﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Roast Beef North Shore Massachusetts style</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Roast Beef North Shore Massachusetts style (joerogo)</title><description>  Hey Chris, I got this recommendation from Cecif. &amp;nbsp;I haven't been there yet, but she called it the "best". &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Alamo Roast Beef, in Medford Square, Medford &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722011</link><pubDate>Sat, 15 Dec 2012 18:10:46 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (lleechef)</title><description>  &lt;b&gt;Revere&lt;/b&gt;.....the original Kelly's on the beach &lt;br&gt;  &lt;b&gt;Beverly&lt;/b&gt;......Nick's on Rt. 1A &lt;br&gt;  I used to live in Amesbury and I don't recall there being a roast beef place there or in Newburyport.&amp;nbsp; I could be very wrong too! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722007</link><pubDate>Sat, 15 Dec 2012 17:46:05 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (ayersian)</title><description>  Quite an old thread but a classic one!&amp;nbsp; I'm in the process of assembling a tour of the best North Shore roast beef sandwiches, and I'd appreciate any current faves from the following towns: &lt;br&gt;  &amp;nbsp; &lt;br&gt;      &lt;b&gt;Revere&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Saugus&lt;/b&gt; &lt;br&gt;         &lt;b&gt;Swampscott&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Salem&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Marblehead&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Peabody&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Danvers&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Beverly&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Manchester-by-the-Sea&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Gloucester&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Rockport&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Essex&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Ipswich&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Rowley&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Newbury&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Newburyport&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Salisbury&lt;/b&gt; &lt;br&gt;      &lt;b&gt;Amesbury&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;     Thanks in advance,&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&amp;nbsp; Chris </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721999</link><pubDate>Sat, 15 Dec 2012 17:20:20 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (roossy90)</title><description> Rileys in Framingham is still there, pumping out those delicious sandwiches! &lt;br&gt; I made a stop there when I was leaving just for a few on my trip back to Florida. &lt;br&gt; There is a new restaurant In Cape Canaveral, Fl (Cocoa Beach area), that serves authentic Mass style roast beef, sauce and all... &lt;br&gt; They also serve whole belly fried clams.. kinda the best of New England in one setting. They must've been homesick! &lt;br&gt; But I wish I could remember the name.. Think it had New England in it... &lt;br&gt; Try it, the large is HUGE.. enough for 3 sandwiches, worth the stuffed belly! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1451</link><pubDate>Sun, 28 Aug 2005 20:05:15 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (Jimeats)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by i95&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;font color='green'&gt;Speaking of &lt;font color='red'&gt;&lt;font size='3'&gt;&lt;font face='Script MT Bold'&gt;Kelly's&lt;/font id='Script MT Bold'&gt;&lt;/font id='size3'&gt;&lt;/font id='red'&gt; (at least the Saugus, Rt. 1 location)...better get your roast beef sandwiches now because when they crowbar-in a &lt;font color='red'&gt;&lt;font size='3'&gt;&lt;font face='Script MT Bold'&gt;Krisy Kreme &lt;/font id='Script MT Bold'&gt;&lt;/font id='size3'&gt;&lt;/font id='red'&gt;doughnuts in the place where &lt;font size='3'&gt;&lt;font face='Script MT Bold'&gt;&lt;font color='red'&gt;Russo's Candies &lt;/font id='red'&gt;&lt;/font id='Script MT Bold'&gt;&lt;/font id='size3'&gt;now stands (across from Kelly's) the traffic is going to be that much worse.&lt;/font id='green'&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;Just going thru some old posts. To bring people up to date that K K has been open for quite sometime now, I go by it at least 4 times a week, keep looking for the For Sale sign, should be any day now. Sad to say but Dunkin Donuts next door to them {and I do mean next door} dose a land office business. Don't know what the attraction is they are both terrible.  Chow Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1450</link><pubDate>Sat, 27 Aug 2005 12:24:44 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (jTlouG)</title><description> first off let me say i hate you to all of those who are lucky enough to be within even 50 miles of a roast beef shop up north.. i am original from boston and i came donw to florida for school. and right now i would pay 40 dollars for a supa 3-way... &lt;br&gt;   &lt;br&gt;         and who ever said that they wanted to put gravy on a roast beef sandwich from kellys should rot in... well you know where... that would destroy the sandwich.  &lt;br&gt;  &lt;br&gt;              and Lynn ma is deffiantly the place to get a great roast beef.. from Mino's to Johns. but the best place is Petes Roast Beef on Boston street.. hands donw.  theres a &amp;quot;roast beef&amp;quot; place right donw the street from my place, but the sandwiches are more like microwavable steak and cheeses than roast beef.  &lt;br&gt;  &lt;br&gt; and ive been looking everwhere to buy some James Roast Beef Sauce.. but i cant find it anywhere.. so if anybody knows where i can get it online that would be awsome.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1449</link><pubDate>Mon, 27 Sep 2004 19:44:17 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (Rusty246)</title><description> I must say you guys have all the luck.  The closest thing we have here is Arby's. That doesn't even qualify.  I will eat one or two though. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1448</link><pubDate>Wed, 22 Sep 2004 17:07:27 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (musicmaniac)</title><description> My first post here. I lived in Mass for 30 years before moving to Philadelphia. I used to love going to Riley's in Lawrence then to Harrison's where i still make a visit when i go back up North. If anyone knows out there who makes &amp; where you can buy that barbecue sauce they use &amp; the pizza rolls? I know they don't make that stuff themselves. Thanks for any help. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1447</link><pubDate>Wed, 22 Sep 2004 16:54:10 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (acornlover)</title><description> Hi guys! &lt;br&gt; My son has just started going to school in N Andover so we tried Harrison's last night- great place- we had smalls with sauce and it was plenty!  Plus the fries are really good too &lt;br&gt;  &lt;br&gt; Thanks Salembrewer! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1446</link><pubDate>Wed, 15 Sep 2004 21:27:07 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (bruins)</title><description> Yeah I work in Andover and Harrison's is good, but the best on the North shore is in Lynn Ma, Place called Mino'e roast beef and John's roast beef, Outa this world. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1445</link><pubDate>Wed, 09 Jun 2004 12:03:03 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (wanderingjew)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fcbaldwin&lt;/i&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; WJ, &lt;br&gt; Thank you kind sir! Your description of this treat is making my mouth water.  I will be eagerly anticipating my next trip to Baltimore. &lt;br&gt;  &lt;br&gt; Frank &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  &lt;br&gt; The place I went to is called Chaps. It's on Rte 40 off the rte 40 exit of I-95 just north of Downtown Baltimore &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1444</link><pubDate>Thu, 08 Apr 2004 10:41:03 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (fcbaldwin)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wanderingjew&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fcbaldwin&lt;/i&gt; &lt;br&gt; I certainly don't know where to get anything this good anywhere around here....maybe there's just none on the mid-Atlantic coast. It would be great if Michael would do the book!! &lt;br&gt;  &lt;br&gt; Frank &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Actually, you can....Just head up to Baltimore for one of their Pit Beef Sandwiches. The beef is grilled and marinated instead of roasted. Served on a Kaiser Roll or Rye Bread with raw onions, horseradish and a spritz of Mayo and/or BBQ Sauce. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; WJ, &lt;br&gt; Thank you kind sir! Your description of this treat is making my mouth water.  I will be eagerly anticipating my next trip to Baltimore. &lt;br&gt;  &lt;br&gt; Frank </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1443</link><pubDate>Thu, 08 Apr 2004 10:26:18 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (wanderingjew)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fcbaldwin&lt;/i&gt; &lt;br&gt; I certainly don't know where to get anything this good anywhere around here....maybe there's just none on the mid-Atlantic coast. It would be great if Michael would do the book!! &lt;br&gt;  &lt;br&gt; Frank &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Actually, you can....Just head up to Baltimore for one of their Pit Beef Sandwiches. The beef is grilled and marinated instead of roasted. Served on a Kaiser Roll or Rye Bread with raw onions, horseradish and a spritz of Mayo and/or BBQ Sauce. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1442</link><pubDate>Thu, 08 Apr 2004 09:48:22 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (fcbaldwin)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Stephen Rushmore Jr.