﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>New to Cincinnati: Pappadeaux</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: New to Cincinnati: Pappadeaux (HollyDolly)</title><description> &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;There is a Pappadeaux on Loop 410 here in San Antonio.Only been there once.Not bad,but it was pricey.Think they started in Houston by a Greek family. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107562</link><pubDate>Fri, 20 Oct 2006 16:25:29 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> Pappadeaux (at the Fairfield exit off I-275) has been open at least 6 months now, perhaps a year. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107561</link><pubDate>Fri, 20 Oct 2006 08:40:14 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (soozycue520)</title><description> Back on topic~~ &lt;br&gt;  &lt;br&gt; Did this place just open recently?  I just read about it, somewhere. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; I am talking about Pappadeaux!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107560</link><pubDate>Fri, 20 Oct 2006 01:01:46 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (CajunKing)</title><description> yeppers </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107559</link><pubDate>Thu, 19 Oct 2006 12:43:43 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> (methinks rb palmer intended to reply to a different thread) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107558</link><pubDate>Thu, 19 Oct 2006 12:08:28 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (rbpalmer)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jj1814&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I swear it took the cooks at Sonic out in Maineville/Deerfield Township like 2 years to learn how to cook food correctly! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; It took them 2 years to learn how to cook hamburgers??!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107557</link><pubDate>Thu, 19 Oct 2006 11:39:32 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (CajunKing)</title><description> &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107556</link><pubDate>Thu, 14 Sep 2006 14:50:25 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> I no longer work nearby - I was working in the office tower right next to Pappadeaux - I watched it being built - but my job is now downtown &lt;br&gt;  &lt;br&gt; Copelands has also gone out of business, and has been replaced by Amor De Brazil &lt;br&gt; &lt;a href="http://news.enquirer.com/apps/pbcs.dll/article?AID=/AB/20060908/ENT01/609080307/" target="_blank" rel="nofollow"&gt;http://news.enquirer.com/apps/pbcs.dll/article?AID=/AB/20060908/ENT01/609080307/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107555</link><pubDate>Thu, 14 Sep 2006 12:14:13 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (CajunKing)</title><description> Cincinnati needs more cajun places &lt;br&gt;  &lt;br&gt; now that jozo's (long gone) and redfish are gone &lt;br&gt;  &lt;br&gt; copelands and dee feleece ( spelling, I know) and they are ok &lt;br&gt;  &lt;br&gt; I finally broke down and went to pappadeaux the other night, I am a big eater but that was a lot of food even for me, and the bread pudding was OMG good. &lt;br&gt;  &lt;br&gt; It was a bit pricey, but I have spent LOTS more for dinner, (J Ruby's) &lt;br&gt; for truly authentic cajun food it was decent, and considering ther is very few cajun places here anymore, i guess it will have to do. &lt;br&gt;  &lt;br&gt; TJ, you still work close by??  Maybe lunch some time?? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107554</link><pubDate>Thu, 14 Sep 2006 12:09:59 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (ifly4you)</title><description> does anybody have the recepe for Pappadeaux cedar plank salmon??  please let me know.  thank you </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107553</link><pubDate>Wed, 28 Dec 2005 12:42:08 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (mayor al)</title><description>  &lt;br&gt;  A flaming exchange was deleted.....again. Stick to the topic at hand. Please. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107552</link><pubDate>Thu, 17 Nov 2005 20:13:59 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> Yeah, you're right &lt;br&gt;  &lt;br&gt; It isn't fast food, but it is certainly a chain. &lt;br&gt;  &lt;br&gt; It's here because the FFF forum did not exist when I started it, and the admins have not moved it at the time I wrote this post. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107551</link><pubDate>Thu, 17 Nov 2005 12:29:06 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (Michael Hoffman)</title><description> I don't understand. If Pappadeaux's is a chain, what's it doing here? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107550</link><pubDate>Thu, 17 Nov 2005 11:56:51 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> Pappadeaux's first Cincinnati review: &lt;br&gt; &lt;a href="http://www.cinweekly.com/apps/pbcs.dll/article?AID=/a1/20051116/ENT01/511160350/1026" target="_blank" rel="nofollow"&gt;http://www.cinweekly.com/apps/pbcs.dll/article?AID=/a1/20051116/ENT01/511160350/1026&lt;/a&gt; &lt;br&gt;  &lt;br&gt; (the local paper - of which Cin Weekly is a subsidiary - loves to review chains.  last week, they reviewed Applebee's, after reviewing IHOP and Perkins a few weeks earlier) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107549</link><pubDate>Thu, 17 Nov 2005 11:01:31 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (saps)</title><description> Pretty decent oysters, but the food is HEAVY, as are the thick sauces, and a fair amount of it is fried.  They have a good caesar salad, however. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107548</link><pubDate>Wed, 26 Oct 2005 16:37:01 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (jj1814)</title><description> hmm... I think I'll wait a few months before I go to Pappadeaux even though I am really really eager to go right now. I just get sick of being used to my home, southern restaurants coming here to Cincy, and the cooks not knowing how to cook! I swear it took the cooks at Sonic out in Maineville/Deerfield Township like 2 years to learn how to cook food correctly! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107547</link><pubDate>Wed, 26 Oct 2005 16:22:42 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> welcome to the forums, fellow Cincinnatian! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107546</link><pubDate>Tue, 25 Oct 2005 15:00:27 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (bssmash)</title><description> Pappadeaux opens TODAY! 