﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Tequila Lime</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Tequila Lime (renor27)</title><description> all this sounds great would like to make the Tequila lime chick for my house mates  as a treat  &lt;br&gt;  how is the chicken cooked?  &lt;br&gt; thanks  &lt;br&gt; David </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111510</link><pubDate>Thu, 04 Aug 2005 21:53:32 GMT</pubDate></item><item><title>RE: Tequila Lime (NYNM)</title><description> You know, sometimes when I hear something like &amp;quot;Tequila Lime&amp;quot;, I just make it up myself, like some tequila, some lime, some New Mexico chile powder, maybe a bit of olive oil. Whatever, I like to just make up my own recipes.... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111509</link><pubDate>Mon, 25 Jul 2005 21:20:50 GMT</pubDate></item><item><title>RE: Tequila Lime (emsmom)</title><description> Our Sams sells Tequila Lime Chicken wings and they are actually pretty good. The flavor is just right. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111508</link><pubDate>Mon, 25 Jul 2005 10:42:04 GMT</pubDate></item><item><title>RE: Tequila Lime (UncleVic)</title><description> Here's the dressing to go along side: &lt;br&gt;  &lt;br&gt; Mexi-Ranch Dressing &lt;br&gt; 1/4 cup mayonnaise &lt;br&gt; 1/4 cup sour cream &lt;br&gt; 1 tablespoon milk &lt;br&gt; 2 teaspoons minced tomato &lt;br&gt; 1 1/2 teaspoons white vinegar &lt;br&gt; 1 teaspoon minced canned jalapeno slices (nacho slices) &lt;br&gt; 1 teaspoon minced onion &lt;br&gt; 1/4 teaspoon dried parsley &lt;br&gt; 1/4 teaspoon Tabasco pepper sauce &lt;br&gt; 1/8 teaspoon salt &lt;br&gt; 1/8 teaspoon dried dill weed &lt;br&gt; 1/8 teaspoon paprika &lt;br&gt; 1/8 teaspoon cayenne pepper &lt;br&gt; 1/8 teaspoon cumin &lt;br&gt; 1/8 teaspoon chili powder &lt;br&gt; dash garlic powder &lt;br&gt; dash ground black pepper  &lt;br&gt; 1 cup shredded cheddar/monterey jack cheese blend &lt;br&gt; 2 cups crumbled corn chips or fried tortilla strips &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111507</link><pubDate>Sun, 05 Dec 2004 23:30:09 GMT</pubDate></item><item><title>RE: Tequila Lime (Rex Allen)</title><description> Thank you Slick, &lt;br&gt;      I have also wanted that recipe for a long time. &lt;br&gt; Rex in wet,cold,expensive San Diego &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111506</link><pubDate>Sun, 05 Dec 2004 23:16:28 GMT</pubDate></item><item><title>RE: Tequila Lime (Rex Allen)</title><description> Thank you Slick, &lt;br&gt;      I have wanted that recipe for a long time. &lt;br&gt; Rex in wet, cold, expensive San Diego. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111505</link><pubDate>Sun, 05 Dec 2004 23:14:16 GMT</pubDate></item><item><title>RE: Tequila Lime (carlton pierre)</title><description> Hey Slick, thanks for posting that recipe.  I have loved the Tequila Lime Chicken at Applebees for a long time but have been unable to get the recipe for it, until now.  Thanks so much. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111504</link><pubDate>Sun, 05 Dec 2004 21:42:30 GMT</pubDate></item><item><title>RE: Tequila Lime ( nvb)</title><description> This is pretty close to the taste of Applebee's, which is a popular recipe for them. &lt;br&gt;  &lt;br&gt; 1 cup water &lt;br&gt; 1/3 cup teriyaki sauce &lt;br&gt; 2 tablespoons lime juice &lt;br&gt; 2 teaspoons minced garlic &lt;br&gt; 1 teaspoon mesquite liquid smoke flavoring &lt;br&gt; 1/2 teaspoon salt &lt;br&gt; 1/4 teaspoon ground ginger &lt;br&gt; 1/4 teaspoon tequila &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111503</link><pubDate>Sun, 05 Dec 2004 20:43:37 GMT</pubDate></item><item><title>RE: Tequila Lime (carlton pierre)</title><description> Do you remember the brand?  I just bought a tequila lime marinade at the grocery.  I just checked the fridge and I bought Kroger brand. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111502</link><pubDate>Wed, 24 Nov 2004 23:12:34 GMT</pubDate></item><item><title>Tequila Lime (Sasaku)</title><description> My local grocery store used to sell a really good tequila lime marinade for chicken but they dont anymore. It was as thick as Hoisin sauce and had a big sour kick to it.  Anyone know a good recipe for something similar? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=111501</link><pubDate>Wed, 24 Nov 2004 20:02:42 GMT</pubDate></item></channel></rss>