﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>IL, Smoked Meats &amp; Sauages</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: IL, Smoked Meats &amp; Sauages (kland01s)</title><description> I live in the area too and have brats from Reams. They also dress deer and I have had their venison jerky, very moist and tasty. Also well known in thew area is the Wurst Kitchen in Aurora. They specialize in Euro-old world type sausages but have good brats that they sell at fairs and markets around Aurora during the summer. I understand they have opened a 2nd shop in Sandwich, Il. I believe they have been around 90+ years. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=121181</link><pubDate>Thu, 27 Jan 2005 09:31:03 GMT</pubDate></item><item><title>RE: IL, Smoked Meats &amp; Sauages (Howard Baratz)</title><description> My in-laws live in neighboring Kaneville, IL so I have had the pleasure of trying lots of fine meats from the Elburn Market. Their house-made Smoked Bratwurst is an absolute knockout. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=121180</link><pubDate>Wed, 26 Jan 2005 15:59:51 GMT</pubDate></item><item><title>IL, Smoked Meats &amp; Sauages (lrusz)</title><description> We also in Illinois and when ever possible we go and load up at  &lt;br&gt;  &lt;br&gt; Ream's Elburn Market, Inc &lt;br&gt; Elburn, Il &lt;br&gt; 630-365-6461 &lt;br&gt;  &lt;br&gt; They specilize in award winning smoked meats &amp; sauages. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=121179</link><pubDate>Wed, 26 Jan 2005 12:28:33 GMT</pubDate></item></channel></rss>