﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Malteds</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Malteds (Sneetch)</title><description> plb - you might want to try Whole Foods market, or Wild Oats, if they are in your neck of the woods...good luck! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146256</link><pubDate>Sat, 20 Jan 2007 16:12:38 GMT</pubDate></item><item><title>RE: Malteds (Trishkaidekaphobia)</title><description> Malted milk ice cream bars! &lt;br&gt;  &lt;br&gt; I remember going to events at the Kitchener Memorial Auditorium in the 60's and 70's.  Teen age boys sold ice cream bars in the stands.  You had a choice of vanilla or malted.  The malted ice cream bars were the best, ever!  I can't find them anywhere now. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146255</link><pubDate>Sat, 20 Jan 2007 11:16:25 GMT</pubDate></item><item><title>RE: Malteds (plb)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sneetch&lt;/i&gt; &lt;br&gt; &lt;br /&gt;sorry, plb - no brand name on the package other than Fairway...they have a website, but don't do mail order other than gift baskets (which don't seem to include those terrific malted milk balls...) &lt;br&gt; i won't be on Long Island for another month, but if you email me your snailmail address i will pick some up and send them to you, provided you can wait that long! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Sneetch, &lt;br&gt;  &lt;br&gt; Thanks for the offer!  I my take you up on it someday.  But I'll take another good look around here first. &lt;br&gt;  &lt;br&gt; plb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146254</link><pubDate>Sat, 20 Jan 2007 11:10:48 GMT</pubDate></item><item><title>RE: Malteds (RW)</title><description> Does anyone remember Egg Creams???&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Foxes Ubet Choclate syrup, a little whole milk &lt;br&gt; and the rest of the glass with selzter....yummy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146253</link><pubDate>Fri, 19 Jan 2007 16:58:36 GMT</pubDate></item><item><title>RE: Malteds (CajunKing)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Oneiron339&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by saps&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How much is a Horlick? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; last time I checked it was about $500 for a good one.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146252</link><pubDate>Fri, 19 Jan 2007 16:19:22 GMT</pubDate></item><item><title>RE: Malteds (Sneetch)</title><description> sorry, plb - no brand name on the package other than Fairway...they have a website, but don't do mail order other than gift baskets (which don't seem to include those terrific malted milk balls...) &lt;br&gt; i won't be on Long Island for another month, but if you email me your snailmail address i will pick some up and send them to you, provided you can wait that long! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146251</link><pubDate>Fri, 19 Jan 2007 15:37:05 GMT</pubDate></item><item><title>RE: Malteds (fabulousoyster)</title><description> Anyone ever try an authentic Brooklyn Egg Cream? &lt;br&gt; Very refreshing, here is a link from Fox's U-Bet chocolate syrup: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.foxs-syrups.com/egg_cream.html" target="_blank" rel="nofollow"&gt;http://www.foxs-syrups.com/egg_cream.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Its great with seltzer out of the bottle too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146250</link><pubDate>Fri, 19 Jan 2007 09:14:26 GMT</pubDate></item><item><title>RE: Malteds (Oneiron339)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by saps&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How much is a Horlick? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; last time I checked it was about $500 for a good one.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146249</link><pubDate>Fri, 19 Jan 2007 07:27:34 GMT</pubDate></item><item><title>RE: Malteds (plb)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sneetch&lt;/i&gt; &lt;br&gt; &lt;br /&gt;...i know it's a bit late for this info, but here goes: &lt;br&gt; plb, if you're still looking for malted milk balls with really good quality chocolate i found them at Fairway supermarkets in NYC and on Long Island - they came in dark chocolate as well as milk and they are heavenly! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Thanks!  Do you know what they are named, I'm a long way from NYC (although I lived there in the 1970's)? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146248</link><pubDate>Thu, 18 Jan 2007 20:01:06 GMT</pubDate></item><item><title>RE: Malteds (saps)</title><description> How much is a Horlick? