http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I think it depends on your use for it. In my case I've bought several medium use items. I have an Imperial range because in my operation it's only used an average of 4-5 hours a day. I don't see any need in paying for overkill. http://www.roadfood.com/Forums/fb.ashx?m=157732Sat, 27 Aug 2005 10:04:07 GMT would you pay for quality restaurants equipments at a higher price or pay less and get something of less quality. say like would you buy a pitco or an american range of the same size and same btu's. or a vulcan range over an imperial? one cost alot more than the other. what are your thoughts? http://www.roadfood.com/Forums/fb.ashx?m=157731Sat, 27 Aug 2005 09:13:45 GMT