﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Eddie's Sweet Shop (Queens, NY)...and pizza</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Eddie's Sweet Shop (Queens, NY)...and pizza (zoetmb)</title><description> Eddie's Sweet Shoppe: &lt;br&gt;  &lt;br&gt; Everyone should visit this place at least once.  It's an original 1930s (not restored) ice-cream parlor and they make their own ice-cream and toppings.   The ice-cream is not especially rich, but it's quite good.  Personally, I like the ice-cream sodas and malteds the best - they really take you back in time. &lt;br&gt;  &lt;br&gt; Eddie's has been the scene of many movies and commercials: it's the ice-cream parlor seen in Brighton Beach Memoirs.   &lt;br&gt;  &lt;br&gt; Pizza:  I don't like Dee's at all, but Nick's is a quite good, if pricey, brick-oven pizza.  But it's very, very thin and you have to eat it fast because it cools quickly. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=123671</link><pubDate>Sun, 06 Aug 2006 11:27:07 GMT</pubDate></item><item><title>RE: Eddie's Sweet Shop (Queens, NY)...and pizza (carlton pierre)</title><description> Does anyone remember the name of the sweet shop in the old Bowery Boys movies?  Was it Louie's? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=123670</link><pubDate>Sat, 12 Feb 2005 03:43:58 GMT</pubDate></item><item><title>RE: Eddie's Sweet Shop (Queens, NY)...and pizza (Spudnut)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Howard Baratz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Spud: &lt;br&gt;  &lt;br&gt; Thanks for the memories. I grew up in Kew Gardens and worked in Rego Park for a long time so the Forest Hills area was an old stomping ground (anyone out there remember the T-Bone Diner on Queens Blvd?). During the college years my friends and I spent many a night eating ice cream treats at Eddie's. Incredibly rich ice cream and absolutely the best whipped cream ever. Since it has been a little over 25 years since my last visit (I now live in OK) it is great to know that this place that seemed a throwback to a simpler time even then has endured. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; My friend and I went to the T-Bone once.  We both had cast-iron stomachs, and both got horrible belly aches after eating there.  But, that can happen anywhere I suppose...this was in the late 80s/early 90s. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=123669</link><pubDate>Fri, 11 Feb 2005 18:52:33 GMT</pubDate></item><item><title>RE: Eddie's Sweet Shop (Queens, NY)...and pizza (Howard Baratz)</title><description> Spud: &lt;br&gt;  &lt;br&gt; Thanks for the memories. I grew up in Kew Gardens and worked in Rego Park for a long time so the Forest Hills area was an old stomping ground (anyone out there remember the T-Bone Diner on Queens Blvd?). During the college years my friends and I spent many a night eating ice cream treats at Eddie's. Incredibly rich ice cream and absolutely the best whipped cream ever. Since it has been a little over 25 years since my last visit (I now live in OK) it is great to know that this place that seemed a throwback to a simpler time even then has endured. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=123668</link><pubDate>Fri, 11 Feb 2005 16:43:43 GMT</pubDate></item><item><title>Eddie's Sweet Shop (Queens, NY)...and pizza (Spudnut)</title><description> For the first time in quite a while, I decided to venture out today from my homefront in Manhattan into Queens, NY, where I lived for seven years after college but to which I hadn't ventured in about four or five years. Bear in mind that it takes only about 20 minutes to reach the Queens border from where I sit.  But, that's the way it is here; a lot of folks don't tend to travel to the other boroughs often. &lt;br&gt;  &lt;br&gt; My main objective was to try some pizza I'd never had, at a place called Dee's Brick Oven Pizza, in Forest Hills, Queens (Metropolitan Avenue and 71st Road).  I'll address that at the end of this review.  &lt;br&gt;  &lt;br&gt; As I walked out of Dee's, my intent was to go to a place a few subway stops away called the Georgia Diner (Grand Avenue subway stop, can't remember the street), which made a chocolate cheesecake that was among my all-time favorite desserts.  I probably haven't had a piece for 10 years.   &lt;br&gt;  &lt;br&gt; But, right across the street was Eddie's Sweet Shop (Metropolitan and Ascan avenues, Forest Hills):  a legitimately old-fashioned ice cream counter and sweet shop, with the requisite candy counter and uncomfortable metal stools.  I figured, what the heck, how can I pass this up?  So, Eddie's it would be. &lt;br&gt;  &lt;br&gt; I was the only person in the place except for the two guys &amp;quot;working&amp;quot; there -- that mainly consisted of talking about the movie Full Metal Jacket.  They also, to my amusement, talked about a pizza place they'd just heard of called Nick's.  I had to laugh to myself, because Nick's was just a few blocks away from where they stood and has been very popular for many years.  These guys definitely aren't roadfooders. &lt;br&gt;  &lt;br&gt; Anyway, I ordered a two-scoop hot fudge sundae with chocolate ice cream, without the nuts.  I'm not the biggest ice cream guy, but this was great -- just as I remembered from when I last had it many years ago. They served it in an old-fashioned silver ice cream dish, with the fudge dripping down the sides.  The whipped cream was great, and the ice cream itself tasted very fresh.  I forced myself to take my time with it.  Definitely worth it. &lt;br&gt;  &lt;br&gt; Onto the pizza: Dee's has been billed as having wonderful, cracker-thin crust pizza -- my favorite kind.  It was OK, and I'd probably eat it every so often if I lived in that neighborhood.  But, the sauce was a little too sweet for my taste, and the crust, while good, wasn't as thin as I'd like.  The restaurant itself had a good feel, and smelled great.  But, they're moving to larger digs in a few weeks. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=123667</link><pubDate>Fri, 11 Feb 2005 16:19:22 GMT</pubDate></item></channel></rss>