﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Peach Cobbler</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Peach Cobbler (Scallion1)</title><description> naaahh. the cobbler soaks up all the juices and gets all nice and soggy and purple and....   i gotta stop. &lt;br&gt;  &lt;br&gt; on the other hand, if it were some leftover bucatini amatriciana, i might have a problem. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150262</link><pubDate>Wed, 13 Jul 2005 20:41:27 GMT</pubDate></item><item><title>RE: Peach Cobbler (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scallion1&lt;/i&gt; &lt;br&gt; &lt;br /&gt;i don't have the book with me, or i'd give you the recipe, but the baking with julia child book has a cobbler with a johnnycake crust that's just spectacular. all i recall is that it has corn meal instead of some of the flour, and about two cups of heavy cream for a medium-sized cobbler.  &lt;br&gt;  &lt;br&gt; one of the world's great breakfasts, in the unlikely event there are leftovers. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Hmmmmm---IN the one hand---cobbler--and In the other---room temp left over pizza!!!! TOUGH choice!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; Guess i'll have to do BOTH!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150261</link><pubDate>Wed, 13 Jul 2005 20:30:48 GMT</pubDate></item><item><title>RE: Peach Cobbler (Scallion1)</title><description> i don't have the book with me, or i'd give you the recipe, but the baking with julia child book has a cobbler with a johnnycake crust that's just spectacular. all i recall is that it has corn meal instead of some of the flour, and about two cups of heavy cream for a medium-sized cobbler.  &lt;br&gt;  &lt;br&gt; one of the world's great breakfasts, in the unlikely event there are leftovers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150260</link><pubDate>Wed, 13 Jul 2005 19:31:52 GMT</pubDate></item><item><title>RE: Peach Cobbler (Sundancer7)</title><description> It is amazing regarding the crop of blackberries we had this year.  Just out the street from me, I picked almost two gallons of blackberries in less than one hour.  I forgot the insect repellent and I came home and immediately jumped in the shower to shed the worlds meanest insects.  (Chiggers). &lt;br&gt;  &lt;br&gt; I cannot wait for some cobbler, jam and jelly. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150259</link><pubDate>Wed, 13 Jul 2005 18:22:51 GMT</pubDate></item><item><title>RE: Peach Cobbler (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Al-The Mayor-Bowen&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt;    We picked a gallon bucket full of wild blackberries today. They will make a dutch-oven full of blackberry cobbler to go with our BLT supper tonight. &lt;br&gt;   I love this time of year...but the pain from some of the blackberry thorns will be with me while I enjoy the berries!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; BLTS with home grown L and T!! Fresh blackberry cobbler!! and Sweet Tea too i bet!!! Would you folks like to adopt and old hippie???---i do dishes and empty the trash! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150258</link><pubDate>Wed, 13 Jul 2005 17:22:09 GMT</pubDate></item><item><title>RE: Peach Cobbler (mammascookin)</title><description> That sounds soooo good! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150257</link><pubDate>Wed, 13 Jul 2005 15:54:37 GMT</pubDate></item><item><title>RE: Peach Cobbler (mayor al)</title><description>  &lt;br&gt;    We picked a gallon bucket full of wild blackberries today. They will make a dutch-oven full of blackberry cobbler to go with our BLT supper tonight. &lt;br&gt;   I love this time of year...but the pain from some of the blackberry thorns will be with me while I enjoy the berries!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150256</link><pubDate>Wed, 13 Jul 2005 15:42:07 GMT</pubDate></item><item><title>RE: Peach Cobbler (mammascookin)</title><description> Thanks Tiki! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150255</link><pubDate>Wed, 13 Jul 2005 15:27:46 GMT</pubDate></item><item><title>RE: Peach Cobbler (tiki)</title><description> Mamascookin---try some of these---i have tried several and have been pleased with them all &lt;br&gt; &lt;a href="http://www.cooks.com/rec/search/UUGGGhhGGhfGpGGhGAsshsfsUsyhfswsdsdsEsssdAGhdAssfsssqsAA/" target="_blank" rel="nofollow"&gt;www.cooks.com/rec/search/UUGGGhhGGhfGpGGhGAsshsfsUsyhfswsdsdsEsssdAGhdAssfsssqsAA/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150254</link><pubDate>Wed, 13 Jul 2005 12:37:27 GMT</pubDate></item><item><title>Peach Cobbler (mammascookin)</title><description> I am looking for a very good peach cobbler recipe.  I have been craving this for quite some time now but can't get the recipe just right... &lt;br&gt;  &lt;br&gt; Has anyone ever tried the Peach Cobbler that Hardees used to sell?  That was awesome stuff!  If so, any ideas on how to make it taste the same? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=150253</link><pubDate>Wed, 13 Jul 2005 12:04:09 GMT</pubDate></item></channel></rss>