&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&amp;lt;blockquote id=&amp;quot;quote&amp;quot;&amp;gt;&amp;lt;font size=&amp;quot;1&amp;quot; face=&amp;quot;Verdana, Arial, Helvetica&amp;quot; id=&amp;quot;quote&amp;quot;&amp;gt;quote:&amp;lt;div style=&amp;quot;border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;&amp;quot;&amp;gt;&lt;i&gt;Originally posted by Michael Stern&lt;/i&gt; &lt;br&gt; &lt;br /&gt;... and similar to Italian beef of Chicago, and more distantly similar to beef on weck in Buffalo, and maybe even some versions of hot beef in Wisconsin and Minnesota. Someone &lt;b&gt;must&lt;/b&gt; write a definitive guide to American beef sandwiches. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;I think you just nominated yourself Michael&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;  When is the book coming? &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; I certainly don't know where to get anything this good anywhere around here....maybe there's just none on the mid-Atlantic coast. It would be great if Michael would do the book!! &lt;br&gt;  &lt;br&gt; Frank </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1441</link><pubDate>Thu, 08 Apr 2004 08:38:35 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (DaveM)</title><description> Evvo is absolutely right about Bedford House of Beef. &lt;br&gt; Also Liberty Bell in Woburn center and in Stoneham on Rt28. &lt;br&gt; Here is a shot of the $4.10 Super beef at Londi's on rt62 in Burlington: &lt;br&gt; [img]http://images.snapfish.com/33994%3A6323232%7Ffp58%3Dot%3E232%3B%3D924%3D%3B37%3DXROQDF%3E23234%3A48%3A%3B284ot1lsi[/img] &lt;br&gt; Also, great onion rings-a giveaway to a great roast beef place. &lt;br&gt; This sandwich is almost too difficult to hold and eat with one hand. &lt;br&gt; DaveM </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1440</link><pubDate>Sun, 08 Feb 2004 16:58:47 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (i95)</title><description> &lt;font color='green'&gt;Speaking of &lt;font color='red'&gt;&lt;font size='3'&gt;&lt;font face='Script MT Bold'&gt;Kelly's&lt;/font id='Script MT Bold'&gt;&lt;/font id='size3'&gt;&lt;/font id='red'&gt; (at least the Saugus, Rt. 1 location)...better get your roast beef sandwiches now because when they crowbar-in a &lt;font color='red'&gt;&lt;font size='3'&gt;&lt;font face='Script MT Bold'&gt;Krisy Kreme &lt;/font id='Script MT Bold'&gt;&lt;/font id='size3'&gt;&lt;/font id='red'&gt;doughnuts in the place where &lt;font size='3'&gt;&lt;font face='Script MT Bold'&gt;&lt;font color='red'&gt;Russo's Candies &lt;/font id='red'&gt;&lt;/font id='Script MT Bold'&gt;&lt;/font id='size3'&gt;now stands (across from Kelly's) the traffic is going to be that much worse.&lt;/font id='green'&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1439</link><pubDate>Thu, 23 Oct 2003 07:28:26 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (evvo)</title><description> This is the sauce that most of the shops use: &lt;a href="http://www.smithfieldcollection.com/barbequesauce/" target="_blank" rel="nofollow"&gt;http://www.smithfieldcollection.com/barbequesauce/&lt;/a&gt; &lt;br&gt; It's the James River Barbeque Sauce. &lt;br&gt; I know that Mikey's (see above) sells bottles of it. &lt;br&gt;  &lt;br&gt; No one mentioned the Bedford House of Beef on 4/225 in Bedford. A personal favorite of mine. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1438</link><pubDate>Thu, 23 Oct 2003 01:34:03 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (M Ham)</title><description> &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;Looking for a sauce for these famous sandwiches.   &lt;br&gt; I enjoy Land and Sea in Peabody.   &lt;br&gt; Also what cut of the beef do these places use?   &lt;br&gt; Trying to create my own sandwiches at home.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1437</link><pubDate>Fri, 03 Oct 2003 16:55:21 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (fummunda)</title><description> I remember Riley's Roast Beef Ranch in Malden Square...in high school we used to go down there or Papa Gino's for lunch since there were no hot lunches at school (heck, there wasn't even a cafeteria) and the bag lunches were horrible and we got sick of buying from the canteen trucks pahked outside.  Riley's was good, Bill &amp; Bob's too, and Kelly's is still our first stop after hopping into the rental car at Logan (our routine: small roast beef, tubba scallops and a lobsta roll). