﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicken Fingers</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Chicken Fingers (ellen4641)</title><description> The Claimjumper restaurant has great hand breaded chicken fingers. &lt;br&gt; It is part of a chain, looking like a mining lodge .......very busy place, mostly out west...........particularly southern california... &lt;br&gt; been to the one in torrance, as well as buena park &lt;br&gt;  &lt;br&gt; Also great hand breaded chicken fingers at O'Charley's , also a chain, based in the midwest and south... &lt;br&gt;  &lt;br&gt; I'm not particularly a chain kind of person, but I will occasionally patronize a chain that is more regional based..........(not a TON of locations)..........and with more emphasis on quality.. &lt;br&gt;  &lt;br&gt; I agree with the non-Arby's fans !  I tried those chicken fingers twice, and the chicken was definitely DEAD....(it should have been thrown out hours ago....) ........I was going thru the drive-thru, and got home already by the time I noticed the poor quality I was served (2 bites was all I had......).....or else I would have definitely sent them back... &lt;br&gt;  &lt;br&gt; about the only thing I like  from Arby's is their &amp;quot;horsey&amp;quot; sauce !! &lt;br&gt;  &lt;br&gt; from Ellen in Egg Harbor Township, NJ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150092</link><pubDate>Sun, 24 Jul 2005 16:21:48 GMT</pubDate></item><item><title>RE: Chicken Fingers (UncleVic)</title><description> My favorite chicken fingers or chicken tenders for that matter are Tyson brand.  I'm not sure on how the store quality compares to their commercial product, but the commercial version wins in my taste tests! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150091</link><pubDate>Sat, 23 Jul 2005 09:10:51 GMT</pubDate></item><item><title>RE: Chicken Fingers (fastfood)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by emsmom&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Would you believe that my town had opened its third Arbys? I don't know how they all stay in business.&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by UncleVic&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Ok, this is like the 3rd or 4th thread I've heard about Arbys...  Are they still in business?? &lt;br&gt; I stopped at one in Indiana last year (Wabash to be exact) and for 3.50 they served me this roast beef thing between a large slice of what appeared to be a Kaiser Roll..    I'll admit it did fill the void, but whatever that red stuff (resembled ketchup / catsup) flowed freely down my shirt and pants hit a really good nerve.  I felt my emails to them may have caused them to close.  But I have to say, they did not respond thus saving me from having my blood presure rise even higher... &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; And more and more will open in the future! We stay in business because we offer something different then your traditional fast food places. We're not like your mc'donalds,rallys,BK,jack in the box,white castles,we offer a variety of different fast foods.We will only continue to grow.Case in point our new granite city store that opened a few months ago did 15thousand its first day and they are outdoing that 15k often.15k is what some slower arbys make in a week. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150090</link><pubDate>Sat, 23 Jul 2005 00:52:37 GMT</pubDate></item><item><title>RE: Chicken Fingers (fastfood)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by UncleVic&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Ok, this is like the 3rd or 4th thread I've heard about Arbys...  Are they still in business?? &lt;br&gt; I stopped at one in Indiana last year (Wabash to be exact) and for 3.50 they served me this roast beef thing between a large slice of what appeared to be a Kaiser Roll..    I'll admit it did fill the void, but whatever that red stuff (resembled ketchup / catsup) flowed freely down my shirt and pants hit a really good nerve.  I felt my emails to them may have caused them to close.  But I have to say, they did not respond thus saving me from having my blood presure rise even higher... &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Are we still in business? LOL nice joke.More then likely that thing was red ranch sauce (basically french dressing).I can assure you that you did not cause them to close. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150089</link><pubDate>Sat, 23 Jul 2005 00:48:25 GMT</pubDate></item><item><title>RE: Chicken Fingers (GordonW)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;Gordon, I tried chicken feet at a dim sum place here in town and I cannot get the memory of it out of my mind. Would you say it was an acquired taste?&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Can't rightly say that they are a favorite of mine.  And I haven't seen McFeet on the menu yet.... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150088</link><pubDate>Fri, 22 Jul 2005 01:39:03 GMT</pubDate></item><item><title>RE: Chicken Fingers (carlton pierre)</title><description> Paul, I have no clue about dim sum in Knoxville anymore.  the place I referenced above has gone out of business.  Seems to me I've seen a place on Kingston Pike, just west of the Sitar, up the hill, advertising dim sum. &lt;br&gt; I loved the dim sum at the other place but the chicken feet were more than I could bear. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150087</link><pubDate>Thu, 21 Jul 2005 19:27:13 GMT</pubDate></item><item><title>RE: Chicken Fingers (Sundancer7)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by ctfrasier&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by mousec&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Has anyone tried the new chicken fries at Burger King? They are cut to look like fries but they are made of chicken. I couldn't stomach them at 12:00 a.m. but I may give them a try today. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Gimmicks like these might be why almost all the Burger Kings in Nashville have gone under. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I checked the website for BK and it appears to me that they have at least a dozen locations still operating in Nashville. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.bk.com/cgi-bin/mqinterconnect.exe" target="_blank" rel="nofollow"&gt;http://www.bk.com/cgi-bin/mqinterconnect.exe&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150086</link><pubDate>Thu, 21 Jul 2005 19:19:07 GMT</pubDate></item><item><title>RE: Chicken Fingers (Adjudicator)</title><description> Chicken as food.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; The essence of all evil... &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150085</link><pubDate>Thu, 21 Jul 2005 19:11:37 GMT</pubDate></item><item><title>RE: Chicken Fingers (laytonj1)</title><description> Publix actually has really good chicken fingers/strips.  Not greasy and very good flavor. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150084</link><pubDate>Thu, 21 Jul 2005 19:04:33 GMT</pubDate></item><item><title>RE: Chicken Fingers (ctfrasier)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by mousec&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Has anyone tried the new chicken fries at Burger King? They are cut to look like fries but they are made of chicken. I couldn't stomach them at 12:00 a.m. but I may give them a try today. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Gimmicks like these might be why almost all the Burger Kings in Nashville have gone under. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150083</link><pubDate>Thu, 21 Jul 2005 18:20:10 GMT</pubDate></item><item><title>RE: Chicken Fingers (Sundancer7)</title><description> Carlton:  Who in Knoxville has good Dim Sum? &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150082</link><pubDate>Thu, 21 Jul 2005 18:06:23 GMT</pubDate></item><item><title>RE: Chicken Fingers (carlton pierre)</title><description> Gordon,  I tried chicken feet at a dim sum place here in town and I cannot get the memory of it out of my mind.  Would you say it was an acquired taste? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150081</link><pubDate>Thu, 21 Jul 2005 18:02:31 GMT</pubDate></item><item><title>RE: Chicken Fingers (GordonW)</title><description> Chicken feet are big in Chinese dim sum.  Usually steamed, and then with whatever sauce.  And, as Mr. Chips said, braised and in soup.  Restaurants that specialize in duck and goose to those respective feet, usually braised in something like five-spice.  In the Philippines, chicken feet are grilled in the satay manner, on a bamboo skewer over charcoal.  The Philippine nickname is &amp;quot;Adidas.&amp;quot;  As opposed to grilled chicken heads -- &amp;quot;Walkman.&amp;quot; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150080</link><pubDate>Thu, 21 Jul 2005 12:40:03 GMT</pubDate></item><item><title>RE: Chicken Fingers (carlton pierre)</title><description> Best chicken fingers I've ever had are right here in Knoxville at Aubrey's.  Aubrey's is a good restaurant developing into a small chain, I think there are 3 or 4 locations around the area, but the food is really good and prices reasonable. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150079</link><pubDate>Thu, 21 Jul 2005 12:34:37 GMT</pubDate></item><item><title>RE: Chicken Fingers (emsmom)</title><description> Would you believe that my town had opened its third Arbys? I don't know how they all stay in business&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by UncleVic&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Ok, this is like the 3rd or 4th thread I've heard about Arbys...  Are they still in business?? &lt;br&gt; I stopped at one in Indiana last year (Wabash to be exact) and for 3.50 they served me this roast beef thing between a large slice of what appeared to be a Kaiser Roll..    I'll admit it did fill the void, but whatever that red stuff (resembled ketchup / catsup) flowed freely down my shirt and pants hit a really good nerve.  I felt my emails to them may have caused them to close.  But I have to say, they did not respond thus saving me from having my blood presure rise even higher... &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150078</link><pubDate>Thu, 21 Jul 2005 09:14:54 GMT</pubDate></item><item><title>RE: Chicken Fingers (UncleVic)</title><description> Ok, this is like the 3rd or 4th thread I've heard about Arbys...  Are they still in business?? &lt;br&gt; I stopped at one in Indiana last year (Wabash to be exact) and for 3.50 they served me this roast beef thing between a large slice of what appeared to be a Kaiser Roll..    I'll admit it did fill the void, but whatever that red stuff (resembled ketchup / catsup) flowed freely down my shirt and pants hit a really good nerve.  