﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Buying or Selling a Restaurant</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Buying or Selling a Restaurant (2010Vision)</title><description> Net Sale (Monthly) = Gross Sale - Sale Tax  * 3 = Price &lt;br&gt;  &lt;br&gt; &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by donecookn&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Thanks so much for helping me out.  Ok I lost the bet but ...... &lt;br&gt; lol &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=142556</link><pubDate>Tue, 31 May 2005 14:11:02 GMT</pubDate></item><item><title>RE: Buying or Selling a Restaurant (donecookn)</title><description> Thanks so much for helping me out.  Ok I lost the bet but ...... &lt;br&gt; lol </description><link>http://www.roadfood.com/Forums/fb.ashx?m=142555</link><pubDate>Mon, 30 May 2005 22:22:30 GMT</pubDate></item><item><title>RE: Buying or Selling a Restaurant (bassrocker4u2)</title><description> there are three different formulas that i used to determine the worth of my place before i listed it for sale. i then used the middle numbers.  the most practical is that one year gross sales= sell price.  there are many factors that come into play such as real estate, leases, age of equipment, condition of building and equipment, and tons of other things. ultimately, a business is worth whatever someone is willing to pay for it, same as a house.  my restaurant is for sell, if anyone is interested...... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=142554</link><pubDate>Mon, 30 May 2005 09:57:56 GMT</pubDate></item><item><title>Buying or Selling a Restaurant (donecookn)</title><description> Is there a formula for estimating the worth of a Restaurant? &lt;br&gt; I am not buying or selling just trying to settle a arguement on how it is all figured out.  I say gross sales over 5 or 10 years added together then divided by number of years. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=142553</link><pubDate>Sun, 29 May 2005 23:16:18 GMT</pubDate></item></channel></rss>