﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>KC Chili Revival</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: KC Chili Revival (StL Dan)</title><description> So....How was it?!!!? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=136047</link><pubDate>Fri, 08 Jul 2005 02:15:10 GMT</pubDate></item><item><title>KC Chili Revival (zataar)</title><description> At one time Kansas City had lots of locally owned chili parlors. By the late 60s chili parlors were a rarity. A new one has opened downtown. The owner also has a KC style tamale business. I'm planning on eating at his Chili Shack soon. It has come highly recommended. &lt;br&gt;  &lt;br&gt; &lt;a href="http://pitch.com/issues/2005-04-14/dining/mouth.html" target="_blank" rel="nofollow"&gt;http://pitch.com/issues/2005-04-14/dining/mouth.html&lt;/a&gt; &lt;br&gt; &lt;a href="http://www.chilishack.net/main.htm" target="_blank" rel="nofollow"&gt;http://www.chilishack.net/main.htm&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=136046</link><pubDate>Tue, 19 Apr 2005 09:05:41 GMT</pubDate></item></channel></rss>