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146247</link><pubDate>Thu, 18 Jan 2007 17:59:47 GMT</pubDate></item><item><title>RE: Malteds (Sneetch)</title><description> ...i know it's a bit late for this info, but here goes: &lt;br&gt; plb, if you're still looking for malted milk balls with really good quality chocolate i found them at Fairway supermarkets in NYC and on Long Island - they came in dark chocolate as well as milk and they are heavenly! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146246</link><pubDate>Thu, 18 Jan 2007 17:55:55 GMT</pubDate></item><item><title>RE: Malteds (Barney)</title><description> In the mid-50's, there  was a place downtown Newport News that had something resembling a &amp;quot;Frosty&amp;quot; but 100 times better.  It was called a malted and came in a waxed dixie cup with a flat wooden spoon.  Many is the time I begged some change from my mother so I  could go get one of those things.  I've yet to see anything to compare to that malted taste!  It wasn't a milkshake...came out of a machine ready mixed.  My mouth is watering.......Barney </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146245</link><pubDate>Sat, 13 Jan 2007 23:04:52 GMT</pubDate></item><item><title>RE: Malteds (Merryclicker)</title><description> Horlick's Malted Milk Tablets are still available online at the Vermont Country Store (vermontcountrystore.com, I think?). They have them in chocolate. You can get a package of 4 boxes, each box has 3 packets, and each packet has 8 or 9 tablets. They still taste great.  &lt;br&gt;  &lt;br&gt; And on the subject of floats and sodas, I've heard them called both, and they involve (in Michigan, anyway) pop (root beer, coke, vernors, etc.) and a scoop of ice cream plopped in. I can still remember going to the Vernor's factory in Detroit on a tour, and we got all the floats we wanted... took me years to want one again! &lt;br&gt;  &lt;br&gt; And last but not least, malted milk shakes... are available all the time at Big Boy restaurants, where they make them thick or thin (to your preference), in usually chocolate, strawberry, and vanilla, and they serve it with the metal cup beside... oh, heaven. &lt;br&gt;  &lt;br&gt; Better late than never, but I got here by searching for malted milk tablets, so I imagine someone else will.  Hope this helps! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146244</link><pubDate>Sat, 13 Jan 2007 22:12:46 GMT</pubDate></item><item><title>RE: Malteds (garryd451)</title><description> If you love Chocolate Malts, You will love Chocolate Malt Supreme  Ice Cream!! &lt;br&gt;  &lt;br&gt; It is made by Serman's Dairy of South Haven, Michigan. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.shermanicecream.com/" target="_blank" rel="nofollow"&gt;http://www.shermanicecream.com/&lt;/a&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146243</link><pubDate>Mon, 11 Jul 2005 17:02:09 GMT</pubDate></item><item><title>RE: Malteds (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by mar52&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Horelick's Malted Milk Tablets! &lt;br&gt;  &lt;br&gt; They are the perfect answer to Malted Milk Balls without the chocolate. &lt;br&gt;  &lt;br&gt; They are very hard to find now.  I used to buy them in a pharmacy in small glass bottles. &lt;br&gt;  &lt;br&gt; Never understood why they were in a pharmacy as they were candy to me. &lt;br&gt;  &lt;br&gt; As kids when malteds were served at more of the restaurants here they were called malts, but my mother always called them malteds. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; You can get Horlick's by mail at: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.oldtimecandy.com/horlicks-malted-milk-tablets.htm" target="_blank" rel="nofollow"&gt;http://www.oldtimecandy.com/horlicks-malted-milk-tablets.htm&lt;/a&gt; &lt;br&gt;  &lt;br&gt; They don't come in bottles anymore. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146242</link><pubDate>Mon, 11 Jul 2005 12:16:41 GMT</pubDate></item><item><title>RE: Malteds (mar52)</title><description> Horelick's Malted Milk Tablets! &lt;br&gt;  &lt;br&gt; They are the perfect answer to Malted Milk Balls without the chocolate. &lt;br&gt;  &lt;br&gt; They are very hard to find now.  I used to buy them in a pharmacy in small glass bottles. &lt;br&gt;  &lt;br&gt; Never understood why they were in a pharmacy as they were candy to me. &lt;br&gt;  &lt;br&gt; As kids when malteds were served at more of the restaurants here they were called malts, but my mother always called them malteds. