Hot Wings

RE: Hot Wings (Scorereader)

Wed, 25 Jan 2006 11:14:53 GMT

quote:
Originally posted by V960

Medium to a Chinese or Indian will blister wall paper

that's because the Chinese and Indian restaurants do not know what a hot wing (ala Buffalo) really is. They always use the wrong stuff.

I used to have a friend who said she made the "hottest" chicken wing.
And indeed they were hot. But they didn't taste good.

There's this idea out there that hot wings, or buffalo wings, are simply spicey chicken wings. But that school of thought will make the wings hot, but not tasty.

There are only three ingredients needed to make Buffalo wings:
1 - Franks Original hot sauce
2 - Butter
3 - Tobasco sauce

the balance of the three is what's key for making a good hot wing.
Since Frank's really provides the tang, you always need tobasco, so it's really the amount of tobasco that differentiates a hot wing from a mild one.

RE: Hot Wings (V960)

Wed, 18 Jan 2006 16:50:03 GMT

Medium to a Chinese or Indian will blister wall paper

RE: Hot Wings (WingLover)

Tue, 17 Jan 2006 15:49:00 GMT

quote:
Originally posted by Michael Hoffman

I'm still trying to figure out what anyone would want to eat a chicken wing.

Wings = divine.

~Jessica

RE: Hot Wings (Ort. Carlton.)

Sun, 14 Aug 2005 15:35:24 GMT

Dearfolk,
Someone I know in Atlanta who installs and services electronic equipment had a recent job in Avondale Estates, Georgia right on the main drag through town (what there is of it!).
Two or so doors down from where he was working was a likely-looking eatery: the window sign proclaimed "HOT WING" for all to see. I'll let him tell the story, quoting near-verbatim.
"I like my wings medium," he told me, but I sure do like 'em. Okay. I went over there for lunch, with the idea of bringing a couple dozen back. I walked up to the counter and asked for 24 medium wings.
"'No medium wing. Hot wing,' the lady chirped. Okay. I ordered two dozen. They were absolutely the hottest I've EVER had to suffer through! My mouth burned all afternoon.
"Strangely enough, two or three days later, I found myself wanting more. This time I was prepared: I brought my own bottle of mild wing sauce to drench them in hopes of cutting down the effect.
"Initially, it worked. Then I found my mouth building up in scorchiness. I thought of Ferde Grofe's 'Grand Canyon Suite,' the movement that's the buildup to the cloudburst. How I wished for an in-mouth thunderstorm that would last long enough to cool it off!"
(I about died laughing at this point.)
"Have you been back since the job was completed?" I inquired.
"Oh, yeah. Say - whatta ya think they put in that sauce? It's almost like it causes withdrawal. Ya just gotta go back and get some more."
When I ascertain the correct name and address of the place, I'll post it here. There are three likely possibilities, and I wanna send y'all to the correct one.
Not Winging It, Ort. Carlton in None-Too-Mild Athens, Georgia.
P. S. I agree with him - make mine medium.

RE: Hot Wings (Michael Hoffman)

Sun, 14 Aug 2005 14:18:04 GMT

quote:
Originally posted by Slick

quote:
Originally posted by Michael Hoffman

I'm still trying to figure out what anyone would want to eat a chicken wing.

Lol. Because they're good. It's a toss up between the wing and breast as my favorite piece of the bird.

What? No helzl?

RE: Hot Wings ( nvb)

Sun, 14 Aug 2005 14:07:56 GMT

quote:
Originally posted by Michael Hoffman

I'm still trying to figure out what anyone would want to eat a chicken wing.

Lol. Because they're good. It's a toss up between the wing and breast as my favorite piece of the bird.

RE: Hot Wings (Michael Hoffman)

Sun, 14 Aug 2005 12:16:58 GMT

I'm still trying to figure out what anyone would want to eat a chicken wing.

RE: Hot Wings (Adjudicator)

Sun, 14 Aug 2005 10:30:11 GMT

Hot Wings (Shaun)

Sun, 14 Aug 2005 03:15:42 GMT

or Spicy Wings @ Terriyaki Bowl Plus in Aberdeen WA! Korean owned restraunt that trims the skin off the wing to expose the bone. They are deep fried, then dipped in a honey and curry sauce. They are the best wings in the WORLD!