﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Fieldguide to Cocktails</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Fieldguide to Cocktails (fabulousoyster)</title><description> I've been visiting &lt;a href="http://www.drinkboy.com/" target="_blank" rel="nofollow"&gt;http://www.drinkboy.com/&lt;/a&gt; for years. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169852</link><pubDate>Wed, 10 Dec 2008 08:55:53 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Tony Bad)</title><description> Since this has come up, this is a great book. Worthy of adding to any collection! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169851</link><pubDate>Tue, 09 Dec 2008 12:55:16 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (seafarer john)</title><description> Zing Zang is available by the case from the manufacturer   for $44/ 12 qt. case. Info available on Google.  &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169850</link><pubDate>Tue, 09 Dec 2008 11:17:25 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Zoomshorts)</title><description> Anyone know a decent approximation of the ZingZang Bloody Mary mix? &lt;br&gt;  &lt;br&gt; I am a huge fan of tomato based drinks, Clamato, V-8 , and many &lt;br&gt; Bloody Mary mixers, but I find the ZingZang product to be the best &lt;br&gt; available. It does not have a tomato paste rehydrated taste as many &lt;br&gt; mixes do. &lt;br&gt;  &lt;br&gt; I would like to make some at home and do so in mass quantities to &lt;br&gt; save money. Yeah, I drink a lot of tomato juice too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169849</link><pubDate>Tue, 09 Dec 2008 07:48:50 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Sandy Thruthegarden)</title><description> Speaking of meat in cocktails, the upscale but &amp;quot;very Kentucky&amp;quot; Tousey House in Burlington, Kentucky serves a cocktail called &amp;quot;The Dirty Pig's Ass&amp;quot; which reportedly is a vodka martini with lots of black pepper and a chunk of smokey ham in the glass.  I'm not a cocktail drinker so I'm hardly one to comment but it doesn't sound appetizing to me.  One of my co-workers, however, had one, thought it was terrific, and had two. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169848</link><pubDate>Tue, 06 Dec 2005 19:06:05 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (UncleVic)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Al-The Mayor-Bowen&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Seafarer, &lt;br&gt;     I hate it when you get so excited that you hit the double entry button!!!....  I cleaned up your mess,   again! &lt;br&gt;     Even an old SoCal/Hoosier knows that  &lt;br&gt;  &lt;br&gt;   a &lt;b&gt;Fascist Pr**k&lt;/b&gt; has: &lt;br&gt;  &lt;br&gt;  &lt;b&gt;6 oz  of Wild Turkey Bourbon&lt;/b&gt;, &lt;br&gt;  &lt;b&gt;12 oz of Mountain Dew&lt;/b&gt; and  &lt;br&gt;  &lt;b&gt;one large Smoked Turkey Gizzard&lt;/b&gt;  &lt;br&gt;  Served in a 24 oz Slurpee cup. with Ranch Dressing on the side&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; 12oz. of Moonshine with bourbon...  That Smoked Gizzard will be more pickled than smoked... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169847</link><pubDate>Tue, 29 Nov 2005 02:07:57 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (MikeS.)</title><description> &lt;/blockquote&gt; &lt;br&gt; Relax.  Owensboro definitely is NOT a dry town.  Until fairly recently, one of the town's many liquor stores had a beer tap in the store for the customers.  For a quarter, you could draw yourself a small cup of beer to sip while you browsed the shelves and coolers. &lt;br&gt; The Moonlight serves several brands of brewski. &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; Now that sounds like my kinda liquor store!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169846</link><pubDate>Tue, 29 Nov 2005 01:00:59 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Sandy Thruthegarden)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by seafarer john&lt;/i&gt; &lt;br&gt;   &lt;br&gt; And, isnt Owensboro in a dry county? I hope I'm wrong... &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Relax.  Owensboro definitely is NOT a dry town.  Until fairly recently, one of the town's many liquor stores had a beer tap in the store for the customers.  For a quarter, you could draw yourself a small cup of beer to sip while you browsed the shelves and coolers. &lt;br&gt; The Moonlight serves several brands of brewski. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169845</link><pubDate>Sun, 20 Nov 2005 21:08:27 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (mayor al)</title><description> As 60 of the 120 counties in Kentucky are 'wet' or partially wet (damp?) the rest are Dry (do the math &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;) I'll get the details later...but in some cases the city is wet and the surrounding county is dry! &lt;br&gt;  &lt;br&gt;   Dewar's? The Kentucky pronunciation of the name is &amp;quot;Dee Wars&amp;quot; as in &amp;quot; Robert E. Lee was Dee Wars best General&amp;quot;!