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146241</link><pubDate>Mon, 11 Jul 2005 11:54:18 GMT</pubDate></item><item><title>RE: Malteds (plb)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Rapunzll&lt;/i&gt; &lt;br&gt; &lt;br /&gt;But most places don't seem to use enough malt powder.  Then again, I'm a woman who wishes they would find a way to make malted milk balls without the chocolate covering.   &lt;br&gt;  &lt;br&gt; Not that I don't love chocolate, but the chocolate they tend to use isn't very good! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I completely agree, malteds need more malt powder and I wish I could find malted milk balls with good chocolate!  Anyone know of any? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146240</link><pubDate>Sat, 09 Jul 2005 11:03:20 GMT</pubDate></item><item><title>RE: Malteds (Rapunzll)</title><description> I love malteds and don't care much for shakes.  But most places don't seem to use enough malt powder.  Then again, I'm a woman who wishes they would find a way to make malted milk balls without the chocolate covering.   &lt;br&gt;  &lt;br&gt; Not that I don't love chocolate, but the chocolate they tend to use isn't very good! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146239</link><pubDate>Sat, 09 Jul 2005 00:37:29 GMT</pubDate></item><item><title>RE: Malteds (garryd451)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by speechpeach&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I thought that a float was soda and ice cream..i.e. root beer and vanilla or coke and vanilla ice cream.. I was prowling at Big Lots this week and found some Hershey's butterscotch topping for 25 cents. I made a shake with Mayfield pralines and cream ice cream, a moderate amount of milk, a splash of vanilla flavoring and some of the butterscotch topping. Rather tasty for sure. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; A soda with ice cream was called, are you ready -- an ice cream soda. Now, there were root beer floats, but one of those was not to be confused with an ice cream soda. &lt;br&gt;  &lt;br&gt; Don't ask my why. I have no idea. I was not then, and I am not now, a nomenclature official. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I thought a float was Ice Cream and Soda Pop. I thought a Ice Cream Soda, was Ice Cream, Plain Soda and then a flavoring, like cherry syrup, Cherry Syrup, etc., and etc. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146238</link><pubDate>Sat, 09 Jul 2005 00:15:02 GMT</pubDate></item><item><title>RE: Malteds (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by speechpeach&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I thought that a float was soda and ice cream..i.e. root beer and vanilla or coke and vanilla ice cream.. I was prowling at Big Lots this week and found some Hershey's butterscotch topping for 25 cents. I made a shake with Mayfield pralines and cream ice cream, a moderate amount of milk, a splash of vanilla flavoring and some of the butterscotch topping. Rather tasty for sure. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; A soda with ice cream was called, are you ready -- an ice cream soda. Now, there were root beer floats, but one of those was not to be confused with an ice cream soda. &lt;br&gt;  &lt;br&gt; Don't ask my why. I have no idea. I was not then, and I am not now, a nomenclature official. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146237</link><pubDate>Sat, 09 Jul 2005 00:09:26 GMT</pubDate></item><item><title>RE: Malteds (garryd451)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by speechpeach&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I thought that a float was soda and ice cream..i.e. root beer and vanilla or coke and vanilla ice cream.. I was prowling at Big Lots this week and found some Hershey's butterscotch topping for 25 cents. I made a shake with Mayfield pralines and cream ice cream, a moderate amount of milk, a splash of vanilla flavoring and some of the butterscotch topping. Rather tasty for sure. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; what you described as a float, is what I always thought was a float, In fact, during the earlier 1960's, the 7-up comapny had a ad campaign each summer, for 7-up floats, all they were, was 7-up and ice cream! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146236</link><pubDate>Fri, 08 Jul 2005 23:59:44 GMT</pubDate></item><item><title>RE: Malteds (speechpeach)</title><description> I thought that a float was soda and ice cream..i.e. root beer and vanilla or coke and vanilla ice cream.. I was prowling at Big Lots this week and found some Hershey's butterscotch topping for 25 cents. I made a shake with Mayfield pralines and cream ice cream, a moderate amount of milk, a splash of vanilla flavoring and some of the butterscotch topping. Rather tasty for sure. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146235</link><pubDate>Fri, 08 Jul 2005 15:34:18 GMT</pubDate></item><item><title>RE: Malteds (UncleVic)</title><description> Tiki...  Your making me thristy... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146234</link><pubDate>Sat, 25 Jun 2005 23:35:34 GMT</pubDate></item><item><title>RE: Malteds (garryd451)</title><description> The Hayloft Ice Cream Polar in Decatur, Michigan makes awesome milk shakes and malted milks, these are the best I ever had!  Take I-94 Exit #56 for about 8 miles, The Hayloft is located on M-51, just south of the Decatur Village limits </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146233</link><pubDate>Sat, 25 Jun 2005 23:00:02 GMT</pubDate></item><item><title>RE: Malteds (Oneiron339)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Bobs&lt;/i&gt; &lt;br&gt; &lt;br /&gt;When I was in high school, in the sixties , my grandparents owned a restaurant in Jersey and I was in charge of the ice cream department. That was the perfect job and I have made many malts and shakes. If you think the malt is a lost art what about the ice cream soda. I do not see them on any menus and the few times that I have they did not resemble the real thing. The properly made ice cream is my favorite ice cream treat. Down here in Tn. it is not to be found. Where do I go to get the perfect ice cream soda? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; There's a place in Philly called Nifty Fifty's and they have hundreds (literally) of shakes, malts, and ice cream sodas flavors made the old-fashioned way. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146232</link><pubDate>Thu, 23 Jun 2005 07:42:45 GMT</pubDate></item><item><title>RE: Malteds (mr chips)</title><description> Fairley's pharmacy, at 72nd and Northeast Sandy in Portland, oregon.still has malted and ice crean soda. It is also the last drug-store pharmacy in Portland. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146231</link><pubDate>Wed, 22 Jun 2005 22:57:06 GMT</pubDate></item><item><title>RE: Malteds (tiki)</title><description> Just a bit OT---but---tried a Black Russian Shake--its FINE!---in a blender can(thats the metal thing)-large scoop of vanilla icream---large scoop coffee ice cream--3oz vodka--1 1/2 oz Kahlua--a bit of half and half if needed to thin. Thanks for the inspiration Al!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146230</link><pubDate>Tue, 21 Jun 2005 10:32:30 GMT</pubDate></item><item><title>RE: Malteds (Bobs)</title><description> When I was in high school, in the sixties , my grandparents owned a restaurant in Jersey and I was in charge of the ice cream department. That was the perfect job and I have made many malts and shakes. If you think the malt is a lost art what about the ice cream soda. I do not see them on any menus and the few times that I have they did not resemble the real thing. The properly made ice cream is my favorite ice cream treat. Down here in Tn. it is not to be found. Where do I go to get the perfect ice cream soda? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146229</link><pubDate>Mon, 20 Jun 2005 18:11:07 GMT</pubDate></item><item><title>RE: Malteds (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Al-The Mayor-Bowen&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt;     &lt;br&gt; An off shoot of this recipe would be to use some good Vanila ice cream and dump a couple of shots of Kalua (sp?) into the blender and skip the Malt. Blend while adding a bit of milk to thin to your needed consistency. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Oh AL!!!----you got my brain goin with that one---think i feel the need to create a Black Russian Milk Shake!! &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146228</link><pubDate>Mon, 20 Jun 2005 17:41:11 GMT</pubDate></item><item><title>RE: Malteds (mayor al)</title><description> Three scoops of Mocha Fudge Ripple and some whole milk, then add a teaspoon of Carnation chocolate flavored malt-mix and a squirt of hot fudge sauce. &lt;br&gt;   The result will be thick, but with a 'fat' milk-shake straw you can 'suck-it-up. The malt gently adds to the mild coffee flavor of the ice cream.  And there is most of a second serving in the steel Blender cup waiiting for you! &lt;br&gt;  &lt;br&gt; An off shoot of this recipe would be to use some good Vanila or more Mocha Fudge ice cream and dump a couple of shots of Kahlua into the blender and skip the Malt. Blend while adding a bit of milk to thin to your needed consistency. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=146227</link><pubDate>Mon, 20 Jun 2005 15:34:47 GMT</pubDate></item></channel></rss>