http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Yes, I agree...bake, freeze, then defrost overnite and reheat in a slow oven (covered with foil) http://www.roadfood.com/Forums/fb.ashx?m=13826Mon, 19 May 2003 23:20:41 GMT Bake and freeze, otherwise you got a lot of stuff getting funky when you thaw. Thaw in the fridge overnight and reheat in a slow oven. Top with cheese and enjoy!!<img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=13825Sat, 17 May 2003 23:00:02 GMT I have prepared 2 large trays of lasagna for a party in one week. I would like to freeze the pans, however I don't know if I should freeze unbaked or bake first, then freeze. <br> http://www.roadfood.com/Forums/fb.ashx?m=13824Sat, 17 May 2003 18:06:18 GMT