Cutting up a whole filet

RE: Cutting up a whole filet (Poverty Pete)

Sun, 27 Feb 2005 08:41:08 GMT

Good answer! Good Answer!!! (in his best imitation of a Richard Dawson contestant)

RE: Cutting up a whole filet (wheregreggeats.com)

Sun, 27 Feb 2005 08:10:58 GMT

I like to make sure it is good and trimmed, then fire up the grill (good and hot) get out a sharp knife and say to my friends "how much do you want?" ... and lob accordingly.

There usually isn't much left over to wonder what to do with.

Cutting up a whole filet (halfday)

Sun, 27 Feb 2005 08:00:26 GMT

I just purchased a whole filet (about 6 lbs). Any special ways to cut up into steaks, tips or roasts? This is my first time cutting one up and I was just going to slice into 6 to 8 oz steaks. Do any of you Roadfooders have any advice?