﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>dish washer? ??</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: dish washer? ?? (mbnz230)</title><description> i believe it needs to be over 180 degrees in rinse cycle, not sure if thats the regulation. the tempstar has a built in booster heater thats why its twice as more as the coserver xl. i am mainly interested in new equipments. not too sure what pete in NH will charge for a tempstar new. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=159570</link><pubDate>Thu, 15 Sep 2005 13:30:02 GMT</pubDate></item><item><title>RE: dish washer? ?? (clamshell)</title><description> check out Pete's rest. supply in Conway N.H. He always has a good supply of used and new. I my self would go with a hobart and hot water booster. Low temp. seems to leave the glasses foggy or spotty. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=159568</link><pubDate>Thu, 15 Sep 2005 09:46:06 GMT</pubDate></item><item><title>RE: dish washer? ?? (Scallion1)</title><description> sorry, that's a little out of the way for me.  how about he does a google search? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=159567</link><pubDate>Wed, 14 Sep 2005 15:37:29 GMT</pubDate></item><item><title>RE: dish washer? ?? (Scallion1)</title><description> ah yes, forgot to mention that. the autochlor machine was a low-temp, chemical sanitizer model. very easy on both the water and the electricity. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=159565</link><pubDate>Wed, 14 Sep 2005 13:41:00 GMT</pubDate></item><item><title>RE: dish washer? ?? (mbnz230)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by mbnz230&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Tank heat- electric or steam? what do most people use and why? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; yeah the conserver xl is not a high temp dishwasher i would need a booster heater to get the water temp up to 180 degree just found that out. i am now looking at a jackson tempstar which is $7500, whats the deal with the voltage, i know there are single phase and 3 phase, whats the difference between 208/60/1 and 230/60/1? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=159562</link><pubDate>Wed, 14 Sep 2005 12:18:09 GMT</pubDate></item><item><title>RE: dish washer? ?? (mbnz230)</title><description> Tank heat- electric or steam? what do most people use and why? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=159561</link><pubDate>Wed, 14 Sep 2005 12:11:39 GMT</pubDate></item><item><title>RE: dish washer? ?? (Scallion1)</title><description> There are good guys out there in that field, if you can find them. In a restaurant I owned about five years ago, we got a dish machine from a company called Autochlor. We leased it for, I think, $170/mo, which INCLUDED the chemicals and 24/7 service. Can't beat that with a stick. It had ONE moving part, and you could drain it and clean the filters in about a minute. Worked like a charm. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=159559</link><pubDate>Tue, 13 Sep 2005 22:40:08 GMT</pubDate></item><item><title>dish washer? ?? (mbnz230)</title><description> hi, i am looking for a economy dish washer. like the jackson conserver xl? is that a complete unit? it sells for about 3000 bucks. do i need to be a booster heater? thanks </description><link>http://www.roadfood.com/Forums/fb.ashx?m=159555</link><pubDate>Tue, 13 Sep 2005 15:18:24 GMT</pubDate></item></channel></rss>