﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Campisi's</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Campisi's (signman)</title><description> Campisis is a Dallas institution.  The crab claws are very popular too.  I'm partial to the ground beef topping.  It's one of the better pizzas around. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=16871</link><pubDate>Fri, 27 Jun 2003 02:35:13 GMT</pubDate></item><item><title>RE: Campisi's (Roadfunk)</title><description> I remember Campisi's.  I lived in the area from '87-'93 and went there many times.  Their lasagna was really good too.  Some people commented that their pizza was like a salt lick. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=16870</link><pubDate>Thu, 26 Jun 2003 17:15:42 GMT</pubDate></item><item><title>Campisi's (roy51)</title><description> One of the better places for pizza in Dallas is Campisi's Egyptian Restaurant on E.Mockingbird Lane, just east of North Central Expressway (I-75). It's been in business for years and has quite an historic past. Their other Italian offerings are pretty good as well.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=16869</link><pubDate>Tue, 27 May 2003 14:55:13 GMT</pubDate></item></channel></rss>