10/25/05.  They open at 5pm tonight.  Limited hours 5-10 except for Fri-Sun 5-11.  Sounds like they are closed Monday.  They will start serving lunch in a few weeks. but right now its dinner only. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107545</link><pubDate>Tue, 25 Oct 2005 12:16:38 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (backfrmIraq)</title><description> I've ate at Pappadeaux's in Chicago and Beaumont TX.  A lot of food and pretty good...I'm spoiled for seafood being from Mobile and regularly get awesome roadfood seafood, not chains....after six years Copeland's folded their tent in Mobile this spring and that horrible chain Joe's Crab Shack pulled out two or three years ago.....Morrison's Restaurants tried an upscale seafood chain back in the late 80's L&amp;N Seafood.....was Kaputt in two years and converted to a Mozzarello's (which didn't even have spaghetti), then morphed into Mozezerella's American Grill, which serves I guess hamburgers with marinera sauce poured over them or something......I've never ventured in the establishment  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107544</link><pubDate>Mon, 25 Jul 2005 09:04:48 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> Yes, thats it, so my info was/is waaaay out of date on that one.   &lt;br&gt;  &lt;br&gt; Sorry Wally et al :-) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107543</link><pubDate>Tue, 14 Jun 2005 09:10:06 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (Wallyum)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by TJ Jackson&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Hmm, last I was there was about a year ago, hadn't heard they had gone out of business. &lt;br&gt;  &lt;br&gt; Ah well...Redfish, Copelands, and Dee Felice remain :-) &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; It's been longer than that for us.  When we went they were in the shopping center off of Buttermilk Pike.  Boston Market was there for a while, but it's a Skyline now.  Is this the same location you visited? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107542</link><pubDate>Tue, 14 Jun 2005 02:01:53 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (Feldest)</title><description> I stand corrected!  We've never been to Dee Felice.  We will definitely give them a try.  Thanks for mentioning them! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107541</link><pubDate>Mon, 13 Jun 2005 19:36:27 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> Hmm, last I was there was about a year ago, hadn't heard they had gone out of business. &lt;br&gt;  &lt;br&gt; Ah well...Redfish, Copelands, and Dee Felice remain :-) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107540</link><pubDate>Mon, 13 Jun 2005 08:45:24 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (Wallyum)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by TJ Jackson&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Check out Jozo's in Crescent Springs, KY.......definitely a cajun place. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; They're back?  Last time we went looking for them the place was empty.  Did they relocate?  Where did you find them? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107539</link><pubDate>Sun, 12 Jun 2005 20:25:54 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> Check out Jozo's in Crescent Springs, KY.......definitely a cajun place. &lt;br&gt;  &lt;br&gt; Redfish and Copeland's also are somewhat cajun-ish &lt;br&gt;  &lt;br&gt; I think you should also check out Dee Felice &lt;br&gt; &lt;a href="http://www.deefelice.com/restaurant.htm" target="_blank" rel="nofollow"&gt;http://www.deefelice.com/restaurant.htm&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107538</link><pubDate>Sun, 12 Jun 2005 14:57:34 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (Feldest)</title><description> We lived in Houston for 3 years and were regular fans of Pappadeaux.  We hope the Cincinnati location will be as terrific.  We experienced excellent food, excellent service and excellent atmosphere.  The decor is beautiful inside and out. There are no other cajun restaurants in Cincinnati.  We hope this one will be constantly packed and we'll be there often.  Our guess is if Pappadeaux here falls on the pricey side, it will be well worth it. We've found several restaurants in Cincinnati to be disappointing and not worth the extra $$ -- Buca de Beppo, for example. We are THRILLED to welcome Pappadeaux to our neighborhood. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107537</link><pubDate>Sat, 11 Jun 2005 15:57:46 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (TJ Jackson)</title><description> Quite oddly, construction on the Pappadeux in Cincinnati is still underway, over a year later.  I don't think a typical restaurant takes more than 2-3 months to construct......very strange </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107536</link><pubDate>Wed, 01 Jun 2005 12:57:45 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (Crimsicle)</title><description> Pappadeaux is pretty good for a chain.  Do save room for dessert.  My favorite is the bread pudding.  Truth be told...it's all about the SAUCE on the bread pudding.  One time, they sold me a container of it to take home with me.  Love the stuff! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107535</link><pubDate>Wed, 01 Jun 2005 10:24:31 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (berndog)</title><description> I ate at Pappadeaux in Houston during a business trip in January. It was actually very good, better than I had expected for a chain, although not as good as the Landry Seafood House we ate at the day before. &lt;br&gt;  &lt;br&gt; Probably not up to real Louisiana cajun food, but not bad for a chain in the midwest. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107534</link><pubDate>Fri, 15 Apr 2005 16:54:29 GMT</pubDate></item><item><title>RE: New to Cincinnati: Pappadeaux (lyto73)</title><description> &lt;font color='blue'&gt;I've been to the Pappadeaux in ATL plenty of times and I enjoy it each time.  I love seafood and I definitely appreaciate the freshness of their seafood.  The place is always crowded and it's pricy but you get LOTS OF FOOD!!!  I like to eat and I can eat quite a bit but that is a huge platter of food when you get it... so bring your appetite or just stick with entry and dessert without getting appetitizer.  Matter of fact, I am going there tonight.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;/font id='blue'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=107533</link><pubDate>Fri, 15 Apr 2005 16:47:01 GMT</pubDate></item></channel></rss>