I felt my emails to them may have caused them to close.  But I have to say, they did not respond thus saving me from having my blood presure rise even higher... &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150077</link><pubDate>Thu, 21 Jul 2005 05:56:28 GMT</pubDate></item><item><title>RE: Chicken Fingers (CCJPO)</title><description> When we put up chickens for the winter, the feet are either used for soup, as per MR CHIPS' response. But the remainder are coated in a beer batter and deep fried. Crunchy and good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150076</link><pubDate>Thu, 21 Jul 2005 05:31:22 GMT</pubDate></item><item><title>RE: Chicken Fingers (mr chips)</title><description> Actually I had chicken foot soup at a Dim Sum in suburban Vancouver B.C once. I did not like it very much. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150075</link><pubDate>Thu, 21 Jul 2005 03:15:24 GMT</pubDate></item><item><title>RE: Chicken Fingers (GordonW)</title><description> I'm not sure that chickens have fingers.  But they have toes.  Does Arby's serve chicken toes?  With honey mustard?  Get the hot, oily chicken toes? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150074</link><pubDate>Thu, 21 Jul 2005 00:59:18 GMT</pubDate></item><item><title>RE: Chicken Fingers (Pwingsx)</title><description> Chicken fingers. &lt;br&gt;  &lt;br&gt; Chickens don't have fingers. &lt;br&gt;  &lt;br&gt; But, yum. &lt;br&gt;  &lt;br&gt; Fingers in Wendy's chili. &lt;br&gt;  &lt;br&gt; People have fingers. &lt;br&gt;  &lt;br&gt; But not yum. &lt;br&gt;  &lt;br&gt; Things that make you go hmmmmmm..... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150073</link><pubDate>Thu, 21 Jul 2005 00:46:49 GMT</pubDate></item><item><title>RE: Chicken Fingers (emsmom)</title><description> We have a local place called Billie Jeans Grasshopper Farm and they serve the best chicken tenders with homemade honey mustard.  But everything I have ever gotten there is great.  All of their sauces and dressings are homemade. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150072</link><pubDate>Wed, 20 Jul 2005 15:38:16 GMT</pubDate></item><item><title>RE: Chicken Fingers (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by stevekoe&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Can't be any worse an idea than White Castle's chicken rings, no? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; My grandson likes those chicken rings. I haven't tasted them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150071</link><pubDate>Wed, 20 Jul 2005 15:30:12 GMT</pubDate></item><item><title>RE: Chicken Fingers (Sundancer7)</title><description> Yes Chicken Fries.  I am not sure what they are but I saw them advertised on the marquee for Burger king.  Apparently they are new.  I was waiting on some kind of review on this site before I made a acquisition. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150070</link><pubDate>Wed, 20 Jul 2005 14:49:36 GMT</pubDate></item><item><title>RE: Chicken Fingers (The Travelin Man)</title><description> Can't be any worse an idea than White Castle's chicken rings, no? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150069</link><pubDate>Wed, 20 Jul 2005 14:48:36 GMT</pubDate></item><item><title>RE: Chicken Fingers (Michael Hoffman)</title><description> Chicken fries? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150068</link><pubDate>Wed, 20 Jul 2005 14:09:05 GMT</pubDate></item><item><title>RE: Chicken Fingers (mousec)</title><description> Has anyone tried the new chicken fries at Burger King? They are cut to look like fries but they are made of chicken. I couldn't stomach them at 12:00 a.m. but I may give them a try today. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150067</link><pubDate>Wed, 20 Jul 2005 08:19:23 GMT</pubDate></item><item><title>RE: Chicken Fingers (sizz_leteen)</title><description> I enjoy Denny's chicken fingers with ranch dressing. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150066</link><pubDate>Wed, 20 Jul 2005 08:10:09 GMT</pubDate></item><item><title>RE: Chicken Fingers (mr chips)</title><description> Arby's = boring. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150065</link><pubDate>Wed, 13 Jul 2005 02:45:48 GMT</pubDate></item><item><title>RE: Chicken Fingers (fastfood)</title><description> When they are fresh out the grease they are the best chicken fingers possible. I eat like 8 of them and still could go for more.You guys should give us a try you will like it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150064</link><pubDate>Wed, 13 Jul 2005 02:21:28 GMT</pubDate></item><item><title>RE: Chicken Fingers (The Travelin Man)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wanderingjew&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;&lt;i&gt;Originally posted by fastfood&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt; Ok, I've read &amp;quot;fastfood's&amp;quot; other threads and now realize it's all a joke to annoy other members of this forum.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_8ball.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_8ball.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Dude....17 posts in one day....all about Arby's.  If it weren't so sad, it would be funny. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150063</link><pubDate>Tue, 12 Jul 2005 09:07:50 GMT</pubDate></item></channel></rss>
