Fried Jalapenos with sausage filling?

RE: Fried Jalapenos with sausage filling? (Kenny da Fat Man)

Fri, 24 Feb 2006 12:42:49 GMT

quote:
Originally posted by dpanagrosso

Years ago, before they became really popular and became known as poppers, I had some fried jalapenos in Texas, just north of Dallas. They were stuffed with crumbled, spicy sausage instead of cheese. And instead of being coated with a thin breadcrumb coating, were coated with a thick, bread-like coating. The coating was about 1/4 to 1/3 inch thick all around, and soft. They were great.

I haven't seen them anywhere since (maybe because I live in CT).

Has anyone else had these? Does anyone know where these can be found, hopefully in the Northeast?

Hi...This is *a little* off subject, but here is something you might want to try: homemade pierogies stuffed with hot sausage, then deep fried. I love these things. The pierogie dough gets crispy and they turn out great. Here's a local place where I get my pierogies, but they do sell mail order. Try it!

www.pierogiesplus.com

RE: Fried Jalapenos with sausage filling? (morningglory)

Fri, 27 Jan 2006 05:00:19 GMT

quote:
Originally posted by roossy90

Didnt you post this to begin with?...

dpanagrosso was the OP.

RE: Fried Jalapenos with sausage filling? (roossy90)

Wed, 25 Jan 2006 20:53:23 GMT

Didnt you post this to begin with?...

RE: Fried Jalapenos with sausage filling? (BluePlate)

Mon, 23 Jan 2006 18:51:15 GMT

Years ago, before they became really popular and became known as poppers, I had some fried jalapenos in Texas, just north of Dallas. They were stuffed with crumbled, spicy sausage instead of cheese. And instead of being coated with a thin breadcrumb coating, were coated with a thick, bread-like coating. The coating was about 1/4 to 1/3 inch thick all around, and soft. They were great.

I haven't seen them anywhere since (maybe because I live in CT).

Has anyone else had these? Does anyone know where these can be found, hopefully in the Northeast?

Try Jalapeno Heaven in Branford for their Shrimp Firecrackers in a creamy Chipolte sauce. Another great snack is tuna salad in fresh jalapeno halves.

RE: Fried Jalapenos with sausage filling? (roossy90)

Fri, 20 Jan 2006 21:27:01 GMT

For some reason, everytime I eat something that just happens to squirt out the end, I think of those ABT's...
I must quit thinking roadfood all the time!

RE: Fried Jalapenos with sausage filling? (Adjudicator)

Thu, 12 Jan 2006 20:53:40 GMT

quote:
Originally posted by Captain Morgan

I like mine just halved. Don't know why, but they just seem to come together better that way!

Adju, you're a RF'er and don't like grease?!?!?

As Andy Griffith would say, grease is gooooood!

Grease not necessarily bad. I am reserving my late 02/06 metro 'Lanta trip for a grease fest here:

http://www.savagepizza.com/menu.htm#Crusts

My prior visit to that area as well as two more before the end of this month was/will be in Stn. Mtn. area.

RE: Fried Jalapenos with sausage filling? (Captain Morgan)

Wed, 11 Jan 2006 20:10:45 GMT

I like mine just halved. Don't know why, but they just seem to come together better that way!

Adju, you're a RF'er and don't like grease?!?!?

As Andy Griffith would say, grease is gooooood!

RE: Fried Jalapenos with sausage filling? (jpdchef)

Wed, 11 Jan 2006 20:08:55 GMT

http://www.recipesource.com/main-dishes/eggs/armadillo1.html not fried,(baked/oven-fried) but these have the ingredients you're after--and are really,really good.

RE: Fried Jalapenos with sausage filling? (Adjudicator)

Wed, 11 Jan 2006 20:01:59 GMT

quote:
Originally posted by Captain Morgan

No way, let's talk food!!!
You going to the Varsity?
You could do a full report for us.

The Varsity??? Not anytime soon...
I am NOT a greaseoholic.

