﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Texas BBQ Blog</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Texas BBQ Blog (Scott -- DFW)</title><description>  For anyone interested in Texas barbecue, &lt;a href="http://fcg-bbq.blogspot.com/" target="_blank" rel="nofollow"&gt;Full Custom Gospel BBQ&lt;/a&gt; is the best blog out there right now.&amp;nbsp; The bloggers are based in Dallas, so there's more coverage of north Texas; but they travel far and wide throughout the state.&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  Scott &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545040</link><pubDate>Tue, 06 Oct 2009 16:38:12 GMT</pubDate></item><item><title>RE: Texas BBQ Blog (ExtraMSG)</title><description> Did you read the report on Baker's?  Brisket sounded like it was mediocre and the ribs were good, but not smokey, possibly par-boiled: &lt;br&gt;  &lt;br&gt; &lt;a href="http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=7" target="_blank" rel="nofollow"&gt;http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=7&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=109971</link><pubDate>Wed, 01 Dec 2004 00:12:53 GMT</pubDate></item><item><title>RE: Texas BBQ Blog (Kiowa1)</title><description> Baker's Ribs on Commerce Street in the Deep Ellum section of Downtown... a MUST for ribs and brisket! Cheap long necks, too. I can't emphasize this place enough! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=109970</link><pubDate>Tue, 30 Nov 2004 23:20:01 GMT</pubDate></item><item><title>RE: Texas BBQ Blog (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sundancer7&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Definately confer with Bushie!!!!!!!!!!!!!! &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; &lt;b&gt;I agree&lt;/b&gt;.  That &lt;b&gt;Bushie&lt;/b&gt; fellow is intelligent, full of knowledge, an experienced traveler, and I'm told he's quite good-looking. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=109969</link><pubDate>Tue, 30 Nov 2004 22:56:32 GMT</pubDate></item><item><title>RE: Texas BBQ Blog (Sundancer7)</title><description> Definately confer with Bushie!!!!!!!!!!!!!! &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=109968</link><pubDate>Mon, 29 Nov 2004 17:56:43 GMT</pubDate></item><item><title>RE: Texas BBQ Blog (DLnWPBrown)</title><description> Looks good, really would love to bite into that sausage in the background. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Dennis in Cary </description><link>http://www.roadfood.com/Forums/fb.ashx?m=109967</link><pubDate>Mon, 29 Nov 2004 17:27:08 GMT</pubDate></item><item><title>RE: Texas BBQ Blog (ExtraMSG)</title><description> Here are some of the reports he's done.  He just put up some new stuff.  There are a ton of pics.  I'll post a couple below.  If you're interested in Texas BBQ, you're missing out by not reading them.  I'm impressed with how much he's doing in such a short period: &lt;br&gt;  &lt;br&gt; Elgin, Taylor, West (includes Mueller's and Southside Market -- and others): &lt;br&gt;  &lt;br&gt; &lt;a href="http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=8" target="_blank" rel="nofollow"&gt;http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=8&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Lockhart (includes Smitty's, City Market, Black's, and Kreuz's): &lt;br&gt;  &lt;br&gt; &lt;a href="http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=4" target="_blank" rel="nofollow"&gt;http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=4&lt;/a&gt; &lt;br&gt;  &lt;br&gt; DFW Part 1 (includes Sonny Bryan's, Railhead, and Angelo's): &lt;br&gt;  &lt;br&gt; &lt;a href="http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=5" target="_blank" rel="nofollow"&gt;http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=5&lt;/a&gt; &lt;br&gt;  &lt;br&gt; DFW Part 2 (includes North Main, Lee's, Carter's, and Walker's):  &lt;br&gt;  &lt;br&gt; &lt;a href="http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=6" target="_blank" rel="nofollow"&gt;http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=6&lt;/a&gt; &lt;br&gt;  &lt;br&gt; DFW Part 3 (includes Holy Smoke's, Peggy Sue's, and Baker's): &lt;br&gt;  &lt;br&gt; &lt;a href="http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=7" target="_blank" rel="nofollow"&gt;http://dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=7&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Here are a couple pics: &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.dallasfood.org/photos/lockhart/blackssmoker.jpg"&gt; &lt;br&gt; The pit at Black's &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.dallasfood.org/photos/lockhart/kreuzmeat.jpg"&gt; &lt;br&gt; Kreuz Meat &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=109966</link><pubDate>Mon, 29 Nov 2004 16:21:58 GMT</pubDate></item><item><title>Texas BBQ Blog (ExtraMSG)</title><description> A friend of mine just started a food blog and is doing a survey of Texas BBQ.  He hit Central Texas recently and is now trying to find good BBQ in Dallas.  (Tougher than it should be.) &lt;br&gt;  &lt;br&gt; Check it out: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.dallasfood.org" target="_blank" rel="nofollow"&gt;http://www.dallasfood.org&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=109965</link><pubDate>Wed, 17 Nov 2004 03:08:41 GMT</pubDate></item></channel></rss>