﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Mandas the Chicken King</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Mandas the Chicken King (chef knives set)</title><description>   &lt;br&gt; 1235 W Randolph St, Chicago, IL, United States‎ - (312) 226-8227‎ &lt;br&gt;  Category: American &lt;b&gt;Restaurant &lt;br&gt;   &lt;br&gt;  &lt;/b&gt;This is in top of the list for yummy Fried chicken in Chicago. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=552138</link><pubDate>Tue, 10 Nov 2009 02:23:06 GMT</pubDate></item><item><title>Re:Mandas the Chicken King (dj6969)</title><description>  Boy do I remeber Mandas.&amp;nbsp;&amp;nbsp; When I was a little kid, my parents used to take me there.&amp;nbsp; We either ate in or carried out and ate at the nearest park.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Eating in at Mandas was a treat as I got what I thought was the biggest glass of Root Beer in the world to&amp;nbsp;go with that 1/2 chicken fried up as a single piece.&amp;nbsp; The beer batter coating was to die for.&amp;nbsp;&amp;nbsp; Dine in got you fries, Gonella bread and salad.&amp;nbsp; Take out got you a small cup of cole slaw, fries and 2 slices of white bread.&amp;nbsp; Back in the 60's it was carry out 1/2 chicken dinner for 59 cents.&amp;nbsp; Prices eventually went to 79 cents and 99 cents. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      When I reached my 20s, I still went there.&amp;nbsp; Around 1980-ish I was on the way home from something and was driving past Mandas. I made my last purchase there.&amp;nbsp; It was take home for my wife and I.&amp;nbsp;&amp;nbsp;I think it was 1.19 or 1.39 a dinner. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The next time we went there, Mandas was no more.&amp;nbsp; A while later we saw Par's Cove had opened and we had to stop.&amp;nbsp; Wife and I were thrilled they kept the chicken.&amp;nbsp; We returned many times until the eatery again went dark.&amp;nbsp; The new owners said they had many second and third generation customers come for the chicken. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The whole time Par's operated at the address, the logo and design of Mandas, the Chicken King remained and was visible&amp;nbsp;on the marble entry way to the front door. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Closest thing to Mandas that I've found.....&amp;nbsp; H Salt Fish and Chips, North Hollywood, CA - About 2 miles North of Universal Studios on Lankershim at 4795 Vineland..&amp;nbsp; The Chicken Strips are in a beer batter which is really close.&amp;nbsp;&amp;nbsp; this is where I go when I need a Mandas fix.&amp;nbsp; Not all H Salt stores serve Chicken..... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551211</link><pubDate>Thu, 05 Nov 2009 18:17:15 GMT</pubDate></item><item><title>Mandas the Chicken King (rosn)</title><description> Does anyone from Chicago area remember Mandas the Chicken King? It used to be located around Montrose and Central but is long gone. Eventually it was bought by Pars Cove, a persian restaurant that kept the chicken on the menu for a time. Then they moved to the city and nixed the chicken. Mandas served french fried chicken and fries that was worth every artery clogging morsel. I' d travel far to find a similar find. Any suggestions ( or recipes) &lt;br&gt;  &lt;br&gt; Nancy &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=109173</link><pubDate>Sun, 14 Nov 2004 14:05:54 GMT</pubDate></item></channel></rss>