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169844</link><pubDate>Sun, 20 Nov 2005 16:28:38 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Al-The Mayor-Bowen&lt;/i&gt; &lt;br&gt; &lt;br /&gt;  a &lt;b&gt;Fascist Pr**k&lt;/b&gt; has: &lt;br&gt;  &lt;br&gt;  &lt;b&gt;6 oz  of Wild Turkey Bourbon&lt;/b&gt;, &lt;br&gt;  &lt;b&gt;12 oz of Mountain Dew&lt;/b&gt; and  &lt;br&gt;  &lt;b&gt;one large Smoked Turkey Gizzard&lt;/b&gt;  &lt;br&gt;  Served in a 24 oz Slurpee cup. with Ranch Dressing on the side&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;b&gt;Mr. Mayor&lt;/b&gt;, you forgot the &lt;b&gt;salt&lt;/b&gt; and the &lt;b&gt;ketchup&lt;/b&gt;. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; I was able to buy mixed drinks &lt;font size='1'&gt;(Dewars mixed with ice)&lt;/font id='size1'&gt; at the hotel in Owensboro.   &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169843</link><pubDate>Sun, 20 Nov 2005 15:34:24 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (mayor al)</title><description> I will check the status of Davies County KY. I'm not sure if they are or aren't Wet. Barton Distilleries are located there. I don't recall buying anything stronger than Beer in Owensboro...but I can't say that I tried?? &lt;br&gt;  &lt;br&gt;    According to the great taster's, &lt;i&gt;Poverty Pete&lt;/i&gt; and &lt;i&gt;'Hoof in Mouth' Bushie&lt;/i&gt;, the &lt;u&gt;Buffalo Trace Bourbon&lt;/u&gt; purchased on the Bourbon Tour a couple of months back far outshone the other brands collected on that trip. As a fan of &lt;u&gt;Knob Creek Bourbon&lt;/u&gt;, I must try the &lt;u&gt;&lt;i&gt;Buffalo Trace&lt;/i&gt;&lt;/u&gt; before the Owensboro meeting, to see which brand will become the Official BBQ eater Bourbon for this year! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169842</link><pubDate>Sun, 20 Nov 2005 14:07:30 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (seafarer john)</title><description> Mr Mayor: Cleaning up after us &amp;quot;elitist&amp;quot; oldtimers is what the Hell you are paid for. &lt;br&gt;  &lt;br&gt; Thanks for the recipe: I'll certainly do the Bourbon part, Gail likes gizzards, so that's OK, and one of the grandchildren will drink the Mountain Dew. &lt;br&gt;  &lt;br&gt; And, isnt Owensboro in a dry county? I hope I'm wrong... &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169841</link><pubDate>Sun, 20 Nov 2005 14:01:33 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (seafarer john)</title><description> Mr Mayor: Cleaning up after us &amp;quot;elitist&amp;quot; oldtimers is what the Hell you are paid for. &lt;br&gt;  &lt;br&gt; Thanks for the recipe: I'll certainly do the Bourbon part, Gail likes gizzards, so that's OK, and one of the grandchildren will drink the Mountain Dew. &lt;br&gt;  &lt;br&gt; And, isnt Owensboro in a dry county? I hope I'm wrong... &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169840</link><pubDate>Sun, 20 Nov 2005 13:59:08 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Sundancer7)</title><description> Grapy. excise the mis spelling but it sorta fits the Owensober oxymoron.  We know you are famous now but you really got to make it down to Owensober.  Another famous person will be there by the name of Fred Sauceman.  I think you would really like meeting him along with about 25 other folks that appears to have signed up. &lt;br&gt;  &lt;br&gt; You may have checked out his articles before but in case you hav not, I have attached it.  In addition the Mayor, Janet, Bushie and mrs Bushie will be there along with a host of other famous roadfooders.  Put it on your agenda and bring lots of books.  I think you will get a a good signing.  Perhaps Oneiron will arrange a signing session at the Moonlite.  It is big enough and I think you would do good. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.wets.org/index.cgi?CONTEXT=cat&amp;cat=300&amp;BISKIT=3382073038" target="_blank" rel="nofollow"&gt;http://www.wets.org/index.cgi?CONTEXT=cat&amp;cat=300&amp;BISKIT=3382073038&lt;/a&gt;  &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169839</link><pubDate>Sun, 20 Nov 2005 12:43:19 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Grampy)</title><description> Getting lit in Owensober sounds like an oxymoron, but one well worth trying. Right now the book signings are fairly limited. I will be in NYC on December 6 in Macy's Cellar, and I was supposed to appear at the cocktail museum in New Orleans -- but guess what happened with that... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169838</link><pubDate>Sun, 20 Nov 2005 12:34:27 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Sundancer7)</title><description> Grampy, any chance you can show up on our February BBQ event at the moonlite in Owensobor, KY?  If you do, please bring several copies of your book that are autographed along with a five gallon jug of Stalini's. &lt;br&gt;  &lt;br&gt; I can't wait to get your book, autographed of course. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169837</link><pubDate>Sun, 20 Nov 2005 12:12:02 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (mayor al)</title><description> Seafarer, &lt;br&gt;     I hate it when you get so excited that you hit the double entry button!!!....  