﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Green Pepper Rings</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Green Pepper Rings (tiki)</title><description> when i first saw green pepper rings i thought---hmm sounds good---have to try them!---then i remembered i had---i use green peppers with tempure all the time!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=161519</link><pubDate>Wed, 28 Sep 2005 14:48:36 GMT</pubDate></item><item><title>RE: Green Pepper Rings (6star)</title><description> From the internet: &lt;br&gt;  &lt;br&gt; &lt;b&gt;Green pepper rings recipes:&lt;/b&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://southernfood.about.com/od/stuffedpepperrecipes/r/blbb257.htm" target="_blank" rel="nofollow"&gt;http://southernfood.about.com/od/stuffedpepperrecipes/r/blbb257.htm&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.cdkitchen.com/recipes/recs/67/FrenchFried_Green_Pepper_Rings20282.shtml" target="_blank" rel="nofollow"&gt;http://www.cdkitchen.com/recipes/recs/67/FrenchFried_Green_Pepper_Rings20282.shtml&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24240,00.html" target="_blank" rel="nofollow"&gt;http://foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24240,00.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;b&gt;Sweet potato fries recipes:&lt;/b&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.cooks.com/rec/search/0,1-0,sweet_potato_fries,FF.html" target="_blank" rel="nofollow"&gt;http://www.cooks.com/rec/search/0,1-0,sweet_potato_fries,FF.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.fatfree.com/recipes/potatoes/sweet-potato-fries" target="_blank" rel="nofollow"&gt;http://www.fatfree.com/recipes/potatoes/sweet-potato-fries&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17739,00.html" target="_blank" rel="nofollow"&gt;http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17739,00.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;b&gt;Pumpkin strips recipe:&lt;/b&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17011,00.html" target="_blank" rel="nofollow"&gt;http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17011,00.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=161518</link><pubDate>Wed, 28 Sep 2005 11:29:35 GMT</pubDate></item><item><title>RE: Green Pepper Rings (signman)</title><description> Gunnings in Baltimore is famous for their Green Pepper Rings, fried and topped with powdered sugar. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=161517</link><pubDate>Wed, 28 Sep 2005 10:52:42 GMT</pubDate></item><item><title>RE: Green Pepper Rings (wheregreggeats.com)</title><description> I get it.  &amp;quot;Green Pepper Rings, Sweet Potato Fries, Pumpkin Strips ... &lt;br&gt;  &lt;br&gt; Not that I can help.  They all sound great. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=161516</link><pubDate>Tue, 27 Sep 2005 12:56:17 GMT</pubDate></item><item><title>RE: Green Pepper Rings (dreamzpainter)</title><description> Im not sure what the topic has to do with the subject line, however... I make sweettater fries just like regular fries, sometimes as disks others like sticks and baked sweets dripping with butter............. mmmmmMMMMmmmm  Ive never had fried pumpkin but I would imagine you would have to skin it then slice the flesh into sticks and deep fry, or was it coated like a deep fried oreo/milkyway/pickle? funnelcake batter works well for those </description><link>http://www.roadfood.com/Forums/fb.ashx?m=161515</link><pubDate>Tue, 27 Sep 2005 12:48:22 GMT</pubDate></item><item><title>Green Pepper Rings (IceCreamGirl)</title><description> Sweet potato fries, and Pumpkin strips. A local bbq joint (that is now out of business) had these on the menu and I cannot find any recipies for them. Anyone have any ideas? I would appreciate the help. &lt;br&gt; Thanks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=161514</link><pubDate>Tue, 27 Sep 2005 05:29:56 GMT</pubDate></item></channel></rss>