http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Great info on those sites, I'm all set. Again - THANKS GUYS! <br> Chef Joe http://www.roadfood.com/Forums/fb.ashx?m=147029Sun, 26 Jun 2005 08:20:11 GMT Check out <a href="http://www.pizzatoday.com" target="_blank" rel="nofollow">www.pizzatoday.com</a> It's the site for a trade magazine.. Look under recipes. <br> http://www.roadfood.com/Forums/fb.ashx?m=147028Sat, 25 Jun 2005 18:43:42 GMT <a href="http://www.pizzamaking.com/thincrust.php" target="_blank" rel="nofollow">http://www.pizzamaking.com/thincrust.php</a> <br> <br> Check out the forum on this site also. From what I see it is a excellent source of info for all things pizza. <br> <br> P.S.: How did the pasteles come out? <img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=147027Sat, 25 Jun 2005 17:43:27 GMT Hello, anyone have a decent commercial pizza dough recipe, not too complicated, looking for a thin crust with some holding power. Thanks, any info is gratefully appreciated. Chef Joe! http://www.roadfood.com/Forums/fb.ashx?m=147026Sat, 25 Jun 2005 17:25:42 GMT