﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Mushrooms</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Mushrooms (MichiBill)</title><description> If you ever get to Mackinaw City, MI, you have to try them at Dixie Saloon.  They're nearly the size of baseballs.  Oh, by the way, they taste great too.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11009</link><pubDate>Sun, 01 Jul 2007 18:32:18 GMT</pubDate></item><item><title>RE: Mushrooms (Sundancer7)</title><description> We are past the spring mushroom season in Tennessee.  All I can get is at Food City which is my neighborhood grocery story.  Regardless I get the shrooms and enjoy them sauteed, fried, in the salad or whatever.  Always very good;. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11008</link><pubDate>Sat, 30 Jun 2007 19:18:59 GMT</pubDate></item><item><title>RE: Mushrooms (RubyRose)</title><description> We like grilled mushroom and bacon kabobs.  They're even better when we add some small precooked redskin potatoes. &lt;br&gt;  &lt;br&gt; &lt;img src="http://i19.photobucket.com/albums/b185/RubyRose49/food/100_0838.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11007</link><pubDate>Sat, 30 Jun 2007 18:19:17 GMT</pubDate></item><item><title>RE: Mushrooms (roossy90)</title><description> Oops, I forgot to add, I do NOT like them battered and fried. &lt;br&gt; Any other way...and especially NO RANCH!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11006</link><pubDate>Thu, 16 Mar 2006 20:00:03 GMT</pubDate></item><item><title>RE: Mushrooms (roossy90)</title><description> Shrooms for me too! &lt;br&gt; Like the Mayor says.. anyway, type.. I eat them all, cooked or raw.. Yum.. &lt;br&gt; But I really like them sauteed with shallots, and butter and either white wine or a tiny bit of marsala wine. I could eat a pound of them like that... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11005</link><pubDate>Thu, 16 Mar 2006 19:58:31 GMT</pubDate></item><item><title>RE: Mushrooms (mayor al)</title><description>  &lt;br&gt;    I have always loved mushrooms prepared in almost every fashion. However since Gall Bladder removal in 2002 It has been very difficult for me to deal with the immediate aftereffects of even a small side dish of them, fried,sauted, or raw in salad or sandwich, it seems that they really do a job on me.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11004</link><pubDate>Sun, 12 Mar 2006 09:53:11 GMT</pubDate></item><item><title>RE: Mushrooms (the ancient mariner)</title><description> If you like mushrooms, as I do,you would think you had received a blessing when, by accident, I attended the Kennett Square festival. On a trip for other reasons I made reservations at a bed and breakfast in town and when I got there the place was jumping.  Why, I wondered, in a sleepy little Pa. town was this B&amp;B so busy ????? When I asked the landlord told me of the festival.  I had never heard of Kennett Square before, and had no idea it was the mushroom capital of the world.  I rearranged my shed-you-all and spent the following day sampling and tasting and enjoying. &lt;br&gt;  &lt;br&gt; On Loooooooong Island many years ago an entire family died from eating the wrong wild mushrooms.  So be careful out there or the boggy man might get ya !!!!!! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11003</link><pubDate>Sun, 12 Mar 2006 07:45:30 GMT</pubDate></item><item><title>RE: Mushrooms (Rick F.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by linus&lt;/i&gt; &lt;br&gt; Anyone still love good old fashioned button mushrooms, battered and deep fried?&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;Yep: I do. But I'm not too big on the dips; I like 'em on their own. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11002</link><pubDate>Sat, 09 Jul 2005 15:17:14 GMT</pubDate></item><item><title>RE: Mushrooms (linus)</title><description>  &lt;br&gt; Anyone still love good old fashioned button mushrooms, battered and deep fried? With a side of tartar sauce, I've been told thats the dip of choice in Vienna. &lt;br&gt; When You're lucky enough to find a place that uses fresh mushrooms this dish is heaven on a plate. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11001</link><pubDate>Sat, 09 Jul 2005 07:53:46 GMT</pubDate></item><item><title>RE: Mushrooms (jellybear)</title><description> Ive been doing a Stuffed Portabllo Mushroom this past week and I cant belive how much the people around here loved it! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11000</link><pubDate>Fri, 08 Jul 2005 09:17:25 GMT</pubDate></item><item><title>RE: Mushrooms (chrisjczar)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by RC51Mike&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Joe's in Reading is no more.  Several years ago I heard Jack Czarnecki moved to the Pacific northwest and may have opened a place out there. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; The name of the new Restaurant is the Joel Palmer House. It's located in Dayton Oregon about 45 min from Portland and 30 min from Salem. Get more info at: &lt;a href="http://www.joelpalmerhouse.com" target="_blank" rel="nofollow"&gt;http://www.joelpalmerhouse.com&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10999</link><pubDate>Fri, 08 Jul 2005 08:52:31 GMT</pubDate></item><item><title>RE: Mushrooms (DanaJ)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by clothier&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Heck no I can't rememeber. Our trips to the east are always filled with hometown eats, and all the places start to have the same names after awhile. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I hear ya. Well next time you're in the area, keep in mind the places you like, and I'll see how familiar I am with them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10998</link><pubDate>Sat, 25 Oct 2003 03:16:02 GMT</pubDate></item><item><title>RE: Mushrooms (DanaJ)</title><description>  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; I've been to Pottstown. There's a pretty good sandwich shop there, isn't there? Nice italians, if my memory serves me. We are heading back to Reading next summer to show my kids (who'll be 6 and 4) where their  grand parents are from. &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; There are a few good sandwhich shops. Can you remember the specific shop that comes to mind?  &lt;br&gt; Yeah, Reading isn't far, right up 422. I only really go there a few times a year, if that, to get some stuff at Vanity Fair. Even that is rare. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10996</link><pubDate>Tue, 21 Oct 2003 17:02:34 GMT</pubDate></item><item><title>RE: Mushrooms (DanaJ)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by clothier&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; It's too bad it closed. My folks are from Reading, and for years we wanted to go there, and for years my grandfather said &amp;quot;it's a clip joint, you don't want to eat there.&amp;quot; Eventually we ate there (he had died) and it was great. This was, of course, before I met my mushroom-fearing wife. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I'm not far from Reading. Pottstown area actually. &lt;br&gt;  Although I never heard of the place, it sounds like something that would have been great. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10994</link><pubDate>Tue, 21 Oct 2003 15:34:33 GMT</pubDate></item><item><title>RE: Mushrooms (meowzart)</title><description> There is a vegetarian restaurant in Rockville, MD called Vegetable Garden that does great things with mushrooms. In season they usually have at least one dish centered around hen-of-the-woods mushrooms. And I'm not that into tofu, but they have something called tofu steak with mushroom sauce. The mushroom sauce has every kind of mushroom you can imagine, including inoki, ****ake, and oyster. &lt;br&gt;  &lt;br&gt; I think chanterelles are my favorite. &lt;br&gt;  &lt;br&gt; BTW, Attention all your morel lover/hunters out there: hubby and I took a mushroom-identification class with the Audubon Naturalist Society and I learned that morels especially like to grow under and around tulip poplars.  &lt;br&gt;  &lt;br&gt; Mushrooms rock! &lt;br&gt; Meowzart </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10993</link><pubDate>Mon, 20 Oct 2003 16:46:10 GMT</pubDate></item><item><title>RE: Mushrooms (UncleVic)</title><description> Hmmm...  Growing your own morels from a kit...  