﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>kc mo</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: kc mo (1bbqboy)</title><description> check out the savoy grill downtown(great atmosphere), and also consider Golden Ox for steaks. Try LC's or Oklahoma Joes for BBQ and also SKIP winstead's. Now corporate owned . Town topic for hamburgers if you must, but I would consider an Italian choice, Garazzo's,  Jasper's, or Lidia's. &lt;br&gt; I still think Stephenson's apple farm is a unique KC experience and worth hitting. You could also check out  40 sardines, run by KC's james beard winning husband and wife team, the Golds.  &lt;br&gt; Don't forget the Southwest Blvd. scene for a bunch of unique eateries. &lt;br&gt; All we ask is, Report back on your experiences. Have fun! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=13823</link><pubDate>Tue, 27 May 2003 13:46:32 GMT</pubDate></item><item><title>RE: kc mo (Michael Stern)</title><description> &lt;font size='6'&gt;The Playboy Strip steak at Jess &amp; Jim's!&lt;/font id='size6'&gt;&lt;font size='5'&gt; (and a baked potato, too)&lt;/font id='size5'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=13822</link><pubDate>Thu, 22 May 2003 14:14:19 GMT</pubDate></item><item><title>RE: kc mo (wanderingjew)</title><description> The last time I was in Kansas City I thoroughly enjoyed the Golden Ox in the Old Stockyards District. The Kansas City Strip blows away anything you can get at those fancy Steak Houses in DC &amp; NY </description><link>http://www.roadfood.com/Forums/fb.ashx?m=13821</link><pubDate>Thu, 22 May 2003 09:19:04 GMT</pubDate></item><item><title>RE: kc mo (Bushie)</title><description> You might also want to consider the Hereford House; the original one south of downtown.  I've eaten there a few times and really liked the place.  I haven't eaten at Jess and Jim's, though, so I don't know which is better.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=13820</link><pubDate>Thu, 22 May 2003 09:11:06 GMT</pubDate></item><item><title>RE: kc mo (Mikey1)</title><description> Jess and Jim's on the south side. Steaks are huge, reasonably priced--made up for an all-day fast. The steak, salad and potato are so filling that they didn't even carry dessert years ago when I was there, 'cause no one had room for it, anyway--I recall eating a 25 oz steak and it was great. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=13819</link><pubDate>Sat, 17 May 2003 20:59:36 GMT</pubDate></item><item><title>kc mo (paul and louise)</title><description> going to kc this june &lt;br&gt; going to arthur bryant's for q &lt;br&gt; stroud's for chicken &lt;br&gt; winstead's for burgers &lt;br&gt; where to go for steak? &lt;br&gt; am looking for recommendations &lt;br&gt; what is good NOW &lt;br&gt; what offers the kc EXPERIENCE &lt;br&gt; ambiance, history, cultural significance, and a great steak &lt;br&gt; there HAS TO BE a place like this in kc.........&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=13818</link><pubDate>Sat, 17 May 2003 17:51:02 GMT</pubDate></item></channel></rss>