http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Here's an award winning recipe <br> <br> 1 lb. chili grind from butcher <br> Browned in a pan with diced onions... <br> Add 1 cup water after browned... <br> Add spices (2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon black pepper, 1/2 teaspoon salt, 2 bay leaves). <br> Let simmer until water boils out. <br> Now add 3 cups water, 16 oz. tomato paste, 3 tablespoons honey. <br> Simmer 30 minutes. <br> Serve. http://www.roadfood.com/Forums/fb.ashx?m=111467Wed, 24 Nov 2004 17:57:22 GMT