I did a quick search and ya sure can! &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.gmushrooms.com/GmNet/?OVRAW=mushroom%20kits&amp;OVKEY=kit%20mushroom&amp;OVMTC=standard" target="_blank" rel="nofollow"&gt;http://www.gmushrooms.com/GmNet/?OVRAW=mushroom%20kits&amp;OVKEY=kit%20mushroom&amp;OVMTC=standard&lt;/a&gt; &lt;br&gt; &lt;a href="http://www.arrowweb.com/MUSHROOM/" target="_blank" rel="nofollow"&gt;http://www.arrowweb.com/MUSHROOM/&lt;/a&gt; &lt;br&gt; &lt;a href="http://www.groworganic.com/a/item_SPR206_GiantMorelMushroomKit.html" target="_blank" rel="nofollow"&gt;http://www.groworganic.com/a/item_SPR206_GiantMorelMushroomKit.html&lt;/a&gt; &lt;br&gt; &lt;a href="http://www.fungifest.com/article1013.html" target="_blank" rel="nofollow"&gt;http://www.fungifest.com/article1013.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10990</link><pubDate>Mon, 20 Oct 2003 14:47:45 GMT</pubDate></item><item><title>RE: Mushrooms (DanaJ)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by RubyRose&lt;/i&gt; &lt;br&gt; &lt;br /&gt;CheeseWit, have you ever been to the Kennett Square mushroom festival?  I haven't but remember seeing it on the Phila. news. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I don't live far from there. I had planned on going to the festival one year, but when I found out the dates for it, we had already scheduled our vacation:(  &lt;br&gt; Mushrooms are incredible, and I guess I'm pretty lucky to live right in the area of the mushroom capital! :) &lt;br&gt; My  mouth waters at that thought of a portabella mushroom sandwhich. mmmm. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10989</link><pubDate>Sun, 19 Oct 2003 17:51:22 GMT</pubDate></item><item><title>RE: Mushrooms (RC51Mike)</title><description> Joe's in Reading is no more.  Several years ago I heard Jack Czarnecki moved to the Pacific northwest and may have opened a place out there. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10988</link><pubDate>Mon, 16 Jun 2003 10:28:09 GMT</pubDate></item><item><title>RE: Mushrooms (muzzlehatch)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by kland01s&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Oh morels, what a tresure! I get them from a roadside stand just south of Lake Geneva Wisconsin. I have't found a spot to find them &amp;quot;in the wild&amp;quot; close to home. Have you ever had a puffball mushroom? Very good! Paul, I am glad the mushrooms weren't ruined by the storms. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Wow!  Someone else who's had puffballs.  I grew up in S. Wisconsin (near Beloit) and we had loads of puffballs and morels every year.  Didn't realize just what a delicacy morels were until moving to Chicago and seeing them for $40 a pound or more (when you could get them).  We ate them mostly just fried in butter w/salt and pepper.  Simple and great. &lt;br&gt;  &lt;br&gt; Love all mushrooms.  I've actually had truffles a couple of times as part of expensive dishes..I don't know if they're worth hundreds of dollars a pound, but I see (or taste) the appeal, certainly. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10987</link><pubDate>Sat, 14 Jun 2003 19:29:07 GMT</pubDate></item><item><title>RE: Mushrooms (EliseT)</title><description> A few years back my brother gave me a bag of dirt and told me to keep it damp. It exploded with beautiful pink oyster mushrooms for months. I'm not sure where he bought it, but it was sure effortless. &lt;br&gt;  &lt;br&gt; As for the kind &amp;quot;that change the world a little&amp;quot; they grow wild on Vancouver island in the spring. But they are reputed to be one of the worst-tasting things on the planet. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10986</link><pubDate>Wed, 04 Jun 2003 15:03:15 GMT</pubDate></item><item><title>RE: Mushrooms (RubyRose)</title><description> No morels here but wouldn't this be a great gift for &amp;quot;the person who has everything&amp;quot; and likes mushrooms?  Many years ago, I bought a button mushroom kit similar to these for my stepfather and he had so much fun watching them grow and then eating them. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.mushroomadventures.com/kits.html" target="_blank" rel="nofollow"&gt;http://www.mushroomadventures.com/kits.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10985</link><pubDate>Fri, 30 May 2003 10:55:56 GMT</pubDate></item><item><title>RE: Mushrooms (kland01s)</title><description> I think I have seen ads for growing mushrooms in Organic Gardening mag. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10984</link><pubDate>Fri, 30 May 2003 10:10:14 GMT</pubDate></item><item><title>RE: Mushrooms (Sundancer7)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by JulesF&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Sundancer7-I did not know you could buy Morel-saturated wood! Do you know where to get it?  (I live in Ohio-north central area.)  Great gift idea for Dad...  Thanks for the info!  JulesF &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I really can't tell you.  I was surfing one day and I came up on it.  In addition they had several other species available.   &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10983</link><pubDate>Fri, 30 May 2003 08:09:57 GMT</pubDate></item><item><title>RE: Mushrooms (JulesF)</title><description> Sundancer7-I did not know you could buy Morel-saturated wood! Do you know where to get it?  (I live in Ohio-north central area.)  Great gift idea for Dad...  Thanks for the info!  JulesF </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10982</link><pubDate>Thu, 29 May 2003 21:25:39 GMT</pubDate></item><item><title>RE: Mushrooms (Sundancer7)</title><description> We are always very careful when we collect Morel's.  We shake them without bruising them in the enviornment they were growing. &lt;br&gt;  &lt;br&gt; The motherlode is precious and we want it to continue. &lt;br&gt;  &lt;br&gt; You can buy wood that is saturated with morel's to grow in your enviornment. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10981</link><pubDate>Thu, 29 May 2003 17:35:29 GMT</pubDate></item><item><title>RE: Mushrooms (JulesF)</title><description> Here's a tip for harvesters of wild mushrooms:  collect them in a mesh bag or something with holes so the spores can escape and grow again next year!  This was from a newspaper article earlier this spring.  My dad in his 80's and still farming, hunts and collects morels every year (he also usually uses his hat to collect them.)  Some years are a total bust, others are great.  This year was good-he got 2-3 dozen, enough for our extended family of 10 to have a few with a meal.  Mom flours them and fries them in butter. Dad is in his glory. And wouldn't you know only one of the four kids would even try them.  Goody, we adults say.  All the more for us. &lt;br&gt;  &lt;br&gt; My favorite mushroom the rest of the year is the deep fried appetizer variety.  Beats fries and onion rings most days. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10980</link><pubDate>Thu, 29 May 2003 08:11:50 GMT</pubDate></item><item><title>RE: Mushrooms (1bbqboy)</title><description> I reread it. yep. kids have no rights. I would have turned around too! happy eating. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10979</link><pubDate>Tue, 20 May 2003 21:18:03 GMT</pubDate></item><item><title>RE: Mushrooms (Sundancer7)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bill voss&lt;/i&gt; &lt;br&gt; &lt;br /&gt;hey sundancer, if I read your post correctly, you turned around with your mother and never made it to your sister's house. yeow! I hope she doesn't like mushrooms. my sister would not be happy. &lt;br&gt; Mr. Voss:  I was not going to my sisters house, it was my daughter and she does not cook like my mom.  I go where the flavor is&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN &lt;br&gt;  &lt;br&gt;  &lt;br&gt;                                       bill &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10978</link><pubDate>Tue, 20 May 2003 21:03:27 GMT</pubDate></item><item><title>RE: Mushrooms (1bbqboy)</title><description> hey sundancer, if I read your post correctly, you turned around with your mother and never made it to your sister's house. yeow! I hope she doesn't like mushrooms. my sister would not be happy. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;                                       bill </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10977</link><pubDate>Tue, 20 May 2003 20:59:22 GMT</pubDate></item><item><title>RE: Mushrooms (Sundancer7)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by pigface&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Got two Morels playing Golf last night ... &lt;br&gt; Not the Mother lode, and they weren't growing in the fairway either &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt; &lt;br&gt; Yes I took Stroke &amp; Distance &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Morel's are my favorite mushrooms &lt;br&gt;  &lt;br&gt; Walmart sells portobello's and a few other kinds.   &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=10976</link><pubDate>Tue, 20 May 2003 18:25:36 GMT</pubDate></item></channel></rss>