http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Michael, <br> You are the most traveled person I have known, (food-wise), well, even if it only via a forum! <br> I dont want to put my foot in my mouth here, but what FOOD have you NOT eaten...<img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=175036Sat, 31 Dec 2005 15:28:14 GMT I haven't had either kudu or eland in number of years, but I've always enjoyed it. I did have some zebra once -- never again, if I can get out of it. I've not ever been to Kenya. Zimbabwe, South Africa, Mozambique and Tanzania, but not Kenya. http://www.roadfood.com/Forums/fb.ashx?m=175035Fri, 30 Dec 2005 13:44:03 GMT Went again last month and the quality has really gone down. Now just basically caters to group tours. Zebra was way too horsey (over-cooked.) Kudu was still pretty good, but they screwed up the eland. How can you do that? It's the easiest meat to cook. When it first opened, it was a quirky game restaurant with a mix of locals and tourists, now it's all tourists. I had really good eland at a little shack on the Karen Rd near the race course, but can't remember the name. http://www.roadfood.com/Forums/fb.ashx?m=175034Fri, 30 Dec 2005 12:39:47 GMT