﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Boniata</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Boniata (Adjudicator)</title><description> They are indeed delicious!  Our local food emporium(s) have them.  They are especially good cut up aka french fries &amp; deep fried. &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=129021</link><pubDate>Sat, 12 Mar 2005 09:21:53 GMT</pubDate></item><item><title>Boniata (lamertz)</title><description> This is a new,to me,vegetable. A sort of cross between a sweet potato and a regular potato and maybe a yucca? Anyway,I get them here in Key West. They are served like a baked potato with butter,S&amp;P. They are a staple in Cuban households. I really love these and they have taken the place of sweet potato until I return north. Try them sometime </description><link>http://www.roadfood.com/Forums/fb.ashx?m=129020</link><pubDate>Sat, 12 Mar 2005 09:12:04 GMT</pubDate></item></channel></rss>
