﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Food Network's SUGAR RUSH Opportunity</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Food Network's SUGAR RUSH Opportunity (Tumbleweed365)</title><description> The Bonbonerie in Cincinnati, Ohio is great. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169981</link><pubDate>Wed, 30 Nov 2005 16:32:06 GMT</pubDate></item><item><title>RE: Food Network's SUGAR RUSH Opportunity (Minns)</title><description> Thanks, tsores--I have done some reading already, and plan to do more.  :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169980</link><pubDate>Wed, 30 Nov 2005 14:48:40 GMT</pubDate></item><item><title>RE: Food Network's SUGAR RUSH Opportunity (tsores)</title><description> Mindy:  Have you already gone through the restaurant reviews on this site?  Read through the forum threads?  Perhaps you can do some of your own research. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169979</link><pubDate>Wed, 30 Nov 2005 14:45:29 GMT</pubDate></item><item><title>RE: Food Network's SUGAR RUSH Opportunity (efuery)</title><description> Blue Colony Diner in Newtown CT has pastries that are bigger than your head for only a couple bucks. &lt;br&gt;  &lt;br&gt; There used to be a little place in Greeley CO that made awesome giant cinnamon rolls. I can't remember the name of the place but it was near Route 85 </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169978</link><pubDate>Mon, 28 Nov 2005 14:41:35 GMT</pubDate></item><item><title>RE: Food Network's SUGAR RUSH Opportunity (Minns)</title><description> Ah, excellent.  Thank you! Keep the suggestions comin'! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169977</link><pubDate>Mon, 28 Nov 2005 14:28:02 GMT</pubDate></item><item><title>RE: Food Network's SUGAR RUSH Opportunity (berndog)</title><description> The Mykonos Cafe, a wonderful Greek restaurant in Rochester has the most unbelieveble desserts I have ever seen in any restuarant or bakery. There is a huge refrigerated display case in the front of the restaurant full of very high stacked pies and cakes that are all made in their own kitchen. &lt;br&gt;  &lt;br&gt; We usually don't have room for dessert when we dine out, but this is one place where my wife orders a smaller meal or leaves extra leftover to take home so she can enjoy one of the pies or cakes. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169976</link><pubDate>Sun, 20 Nov 2005 16:21:34 GMT</pubDate></item><item><title>RE: Food Network's SUGAR RUSH Opportunity (Sandy Eggo)</title><description> I second Karen Krasne's Extraordinary desserts. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169975</link><pubDate>Sun, 20 Nov 2005 15:31:30 GMT</pubDate></item><item><title>RE: Food Network's SUGAR RUSH Opportunity (markolenski)</title><description> In San Diego we have Extraordinary Desserts &lt;br&gt; &lt;a href="http://www.extraordinarydesserts.com/extraordinarydesserts/" target="_blank" rel="nofollow"&gt;http://www.extraordinarydesserts.com/extraordinarydesserts/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169974</link><pubDate>Fri, 18 Nov 2005 13:02:21 GMT</pubDate></item><item><title>Food Network's SUGAR RUSH Opportunity (Minns)</title><description> Do you have a favorite place that serves the best dessert in town? How about the biggest? More ornate, beautiful dessert you've ever seen?  &lt;br&gt;  &lt;br&gt; My name is Mindy Christiansen, and I am a researcher for Food Network's new show, Sugar Rush, which is built around this very concept: outstanding, specatular dessert in every shape and form around the country, from oozing chocolate to gorgeous sugar sculptures.   &lt;br&gt;  &lt;br&gt; If you have any suggestions for exquisite, highly-talented pastry chefs, bakeries, restaurants, dessert bars, and everything inbetween, I would love to hear about them, and your opinion of them. Note: We would like to find somebody who has a fun and enthusiastic personality.  &lt;br&gt;  &lt;br&gt; If this sounds like you or you know someone who fits the bill, please email me with the following info:  &lt;br&gt;  &lt;br&gt; Name  &lt;br&gt; Company  &lt;br&gt; Website  &lt;br&gt; Phone number  &lt;br&gt;  &lt;br&gt; Seeing as the people posting on this site are excited and passionate about food in all its forms, I look forward to hearing from you. You can reach me at &lt;a href="mailto:MChristiansen@highnoonentertainment.com"&gt;MChristiansen@highnoonentertainment.com&lt;/a&gt;. Thank you! :) &lt;br&gt;  &lt;br&gt; Mindy Christiansen &lt;br&gt; Sugar Rush &lt;br&gt; High Noon Entertainment &lt;br&gt;  &lt;br&gt; Compensation: Possible chance to be featured on Food Network's Sugar Rush  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=169973</link><pubDate>Fri, 18 Nov 2005 12:56:06 GMT</pubDate></item></channel></rss>