Good Restaurant Review-Agave Ashland, Oregon

RE: Good Restaurant Review-Agave Ashland, Oregon (mr chips)

Wed, 13 Jul 2005 00:30:31 GMT

Bill, this place sounds great. I will definitely eat there when I visit Ashland in October. Sounds like a nice combination of design and good food.

RE: Good Restaurant Review-Agave Ashland, Oregon ( nvb)

Tue, 12 Jul 2005 17:54:22 GMT

A review like this one would definitely please me.

RE: Good Restaurant Review-Agave Ashland, Oregon (txtwister)

Tue, 12 Jul 2005 17:26:13 GMT

I'd definitely be interested. The ingredients do sound interesting, but so does the owner and restaurant itself.

RE: Good Restaurant Review-Agave Ashland, Oregon (Michael Hoffman)

Tue, 12 Jul 2005 17:23:39 GMT

quote:
Originally posted by bill voss

http://www.mailtribune.com/archive/2005/0701/life/stories/08life.htm
Here is a favorable review of a new and different taco place near here. It's almost the opposite of the bad review in the bad review topic, so I thought it was worth a veer towards something good.
Small to medium circulation paper, and the reviewer is a reporter, not a food critic, but she and her friend liked it. It's not every day you can get lobster or duck tacos.
Would you owners be pleased?
What do you eaters think? Would it make you go and try it out? would the roadfood aspect (cheap and unusual) appeal to you?
Just interested.
Bill

It is an extremely well-written review. The owners should be pleased. If I happened to be within driving distance or Oregon I'd be there in a flash.

Good Restaurant Review-Agave Ashland, Oregon (1bbqboy)

Tue, 12 Jul 2005 17:15:28 GMT

http://www.mailtribune.com/archive/2005/0701/life/stories/08life.htm
Here is a favorable review of a new and different taco place near here. It's almost the opposite of the bad review in the bad review topic, so I thought it was worth a veer towards something good.
Small to medium circulation paper, and the reviewer is a reporter, not a food critic, but she and her friend liked it. It's not every day you can get lobster or duck tacos.
Would you owners be pleased?
What do you eaters think? Would it make you go and try it out? would the roadfood aspect (cheap and unusual) appeal to you?
Just interested.
Bill