http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Thanks, Sundancer, that told me everything I needed to know. My favorite peanuts are the tiny Spanish peanuts in the shell sold in New Mexico. http://www.roadfood.com/Forums/fb.ashx?m=128204Wed, 09 Mar 2005 10:06:15 GMT Boiled peanuts has been discussed many times on this forum. For your convenience, I have attached a thread that contains much discussion. Enjoy <br> <br> <a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=416&SearchTerms=boiled,peanuts" target="_blank" rel="nofollow">http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=416&SearchTerms=boiled,peanuts</a> <br> <br> Paul E. Smith <br> Knoxville, TN http://www.roadfood.com/Forums/fb.ashx?m=128203Wed, 09 Mar 2005 09:50:04 GMT The only time I tried boiled peanuts, they were from a c-store, canned and kind of nasty. The roadside ones must be different. Are they boiled in water or oil? <br> http://www.roadfood.com/Forums/fb.ashx?m=128202Wed, 09 Mar 2005 09:42:35 GMT Just like any roadfood, there are places that are good and some that aren't so. http://www.roadfood.com/Forums/fb.ashx?m=128201Wed, 09 Mar 2005 09:00:33 GMT A southern roadside staple boiled peanuts come salted, hot, cajun and fiery. A must for any roadtrip, Pop the shell and all in your mouth, suck the flavoring from the shell, split it and the meat melts on your tongue.. toss the shells out the window and repeat.. http://www.roadfood.com/Forums/fb.ashx?m=128200Wed, 09 Mar 2005 08:24:34 GMT