﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>side dishes</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: side dishes (UncleVic)</title><description> When I used to work at the Grand Rapids Airport Hilton (years and years ago), one of my benefits was a free lunch from the Spinaker (seafood) restaurant.  Every day there was a pile of rice on that plate.  I had to ask the owner one day if they bought out the rice fields in China...  Now twenty some years later I can finally enjoy rice again... But my favorite is when it's cooked in chicken broth with finely chopped steamed veggies added in... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=116984</link><pubDate>Mon, 03 Jan 2005 15:24:28 GMT</pubDate></item><item><title>RE: side dishes (BakersBoy)</title><description> I like my rice dressing with sauerkraut and bratwurst.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=116983</link><pubDate>Mon, 03 Jan 2005 14:51:46 GMT</pubDate></item><item><title>RE: side dishes (Jennifer_4)</title><description> sounds similar to dirty rice... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=116982</link><pubDate>Mon, 03 Jan 2005 14:51:19 GMT</pubDate></item><item><title>RE: side dishes (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by robicheaux&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Rice with some hamburger, liver(optional), green onion &amp; seasoning &lt;br&gt;  &lt;br&gt; Not the best but most grocery stores carry the Tony Zachary brand in the rice section of stores, just add ground beef. &lt;br&gt;  &lt;br&gt; Enjoy &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; So, your meal of, say, pompano is not complete without a side of rice with hamburger or liver? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=116981</link><pubDate>Mon, 03 Jan 2005 14:26:20 GMT</pubDate></item><item><title>RE: side dishes (robicheaux)</title><description> Rice with some hamburger, liver(optional), green onion &amp; seasoning &lt;br&gt;  &lt;br&gt; Not the best but most grocery stores carry the Tony Zachary brand in the rice section of stores, just add ground beef. &lt;br&gt;  &lt;br&gt; Enjoy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=116980</link><pubDate>Mon, 03 Jan 2005 14:12:43 GMT</pubDate></item><item><title>RE: side dishes (Michael Hoffman)</title><description> What is rice dressing? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=116979</link><pubDate>Mon, 03 Jan 2005 13:46:55 GMT</pubDate></item><item><title>side dishes (robicheaux)</title><description> My meal is never complete without Rice Dressing </description><link>http://www.roadfood.com/Forums/fb.ashx?m=116978</link><pubDate>Mon, 03 Jan 2005 13:15:42 GMT</pubDate></item></channel></rss>