Smoking?

RE: Smoking? (Willly)

Sat, 03 Sep 2005 14:58:17 GMT

I had a harder time with finding papers for salmon...

RE: Smoking? (EliseT)

Sat, 03 Sep 2005 11:16:04 GMT

I tried smoking squirrels and rabbits, but I couldn't find rolling papers big enough!

(OK, I"m willing to take my scolding for being goofy in the wrong forum...it was just irresistable).

RE: Smoking? (V960)

Wed, 24 Aug 2005 20:21:29 GMT

Like almost all game they must be treated w/ care. Low temps (205-215) and a water basin in the smoker. Cheat and wrap them in blanched bacon.

RE: Smoking? (tiki)

Fri, 19 Aug 2005 11:49:57 GMT

Chef Joe--how about cold smoking those marinated critters for the flavor and then grilling with plenty of basting--i LOVE pork chops and chicken done this way.

RE: Smoking? (linus)

Fri, 19 Aug 2005 09:39:44 GMT

BT, thanks for the friday belly laugh, I about spit coffee on my keyboard! you're too funny!
I think if you smoked that poor guy you'd end up with a squirrel jerky, not much meat on him.

RE: Smoking? (UncleVic)

Fri, 19 Aug 2005 08:56:43 GMT

I've had the critters smoked. My thought at the time was marinate them in some oil based marinade along with a lower smoking temp (ya, they where tough and dry)...

RE: Smoking? (BT)

Fri, 19 Aug 2005 02:04:42 GMT

"I hate you!"

Smoking? (chef joe)

Fri, 19 Aug 2005 00:22:50 GMT

Hello Everyone, I just walked in the door from catering a dinner for 7 people, 4 adults and three teenagers. It was anniversary dinners for both couples. The menu they requested was - Chicken Satays with PNut Sauce & Sushi Tuna Platter for apps. Caeser Salad, Creamed Conch Chowder for starters, requested "Different" version of Surf & Turf for entree & Lemon Sponge Cake with Strawberries & Cream for dessert & I did a 5 seed crust bread with roasted Elephant Garlic. They had a real good time, enjoyed everything, had great champagne & wine, etc. To make the S&T different, I smoked a rack of Pork Ribs (14 b's) with some wood from a grapefruit tree that I had along with some Jumbo Pink Shrimps, grilled a few Hangar Steaks with sliced Portobello's, small Lobster tails with curried butter, home fries & sugar snaps with SD Toms. & Pine Nuts. The conversation turned to smoking game, the one guy tells me he smokes squirrels & rabbits I've done some smoking through the years, but I would think -(I may be wrong. I probably am)that squirrel & rabbit would be dry& tough if they were smoked. If not, please let me know, so I can get right on trying it out and what is the best method. I love squirrel in Brunswick Stew and Rabbit just about anyway it's prepared, would really like to try them smoked if it works. Thanks - Chef Joe!