http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Posts in all caps will be deleted. Please read the rules here: <br> <br> <a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2745" target="_blank" rel="nofollow">http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2745</a> http://www.roadfood.com/Forums/fb.ashx?m=117290Thu, 06 Jan 2005 09:09:18 GMT I remember, some time ago, seeing a TV news report on a unique fried chicken place that had just opened in the Washington, D.C. area. It was the first U.S. outlet of a chain that originated -- and is very popular -- in the Dominican Republic. The report said it did $1 million in business the first week. Apparently, what makes them special is they inject the chicken with some kind of marinade before frying. They have a Web site, too. Does anyone know the name of this chain? Has anyone tried it? Does anyone have the recipe or a good copycat? http://www.roadfood.com/Forums/fb.ashx?m=117289Thu, 06 Jan 2005 05:50:40 GMT