﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Homeade  Pineapple Cake</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Homeade  Pineapple Cake (mr chips)</title><description> Sounds good!. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=170899</link><pubDate>Sat, 26 Nov 2005 18:35:12 GMT</pubDate></item><item><title>Homeade  Pineapple Cake (DLnWPBrown)</title><description> I broke down and made my grandmother's pineapple cake yesterday. I had not had it in 25+ years and was concerned so I called my mom who gave me the recipe, minus 1 item.... the old dawg...LOL &lt;br&gt;  &lt;br&gt; It is drained crushed pineapple, sugar, cornstarch, and water. The missing ingredient???? FOOD COLORING! &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Turned out great... by the way, those are the items that go into the filling. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Dennis in Cary </description><link>http://www.roadfood.com/Forums/fb.ashx?m=170898</link><pubDate>Fri, 25 Nov 2005 13:28:51 GMT</pubDate></item></channel></rss>