RE: Fried Jalapenos with sausage filling? (porkbeaks)

Mon, 09 Jan 2006 15:06:31 GMT

quote:
Originally posted by dreamzpainter

Perhaps I'm reading wrong but it seems like most of the recipes are filling halfed peppers, a friends wife makes them that way. I remove the stem end and fill the whole cavity with sausage/chedder-jack cheese mix or seafood mix ez on the creamcheese, nor do I bread them before frying or grilling..

The peppers are halved to make it easier to take out the seeds and the "white stuff". You put the filling into both halves, add the sausage or pulled pork, press the two halves together, and wrap with the bacon. If you don't care that much about cleaning out the inside of the pepper, it is easier to do it your way. pb

RE: Fried Jalapenos with sausage filling? (dreamzpainter)

Mon, 09 Jan 2006 14:04:37 GMT

Perhaps I'm reading wrong but it seems like most of the recipes are filling halfed peppers, a friends wife makes them that way. I remove the stem end and fill the whole cavity with sausage/chedder-jack cheese mix or seafood mix ez on the creamcheese, nor do I bread them before frying or grilling..

RE: Fried Jalapenos with sausage filling? (jellybear)

Mon, 09 Jan 2006 08:44:36 GMT

I made some yesterday for Our Big Panther win and they were a hit!I cooked them on the grill and I think they turned out better by cooking in the oven.I also mixed some cheddar cheese with the cream cheese and sprinkled with Mr.Stubbs Rub.

RE: Fried Jalapenos with sausage filling? (Captain Morgan)

Sun, 08 Jan 2006 11:16:04 GMT

No way, let's talk food!!!
You going to the Varsity?
You could do a full report for us.

RE: Fried Jalapenos with sausage filling? (Adjudicator)

Sun, 08 Jan 2006 10:37:54 GMT

I think I will add powdered cayenne pepper to my rub next time (I did sprinkle the rub on the cream cheese). Blast dang it; I'm supposed to be getting ready to go to Atlanta...

RE: Fried Jalapenos with sausage filling? (Captain Morgan)

Sun, 08 Jan 2006 10:30:26 GMT

Adju, I sprinkle my rub on the cream cheese...don't be afraid to add sauce to the mixture before stuffing the peppers. If you like it hot, don't remove the seeds and membranes. You can also added chopped habs, or even stuff the habs and wrap with bacon.

RE: Fried Jalapenos with sausage filling? (Adjudicator)

Sun, 08 Jan 2006 10:15:12 GMT

quote:
Originally posted by Adjudicator

I'm going to make some tonight. Since I have to make another friggin' business trip to Atlanta tomorrow I will be late posting my findings. As far as this thing goes, BTW, the hotter the better to me.

Last post before off to metro. ABT's turned out excellent (cooked basic recipe). Cream cheese filling was a bit bland, though, & overall product wasn't hot enough for me. Was going to bump it up with some fresh habeneros, but local purveyor's offerings were below par.

RE: Fried Jalapenos with sausage filling? (jellybear)

Sat, 07 Jan 2006 20:03:04 GMT

Yes,It was quite a site!My little Girl about fell out laughing so hard!Im making more tommorrow with some leftover BBQ.

RE: Fried Jalapenos with sausage filling? (roossy90)

Sat, 07 Jan 2006 15:44:12 GMT

quote:
Originally posted by jellybear

I made some ABTs the other day and they were fantastic!I can see why they call them turds now.When I bit into it the little sausage shot out the end unto my lap!

Thats quite the visual, Jellybear!

RE: Fried Jalapenos with sausage filling? (Adjudicator)

Sat, 07 Jan 2006 14:54:06 GMT

http://biggreenegg.proboards33.com/index.cgi

RE: Fried Jalapenos with sausage filling? (Adjudicator)

Sat, 07 Jan 2006 13:19:16 GMT

I'm going to make some tonight. Since I have to make another friggin' business trip to Atlanta tomorrow I will be late posting my findings. As far as this thing goes, BTW, the hotter the better to me.

