH)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by ConeyIslandLou&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How many people here still can get the Nabisco Bacon crackers and the Chikin n a Biskit BBQ flavors? Apparently each local bakery/division can pick and choose what products they will put out...our local here in se NY hasnt offered the Bacon is YEARS..and now stopped offering the BBQ CIAB..which,of course, I grew addicted to! Was in the Scarnton area,and happened to see the Bacon [and snatched up a few boxes!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;]...but didnt see the BBQ..is the BBQ dead? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Will Check here in Knoxville. See if we still have it. Send a care package if I can. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10736</link><pubDate>Thu, 22 Jan 2004 09:06:51 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (chicagostyledog)</title><description> Waverly Wafers, a rectangular, buttery cracker with Merkt's cheddar or almond Swiss cheese spread. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10735</link><pubDate>Thu, 22 Jan 2004 08:46:43 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Michael Stern)</title><description> Triscuits and Stone Wheat Thins are my faves. I had totally forgotten about Nabisco Bacon crackers. As a child, I ate them by the box, followed by a package of Devil's Food Squares (another taste memory now vanished, at least from my supermarket's shelves). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10734</link><pubDate>Thu, 22 Jan 2004 08:35:41 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (i95)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by EliseT&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I recently had a butter cracker at a party that was shaped like a butterfly. Does anyone know the name of that one offhand? It was yummy. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;font color='green'&gt;They are aptly named &lt;font color='red'&gt;&lt;font size='3'&gt;&lt;font face='Script MT Bold'&gt;Pepperidge Farm &lt;/font id='Script MT Bold'&gt;&lt;/font id='size3'&gt;&lt;/font id='red'&gt;Butterfly Crackers. FYI.&lt;/font id='green'&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10733</link><pubDate>Thu, 22 Jan 2004 08:30:37 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (Dipstick)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by dte3672&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fogwater&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Ort. Carlton.&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fogwater&lt;/i&gt; &lt;br&gt; &lt;br /&gt;stoned wheat thins &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Oh, wow, man.... &lt;br&gt;  &lt;br&gt;    Cruising The O-Zone, Ort. in 30601. &lt;br&gt; P. S. I've used my old hippie voice for those at least 75 times by now. When I have more money, I'll hire a new writer.... &lt;br&gt; P. P. S. They really are even better than their name, man. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Yeah, man, I like snapping those funky suckers in half.  The little crunchies of salt are so tasty. &lt;br&gt;  &lt;br&gt; Clothier, &lt;b&gt;I love ritz crackers with cream cheese &amp; guava jelly.&lt;/b&gt;  That's strictly a christmas thing for me, fortified by family tradition.   &lt;br&gt;  &lt;br&gt; There's a grocery chain here, Loblaws, which puts out an organic cracker which is 'multi-seed'.  They're really good because they throw anise seeds into the mix.  Yum &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; OH YEAH! Ritz with cream cheese and jalapeno jelly!!! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Amen to the cream cheese and jalapeno jelly!!! Food of the gods!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; My favs are sociables and trisquits. Haven't seen those bacon crackers in years, but will still get the chicken-in-a-biskit regular on occasion. Never saw the BBQ, but I bet they were great! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10732</link><pubDate>Thu, 22 Jan 2004 08:14:42 GMT</pubDate></item><item><title>RE: Snack Crackers- a survey (scbuzz)</title><description> My favorite snack cracker is ritz, and I love to put peanut butter on it !!   &lt;br&gt;  &lt;br&gt; I like triscuits with cheese and certain dips .... especially hot artichoke dip and crab dip.   &lt;br&gt;  &lt;br&gt; I like saltines, but only crumbled up in soup/chowder !! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10731</link><pubDate>Thu, 22 Jan 2004 08:01:57 GMT</pubDate></item></channel></rss>