﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Fried Snickers</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Fried Snickers (Leo Starrenburg)</title><description> A chippie in Glasgow Scotland uses the same batter and pan they put their fish in. This was a fried Mars bar, not a Snickers bar.  &lt;br&gt;  &lt;br&gt; cheers, Leo. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=149709</link><pubDate>Sat, 09 Jul 2005 10:03:14 GMT</pubDate></item><item><title>Fried Snickers (ohman)</title><description> Can anyone tell me what kind of batter is used for a fried snickers bar? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=149708</link><pubDate>Sat, 09 Jul 2005 09:06:24 GMT</pubDate></item></channel></rss>