I cleaned up your mess,   again! &lt;br&gt;     Even an old SoCal/Hoosier knows that  &lt;br&gt;  &lt;br&gt;   a &lt;b&gt;Fascist Pr**k&lt;/b&gt; has: &lt;br&gt;  &lt;br&gt;  &lt;b&gt;6 oz  of Wild Turkey Bourbon&lt;/b&gt;, &lt;br&gt;  &lt;b&gt;12 oz of Mountain Dew&lt;/b&gt; and  &lt;br&gt;  &lt;b&gt;one large Smoked Turkey Gizzard&lt;/b&gt;  &lt;br&gt;  Served in a 24 oz Slurpee cup. with Ranch Dressing on the side&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169836</link><pubDate>Sun, 20 Nov 2005 12:08:46 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (The Travelin Man)</title><description> So, all it takes to smoke some of you old bastards out of the wood works is a shameless plug?   &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169835</link><pubDate>Sun, 20 Nov 2005 11:28:20 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (seafarer john)</title><description> I cant find &amp;quot;Fascist (food) Pr**K&amp;quot; listed in Grampy's book. Anyone know  how to make one?? &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169834</link><pubDate>Sun, 20 Nov 2005 11:20:49 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Grampy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Er, excuse me, my fine-feathered friend (or is it tar-and-feathered?), but I believe it was &amp;quot;fascist FOOD Pr*k &amp;quot; . And there is something to be said about wise, good-looking judges -- but not on primetime. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; No, my &lt;b&gt;good&lt;/b&gt; friend, I do not believe that the &amp;quot;fortunate priest&amp;quot; ever inserted the word &amp;quot;FOOD&amp;quot;. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169833</link><pubDate>Sun, 20 Nov 2005 01:27:44 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Grampy)</title><description> Er, excuse me, my fine-feathered friend (or is it tar-and-feathered?), but I believe it was &amp;quot;fascist FOOD Pr*k &amp;quot; . And there is something to be said about wise, good-looking judges -- but not on primetime. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169832</link><pubDate>Sun, 20 Nov 2005 00:57:27 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Bushie)</title><description> &lt;b&gt;Grampy&lt;/b&gt; &lt;font size='1'&gt;you facist prick&lt;/font id='size1'&gt;), you should also credit the wise, good-looking judges who awarded her the honor.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169831</link><pubDate>Sat, 19 Nov 2005 23:49:46 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (mayor al)</title><description>  &lt;br&gt;    B &amp; N offers free shipping so I added one to the pile of Christmas books we get for Grandkids...Hope we can tell which ones go to the kids !! &lt;br&gt;    Thanks Rob, Maybe I'll send you a bookplate to autograph so I can increase the collector's value of the book.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; The Stalini contest was a lot of fun!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169830</link><pubDate>Sat, 19 Nov 2005 16:31:17 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Rick F.)</title><description> &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; Heh-heh-heh. I already have my copy, and it's wonderful. And copies are going to several of my less reputable friends. (Oh, what am I saying? All my friends are less than reputable. The reputable ones are mere acquaintances.) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169829</link><pubDate>Sat, 19 Nov 2005 14:19:18 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (improviser)</title><description> That's great news, Grampy. I'm definitely going to pick up a copy. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169828</link><pubDate>Sat, 19 Nov 2005 13:21:54 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Grampy)</title><description> Thanks for the free press, folks. And I do mention Roadfood and the now legendary naming of the Stalini on page 280 (yes, it's a long book) -- but I am loathe to admit that I did not credit the winner:&lt;font face='Impact'&gt;&lt;font color='red'&gt;&lt;font size='4'&gt;Lone Star&lt;/font id='size4'&gt;&lt;/font id='red'&gt;&lt;/font id='Impact'&gt;! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169827</link><pubDate>Sat, 19 Nov 2005 12:12:38 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (UncleVic)</title><description> Heard he was writting a book on cocktails..  Glad to see it made it to print!  Will have to pick up a copy... &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169826</link><pubDate>Fri, 18 Nov 2005 00:17:23 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (seafarer john)</title><description> E-mail Grampy fpr his home addressand have your bookseller send your copy to him,. He'll inscribe anything you want in the book (for a price- depending on how low you demand that he stoop)  and send it on to you. &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169825</link><pubDate>Thu, 17 Nov 2005 21:56:02 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (Michael Hoffman)</title><description> Yeah, Grampy, you dirty sellout. I'm with tiki. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169824</link><pubDate>Thu, 17 Nov 2005 17:20:22 GMT</pubDate></item><item><title>RE: Fieldguide to Cocktails (tiki)</title><description> You know--this might be the perfect gift for my brother!!!---Oh Grampy!!---about those autograhed editions-----?????? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169823</link><pubDate>Thu, 17 Nov 2005 17:09:46 GMT</pubDate></item></channel></rss>