RE: Fried Jalapenos with sausage filling? (porkbeaks)

Sat, 07 Jan 2006 12:33:12 GMT

quote:
Originally posted by jellybear

I made some ABTs the other day and they were fantastic!I can see why they call them turds now.When I bit into it the little sausage shot out the end unto my lap!

I should have mentioned that in many recipes for ABT's smoked pulled pork is used instead of the "Little Smokies" which, I believe, tastes better and lessens the chances of "turd ejection". Also, some cooks add 1/4-1/2 cup of honey to the cream cheese and mix/squeeze it around in a zip-lock bag. It can then be "piped" onto the jalapeno halves by cutting a corner off the bag. pb

RE: Fried Jalapenos with sausage filling? (mayor al)

Sat, 07 Jan 2006 09:46:54 GMT

We enjoy a cold version of the small stuffed peppers using tuna salad as the filling the way Bill Voss noted the crab stuffing. It lets the 'flavor' of the pepper (not the heat) come thru and the tuna offsets it rather well. Easy to make a plate of appetizers for the beer-bunch.

RE: Fried Jalapenos with sausage filling? (jellybear)

Sat, 07 Jan 2006 09:28:17 GMT

I made some ABTs the other day and they were fantastic!I can see why they call them turds now.When I bit into it the little sausage shot out the end unto my lap!

RE: Fried Jalapenos with sausage filling? (Adjudicator)

Fri, 06 Jan 2006 21:28:29 GMT

quote:
Originally posted by Captain Morgan

ABT's rock and are addictive. I slice the pepper in half and scrape out the seed and membrane...this removes most of the heat and lets non pepper heads enjoy the flavor of the meat of the pepper for the first time, if you can convince them to eat one. Stuf with cream cheese and pulled pork, sprinkled with rub, then wrapped in bacon.
Fabulous....my friends have offered me money to make them. I believe I could get some of my co workers to go topless with these things, lol.

They look MUCHO delicioso and I have already formatted variations of same in my brain.

And: "I believe I could get some of my co workers to go topless with these things, lol."

THANKS for that ~~good~~ excellent idea!

RE: Fried Jalapenos with sausage filling? (roossy90)

Fri, 06 Jan 2006 20:18:56 GMT

quote:
Originally posted by porkbeaks

In the world of bbq (low & slow), there is a version of these called ABTs (Atomic Buffalo Turds). Here's a link to a recipe and step by step photos. pb

http://www.bamaque.com/webstat/abts.htm

Great web page!
ANd they look fantastic!

RE: Fried Jalapenos with sausage filling? (Captain Morgan)

Mon, 02 Jan 2006 12:43:59 GMT

ABT's rock and are addictive. I slice the pepper in half and scrape out the seed and membrane...this removes most of the heat and lets non pepper heads enjoy the flavor of the meat of the pepper for the first time, if you can convince them to eat one. Stuf with cream cheese and pulled pork, sprinkled with rub, then wrapped in bacon.
Fabulous....my friends have offered me money to make them. I believe I could get some of my co workers to go topless with these things, lol.

RE: Fried Jalapenos with sausage filling? (porkbeaks)

Mon, 02 Jan 2006 12:21:27 GMT

In the world of bbq (low & slow), there is a version of these called ABTs (Atomic Buffalo Turds). Here's a link to a recipe and step by step photos. pb

http://www.bamaque.com/webstat/abts.htm

RE: Fried Jalapenos with sausage filling? (Rick F.)

Mon, 02 Jan 2006 11:38:07 GMT

They sound like a variation on chile rellenos to me.

RE: Fried Jalapenos with sausage filling? (1bbqboy)

Mon, 02 Jan 2006 11:20:28 GMT

Out this way, I see Crab filled Jalapenos on menus.
They're tasty little devils.

RE: Fried Jalapenos with sausage filling? (Adjudicator)

Mon, 02 Jan 2006 11:10:11 GMT

Agreed. They & similar are far too easy to make @ home. Why worry about "where to get them", etc. ?