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1436</link><pubDate>Fri, 03 Oct 2003 01:13:22 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (DaveM)</title><description> Roast Beef Sandwiches are a Massachusetts item, but not just on the north shore. &lt;br&gt; Lordi's on Rt.62 in Burlington,MA has an enormous Super Beef on an onion roll for a little over $4-had to eat it with a fork. &lt;br&gt; Mikey's on rt3A in Billerica,MA has great roast beef,and flaky, crumbly onion rings-yummy. &lt;br&gt; Beefmaster, also on Rt3A in Billerica is just as good. &lt;br&gt; Both places also offer Chicken Kabobs over Greek Salads, souvlaki, and fried seafoods. &lt;br&gt; The common denominator for many of these places is either Greek or Mediterranean family ownership. You often see many generations of the same family working side by side. &lt;br&gt; Other names droppings: &lt;br&gt; Redneck's in Allston,MA &lt;br&gt; the new Buzzy's Roast Beef in Central SQ. Cambridge,MA-owner bought the name-different from the original. &lt;br&gt; the Bill and Bob's chain-remnants all over-my local one in on the Woburn/Winchester,MA line-good late night eats. &lt;br&gt; Riley's are still around in places, I hear Framingham,MA may still have one. &lt;br&gt; it should be noted that Kelly's has 4 locations-Saugus, Revere, Framingham, and Danvers &lt;br&gt; DaveM &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1435</link><pubDate>Tue, 05 Aug 2003 11:41:19 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (acornlover)</title><description> For the best Mass. roast beef (MUCH better than Kelly') try Nick's Roast Beef on Rt 1a in N Beverly.  Skip the mayo, get a large on an oinion roll with their special sauce.  Onion rings are good too.  Up the road a bit is The Mariner that has good seafood, but also a tasty and different Mass style cheese steak sandwich. I live in Central Mass now, but travel to NorthShore just to eat at these places, they have not changed in the last 25 years! &lt;br&gt;  &lt;br&gt; Enjoy!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1434</link><pubDate>Tue, 05 Aug 2003 07:34:06 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (lleechef)</title><description> I unfortunately used to live not far from Kelly's on Revere Beach, oh great location, but too crazy in the summertime.  Their sandwich is good, not great, but there's another place on Rt. 1A in North Beverly by the railroad tracks, cannot remember the name and they had an awesome roast beef sandwich on onion roll, nice and messy.  Salembrewer, have you ever been to the Black Cow Tap &amp; Grill in Hamilton (or Newburyport)?  I was the original chef that opened Hamilton. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1433</link><pubDate>Mon, 04 Aug 2003 01:47:20 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (ladyjay)</title><description> Does anyone know where you can buy the barbeque sauce that Harrison's in North Andover uses? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1432</link><pubDate>Sat, 02 Aug 2003 17:24:08 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (ladyjay)</title><description> .... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1431</link><pubDate>Sat, 02 Aug 2003 17:14:32 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (foodguy)</title><description> How come when i went too Kellys in Revere and i asked the guy of they put gravy on the sandwhich, he had no idea what i was talking about.  He says gravy, huh? &lt;br&gt;  &lt;br&gt; [|)][|)][|)][|)] </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1430</link><pubDate>Wed, 16 Jul 2003 11:00:43 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (Michael Stern)</title><description> SWEET HOME CHICAGO...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; I was looking for a good North Shore beef sandwich picture and couldn't find one, but I did find this souvenir of Chicago's Mr. Beef: &lt;br&gt;  &lt;br&gt; &lt;img src="http://fototime.com/C4455F3F38C0E8F/orig.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1429</link><pubDate>Mon, 30 Jun 2003 04:57:45 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (Sundancer7)</title><description> A client took me to the Maid Rite in Rock Island, IL last year.  The sandwich was OK, but a little messy.  It seemed they had plenty of customers, but I did not find them so good that I would go back. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1428</link><pubDate>Mon, 30 Jun 2003 03:29:57 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (45013)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by salembrewer&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;b&gt;The American Beef Sandwich Guide...I like that. Has anyone had a Taylor Maid-Rite &amp;quot;loose beef&amp;quot; sandwich from Iowa? I haven't and I just want to say, &amp;quot;they look a little weird&amp;quot;.&lt;/b&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I ate at a Maid-Rite store in Newton, Iowa, last year. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1427</link><pubDate>Mon, 30 Jun 2003 01:17:26 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (kland01s)</title><description> A loose meat is similiar to what I grew up calling a sloppy joe except there isn't a sauce, just meat juice or dry. Its basically hamburger meat &amp;quot;loose&amp;quot;! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1426</link><pubDate>Wed, 04 Jun 2003 09:49:42 GMT</pubDate></item><item><title>RE: Roast Beef North Shore Massachusetts style (mayor al)</title><description> Hey SalemBrewer, &lt;br&gt;    Is &lt;b&gt;Putnam's Pantry&lt;/b&gt; still in Operation in Danvers? We used to love to stop in there after a &lt;b&gt;McIntyre's&lt;/b&gt; clam and onion ring stop in Rowley.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1425</link><pubDate>Tue, 03 Jun 2003 19:41:52 GMT</pubDate></item></channel></rss>