http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Has anybody ever encountered these? Anybody seen them recently? <br> <br> What they are, basically, is a thick, highly-seasoned potato chip, deep-fried (of course) and served hot. Several restaurants in Ft. Dodge, IA used to serve them, but I've never seen them anywhere else, and I haven't even seen them in Ft. Dodge for a long time. http://www.roadfood.com/Forums/fb.ashx?m=108683Thu, 11 Nov 2004 21:25:39 GMT